Hüseyin Bozkurt - Publications, H-index & Citations

Hüseyin Bozkurt

Gaziantep University

33H指数

122论文数

3.6K被引数

收录论文 43

发表时间

Comparative Evaluation of Artemisia-ZnO NPs and Chemically Synthesized ZnO NPs in Kefir: Effects on Quality and Probiotic Viability 在开菲尔中比较评估艾蒿-ZnO纳米颗粒与化学合成的ZnO纳米颗粒：对质量和益生菌存活率的影响

Foods

IF5.1

2026-09-16

OAAI

Noor Akhras; Hüseyin Bozkurt; Abuzer Çelekli

Influence of Calcination Temperature on the Structure and Antimicrobial Properties of Arthrospira platensis-Mediated Zinc Oxide Nanoparticles 煅烧温度对Arthrospira platensis介导的氧化锌纳米颗粒结构和抗菌性能的影响

Pharmaceutics 2025, Vol. 17, Page 1367

IF0

2025-10-23

OAAI

Noor Akhras; Abuzer Çelekli; Hüseyin Bozkurt

Optimization of Fresh Storage of Pistachio (Pistacia vera L.) by Use of Different Coatings Under Vacuum 通过使用不同涂层在真空条件下对开心果（Pistacia vera L.）进行保鲜储存的优化

Foods 2025, Vol. 14, Page 3533

IF0

2025-10-17

OAAI

Ahmet Şahan; Hüseyin Bozkurt

Effect of Dunaliella salina supplement on growth of probiotic bacteria and nutritional values of Kefir

Brazilian Journal of Microbiology

IF1.9

2025-10-01

PREAI

Alslibi, Zina Alajil; Celekli, Abuzer; Bozkurt, Huseyin

Pesticide Nanoformulations Based on Sunlight-Activated Controlled Release of Abamectin

ACS OMEGA

IF4.3

2024-02-20

OAAI

Gundogdu, Selin Oyku; Saglam, Ozgur; Isikber, Ali Arda; Bozkurt, Huseyin; Unal, Hayriye

The use of carob flour and stevia as sugar substitutes in sponge cake: Optimization for reducing sugar and wheat flour in cake formulation

INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE

IF3.6

2023-06-01

PREAI

Gokce, Cuneyt; Bozkurt, Huseyin; Maskan, Medeni

Effect of Arthrospira platensis incorporation on nutritional and sensory attributes of white chocolate

INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE

IF3.6

2022-06-01

PREAI

Ozbal, Buket; Celekli, Abuzer; Gun, Didem; Bozkurt, Huseyin

Assessing biochemical responses of filamentous algae integrated with surface waters in Yavuzeli-Araban catchment

ECOLOGICAL ENGINEERING

IF4.1

2021-01-01

PREAI

Celekli, Abuzer; Bozkurt, Huseyin

Effects of harvesting time and irrigation on aroma active compounds and quality parameters of pistachio

SCIENTIA HORTICULTURAE

IF4.2

2020-02-01

PREAI

Sahan, Ahmet; Bozkurt, Huseyin

Adsorption kinetic and isotherms of Reactive Red 120 on Moringa oleifera seed as an eco-friendly process

JOURNAL OF MOLECULAR STRUCTURE

IF4.7

2019-11-01

PREAI

Celekli, Abuzer; Al-Nuaimi, Ahmed Ismail; Bozkurt, Huseyin

Development of carbonaceous material from grapefruit peel with microwave implemented-low temperature hydrothermal carbonization technique for the adsorption of Cu (II)

JOURNAL OF CLEANER PRODUCTION

IF10

2017-11-01

PREAI

Semercioz, Ayse Selcen; Gogus, Fahrettin; Celekli, Abuzer; Bozkurt, Huseyin

Effects of hybrid (microwave-convectional) and convectional drying on drying kinetics, total phenolics, antioxidant capacity, vitamin C, color and rehydration capacity of sour cherries

FOOD CHEMISTRY

IF9.8

2017-09-01

166

PREAI

Horuz, Erhan; Bozkurt, Huseyin; Karatas, Haluk; Maskan, Medeni

Evaluating biochemical response of filamentous algae integrated with different water bodies

ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY

IF6.1

2017-08-01

PREAI

Celekli, Abuzer; Kapi, Emine; Soysal, Cigdem; Arslanargun, Hamdullah; Bozkurt, Huseyin

Biochemical responses of filamentous algae in different aquatic ecosystems in South East Turkey and associated water quality parameters

ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY

IF6.1

2016-11-01

PREAI

Celekli, Abuzer; Arslanargun, Hamdullah; Soysal, Cigdem; Gultekin, Emine; Bozkurt, Huseyin

Biosorption and retention of orthophosphate onto Ca(OH)2-pretreated biomass of Phragmites sp.

JOURNAL OF ENVIRONMENTAL SCIENCES

IF6.3

2016-07-01

PREAI

Markou, Giorgos; Mitrogiannis, Dimitris; Muylaert, Koenraad; Celekli, Abuzer; Bozkurt, Huseyin

A Multivariate Approach to Evaluate Biomass Production, Biochemical Composition and Stress Compounds of Spirulina platensis Cultivated in Wastewater

APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY

IF3.3

2016-05-18

PREAI

Celekli, Abuzer; Topyurek, Ali; Markou, Giorgos; Bozkurt, Huseyin

Reduction of Cadaverine and Tyramine Formation by Proteolytic Enzymes in Model System

INTERNATIONAL JOURNAL OF FOOD PROPERTIES

IF3.9

2015-12-18

OAAI

Sahin-Ercan, Songul; Bozkurt, Huseyin; Soysal, Cigdem

Effect of antimicrobial packaging on physicochemical and microbial quality of chicken drumsticks

FOOD CONTROL

IF6.3

2015-08-01

PREAI

Soysal, Cigdem; Bozkurt, Huseyin; Dirican, Engin; Guclu, Mehmet; Bozhuyuk, Ebru Deniz; Uslu, Ali Erdal; Kaya, Sevim

Physical and Chemical Attributes of a Ready-to-Eat Meat Product during the Processing: Effects of Different Cooking Methods

INTERNATIONAL JOURNAL OF FOOD PROPERTIES

IF3.9

2015-02-25

OAAI

Ozcan, Anil Uzun; Bozkurt, Huseyin

Biosorption of Cu2+ and Ni2+ by Arthrospira platensis with different biochemical compositions

CHEMICAL ENGINEERING JOURNAL

IF13.2

2015-01-01

PREAI

Markou, Giorgos; Mitrogiannis, Dimitris; Celekli, Abuzer; Bozkurt, Huseyin; Georgakakis, Dimitris; Chrysikopoulos, Constantinos V.

研究方向