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Letizia Bresciani

university of parma
H指数:31
被引数:2,839

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Exploring the Use of Acorn Flour in Gluten-Free Bread Applications: Product Quality and In Vitro Starch Digestibility

探索橡子粉在无麸质面包中的应用:产品质量和体外淀粉消化性

2026-09-190
OAAI
Habitual coffee intake shapes the gut microbiome and modifies host physiology and cognition

习惯性咖啡摄入塑造肠道微生物组并改变宿主生理和认知

2026-04-210
OAAI
The impact of single nucleotide polymorphisms on the absorption; distribution; metabolism; and excretion of dietary (poly)phenols: a critical systematic review

单核苷酸多态性对膳食(多)酚的吸收、分布、代谢和排泄的影响:一项批判性系统综述

2025-11-200
OAAI
Characterization of Bioactive Compounds and Evaluation of Antimicrobial Activity of Humulus lupulus (L.) cv. Cascade Leaves Throughout the Growing Season

啤酒花(*Humulus lupulus* (L.) cv. Cascade)叶片中生物活性化合物的表征及其在生长季节内的抗菌活性评价

2025-09-050
OAAI
Evidence for a Modulatory Effect of a 12-Week Pomegranate Juice Intervention on the Transcriptional Response in Inflammatory Bowel Disease Patients Reducing Fecal Calprotectin Levels: Findings From a Proof-of-Principle Study

12周石榴汁干预对炎症性肠病患者转录反应的调节效应证据:一项概念验证研究的发现,该干预可降低粪便钙卫蛋白水平。

2025-04-210
OAAI
A Systematic Review and Comprehensive Evaluation of Human Intervention Studies to Unravel the Bioavailability of Hydroxycinnamic Acids

对人类干预研究的系统回顾和综合评估,以揭示羟基肉桂酸的生物利用度

2024-03-015
OAAI
Chronic consumption of a bergamot-based beverage does not affect glucose, lipid and inflammatory biomarkers of cardiometabolic risk in healthy subjects: a randomised controlled intervention study
2024-01-010
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