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S

Seok‐In Hong

korea food research institute (kfri)

37H指数
147论文数
6.1K被引数
收录论文 31
发表时间
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Preparation and characterization of nanoclays-incorporated polyethylene/thermoplastic starch composite films with antimicrobial activity
errFOOD PACKAGING AND SHELF LIFE
IF10.6
err2022-03-01
err21
PREAI
errHong, Seok-In; Wang, Long-Feng; Rhim, Jong-Whan
err分享
err收藏
Effect of Agar/AgNP Composite Film Packaging on Refrigerated Beef Loin Quality
errMEMBRANES
IF3.6
err2021-09-29
err18
errOAAI
errHong, Seok-In; Cho, Youngjin; Rhim, Jong-Whan
err分享
err收藏
Titania Nanotubes Decorated with Cu(I) and Cu(II) Oxides: Antibacterial and Ethylene Scavenging Functions To Extend the Shelf Life of Bananas
errACS SUSTAINABLE CHEMISTRY & ENGINEERING
IF7.3
err2021-05-06
err23
PREAI
errRiahi, Zohreh; Priyadarshi, Ruchir; Rhim, Jong-Whan; Hong, Seok-In; Bagheri, Reza; Pircheraghi, Gholamreza
err分享
err收藏
A dynamic predictive model for the growth of Salmonella spp. and Staphylococcus aureus in fresh egg yolk and scenario-based risk estimation
errFOOD CONTROL
IF6.3
err2020-12-01
err18
PREAI
errPark, Jin Hwa; Kang, Mi Seon; Park, Kyung Min; Lee, Hee Young; Ok, Gyeong Sik; Koo, Min Seon; Hong, Seok In; Kim, Hyun Jung
err分享
err收藏
Feed gas effect on plasma inactivation mechanism of Salmonella Typhimurium in onion and quality assessment of the treated sample (vol 7, 2017)
errSCIENTIFIC REPORTS
IF3.9
err2018-04-13
err0
errOAAI
errKhan, Muhammad Saiful Islam; Lee, Eun-Jung; Hong, Seok-In; Kim, Yun-Ji
err分享
err收藏
Preparation of poly(lactide)/poly(butylene adipate-co-terephthalate) blend films using a solvent casting method and their food packaging application
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2016-05-01
err173
PREAI
errWang, Long-Feng; Rhim, Jong-Whan; Hong, Seok-In
err分享
err收藏
Preparation and characterization of bio-nanocomposite films of agar and silver nanoparticles: Laser ablation method
errCARBOHYDRATE POLYMERS
IF12.5
err2014-03-01
err120
PREAI
errRhim, Jong-Whan; Wang, Long-Feng; Lee, Yonghoon; Hong, Seok-In
err分享
err收藏
Preparation and characterization of agar/silver nanoparticles composite films with antimicrobial activity
errFOOD HYDROCOLLOIDS
IF12.4
err2013-12-01
err259
PREAI
errRhim, J. W.; Wang, L. F.; Hong, S. I.
err分享
err收藏
Preparation and properties of melt-intercalated linear low density polyethylene/clay nanocomposite films prepared by blow extrusion
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2012-09-01
err68
PREAI
errHong, Seok-In; Rhim, Jong-Whan
err分享
err收藏
Preparation and Characterization of Agar/Clay Nanocomposite Films: The Effect of Clay Type
errJOURNAL OF FOOD SCIENCE
IF3.4
err2011-03-14
err134
PREAI
errRhim, Jong-Whan; Lee, Soo-Bin; Hong, Seok-In
err分享
err收藏
Effect of clay content on the physical and antimicrobial properties of whey protein isolate/organo-clay composite films
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2010-03-01
err154
PREAI
errSothornvit, Rungsinee; Hong, Seok-In; An, Duck Jun; Rhim, Jong-Whan
err分享
err收藏
Effect of nano-clay type on the physical and antimicrobial properties of whey protein isolate/clay composite films
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2009-04-01
err201
PREAI
errSothornvit, Rungsinee; Rhim, Jong-Whan; Hong, Seok-In
err分享
err收藏
Tensile, water vapor barrier and antimicrobial properties of PLA/nanoclay composite films
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2009-03-01
err559
PREAI
errRhim, Jong-Whan; Hong, Seok-In; Ha, Chang-Sik
err分享
err收藏
Characterization of protein-coated polypropylene films as a novel composite structure for active food packaging application蛋白质涂层聚丙烯薄膜作为活性食品包装应用的新型复合结构的表征
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2008-06-01
err118
PREAI
errLee, Joo-Won; Son, Seok-Min; Hong, Seok-In
err分享
err收藏
Effects of hot water treatment on the storage stability of satsuma mandarin as a postharvest decay control热水处理对温州柑采后腐烂控制贮藏稳定性的影响
errPOSTHARVEST BIOLOGY AND TECHNOLOGY
IF6.8
err2007-02-01
err82
PREAI
errHong, Seok-In; Lee, Hyun-Hee; Kim, Dongman
err分享
err收藏
Oxygen barrier performance of whey-protein-coated plastic films as affected by temperature, relative humidity, base film and protein type
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2006-12-01
err150
PREAI
errHong, Seok-In; Krochta, John M.
err分享
err收藏
Differences in properties of myofibrillar proteins from bovine semitendinosus muscle after hydrostatic pressure or heat treatment
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2006-10-11
err47
PREAI
errLee, Eun-Jung; Kim, Yun-Ji; Lee, Nam-Hyouck; Hong, Seok-In; Yamamoto, Katsuhiro
err分享
err收藏
Water resistance and mechanical properties of biopolymer (alginate and soy protein) coated paperboards
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2006-09-01
err146
PREAI
errRhim, JW; Lee, JH; Hong, SI
err分享
err收藏
Inactivation kinetics of Lactobacillus plantarum by high pressure carbon dioxide
errJOURNAL OF FOOD SCIENCE
IF3.4
err2006-07-20
err175
PREAI
errHong, SI; Pyun, YR
err分享
err收藏
Oxygen barrier properties of whey protein isolate coatings on polypropylene films
errJOURNAL OF FOOD SCIENCE
IF3.4
err2006-07-20
err81
PREAI
errHong, SI; Krochta, JM
err分享
err收藏

研究方向

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合作学者
合作期刊
J
Jong‐Whan Rhim
H 指数: 111 · 论文数: 452
C
Chang‐Sik Ha
H 指数: 72 · 论文数: 832
H
Hyun Kim
H 指数: 72 · 论文数: 749
J
John M. Krochta
H 指数: 64 · 论文数: 253
S
Seung Wook Kim
H 指数: 61 · 论文数: 644
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