José C. Marques - Publications, H-index & Citations

José C. Marques

universidade do algarve

31H指数

103论文数

3.6K被引数

收录论文 44

发表时间

Seasonal variation of eukaryotic communities in tertiary wastewater photobioreactors: associations with treatment performance 三级废水光生物反应器中真核生物群落的季节性变化：与处理性能的关系

Algal Research-Biomass Biofuels and Bioproducts

IF4.5

2026-08-31

OAAI

Tânia Aires; Aschwin H. Engelen; Etiele Greque de Morais; José Carlos Marques; João Varela; Luísa Barreira

Reporting What Matters, or Reporting What Looks Good? Materiality and Balance in Post–Rana Plaza Apparel Sustainability Disclosure 报道重要事项，还是报道看起来好的事项？拉纳广场事件后的服装业可持续性披露中的重要性及平衡性

Business Strategy and the Environment

IF13.3

2026-04-05

OAAI

Mahsa Mohammadrezaei; José Carlos Marques

Detection of Bisphenol a by a Chitosan-Coated Microstructured Optical Fiber Sensor Freitas, A.I.; Bierlich, J.; Marques, J.C.; Ferreira, M.S. 壳聚糖涂覆微结构光纤传感器对双酚A的检测。Photonics 2026, 13, 3. [Google Scholar] [CrossRef]

Photonics

IF1.9

2025-12-20

OAAI

Freitas, Ana I.; Bierlich, Jorg; Marques, Jose C.; Ferreira, Marta S.

Beyond the known cuts: trypsin specificity in native proteins 超越已知切割位点：胰蛋白酶对天然蛋白质的特异性

Chem. Commun.

IF4.2

2025-07-30

OAAI

Marcelo Gaspar; Bohdana Sokolova; Amir Ata Saei; José C. Marques; Roman A. Zubarev

Assessment of the Prediction Power of Forced Ageing Methodology on Lager Beer Aldehyde Evolution during Maritime Transportation

MOLECULES

IF4.6

2023-05-19

OAAI

Aguiar, Dayana; Pereira, Ana C.; Marques, Jose C.

The Influence of Transport and Storage Conditions on Beer Stability-a Systematic Review

FOOD AND BIOPROCESS TECHNOLOGY

IF5.8

2022-03-05

PREAI

Aguiar, Dayana; Pereira, Ana C.; Marques, Jose C.

Assessment of Staling Aldehydes in Lager Beer under Maritime Transport and Storage Conditions

MOLECULES

IF4.6

2022-01-18

OAAI

Aguiar, Dayana; Pereira, Ana C.; Marques, Jose C.

New insights into ethyl carbamate occurrence in fortified wines

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2021-10-01

OAAI

Leca, Joao M.; Pereira, Vanda; Miranda, Andreia; Vilchez, Jose Luis; Marques, Jose C.

Agricultural Rum of Madeira matured on the seafloor: improved physicochemical changes induced by a pioneering seafloor ageing process

EUROPEAN FOOD RESEARCH AND TECHNOLOGY

IF3.2

2021-09-07

PREAI

Aguiar, Dayana; Pereira, Ana C.; Marques, Jose C.

Multi-target optimization of solid phase microextraction to analyse key flavour compounds in wort and beer 多目标优化固相微萃取技术分析麦汁和啤酒中的关键风味成分

FOOD CHEMISTRY

IF9.8

2020-07-01

PREAI

Vieira, Ana C.; Pereira, Ana C.; Marques, Jose C.; Reis, Marco S.

Definitive Screening Designs and latent variable modelling for the optimization of solid phase microextraction (SPME): Case study - Quantification of volatile fatty acids in wines

CHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS

IF3.8

2018-08-01

OAAI

Pereira, Ana C.; Reis, Marco S.; Leca, Joao M.; Rodrigues, Pedro M.; Marques, Jose C.

Nutritional and Phytochemical Composition of Vaccinium padifolium Sm Wild Berries and Radical Scavenging Activity

JOURNAL OF FOOD SCIENCE

IF3.4

2017-09-29

PREAI

Carvalho, Maria J.; Gouveia, Carla S.; Vieira, Ana C.; Pereira, Ana C.; Carvalho, Miguel A.; Marques, Jose C.

Assessment of the development of browning, antioxidant activity and volatile organic compounds in thermally processed sugar model wines

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2017-01-01

OAAI

Pereira, Vanda; Santos, Magda; Cacho, Juan; Marques, Jose C.

Modelling the ageing process: A novel strategy to analyze the wine evolution towards the expected features

CHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS

IF3.8

2016-05-01

PREAI

Pereira, Ana C.; Carvalho, Maria J.; Miranda, Andreia; Leca, Joao M.; Pereira, Vanda; Albuquerque, Francisco; Marques, Jose C.; Reis, Marco S.

Evaluation of Wine Colour Under Accelerated and Oak-Cask Ageing Using CIELab and Chemometric Approaches

FOOD AND BIOPROCESS TECHNOLOGY

IF5.8

2015-08-23

PREAI

Carvalho, Maria Joao; Pereira, Vanda; Pereira, Ana C.; Pinto, Joao L.; Marques, Jose C.

Optimal design of experiments applied to headspace solid phase microextraction for the quantification of vicinal diketones in beer through gas chromatography-mass spectrometric detection

ANALYTICA CHIMICA ACTA

IF6

2015-08-01

OAAI

Leca, Joao M.; Pereira, Ana C.; Vieira, Ana C.; Reis, Marco S.; Marques, Jose C.

Chemometric analysis of the volatile fraction evolution of Portuguese beer under shelf storage conditions

CHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS

IF3.8

2015-03-01

PREAI

Rendall, Ricardo; Reis, Marco S.; Pereira, Ana Cristina; Pestana, Cristina; Pereira, Vanda; Marques, Jose Carlos

Volatile profile of Madeira wines submitted to traditional accelerated ageing

FOOD CHEMISTRY

IF9.8

2014-11-01

PREAI

Pereira, Vanda; Cacho, Juan; Marques, Jose C.

Rapid and sensitive methodology for determination of ethyl carbamate in fortified wines using microextraction by packed sorbent and gas chromatography with mass spectrometric detection 使用填充吸附剂微萃取和气相色谱-质谱检测，快速灵敏地测定强化葡萄酒中氨基甲酸乙酯的方法

ANALYTICA CHIMICA ACTA

IF6

2014-02-01

OAAI

Leca, Joao M.; Pereira, Vanda; Pereira, Ana C.; Marques, Jose C.

Polyphenols, Antioxidant Potential and Color of Fortified Wines during Accelerated Ageing: The Madeira Wine Case Study

MOLECULES

IF4.6

2013-03-05

OAAI

Pereira, Vanda; Albuquerque, Francisco; Cacho, Juan; Marques, Jose C.

研究方向