Guanghui Li

xuchang university

H指数:34

被引数:3,827

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Understanding the physicochemical properties, multi-scale structure, and in vitro digestibility of sweet potato starch noodles supplemented with fucoidan

探究补充岩藻聚糖的甘薯淀粉面条的理化性质、多尺度结构与体外消化性

LWT-Food Science and Technology

IF6.6

2026-10-280

OAAI

Effects of Nanocellulose on the Physicochemical-Digestive Characteristics of Corn Starch

纳米纤维素对玉米淀粉理化消化特性的影响

Food Science & Nutrition

IF3.8

2026-07-060

OAAI

Structure, Physicochemical Properties, and In Vitro Digestibility of Heat-Moisture Treatment Lotus Root Starch and Its Application in Sweet Potato Starch Noodles

热湿处理莲藕淀粉的结构、理化性质及体外消化特性及其在甘薯淀粉面条中的应用

Starch - Starke

IF0

2026-05-220

PRE

Konjac glucomannan enhances the freeze-thaw stability of Pickering emulsions with different oil phases stabilized by double-induced whey protein isolate nanoparticles and influences their digestion characteristics

International Journal of Biological Macromolecules

IF8.5

2026-01-200

PRE

Regulating the structural, physicochemical, and digestive properties of sweet potato starch by complexation with punicalagin

通过与 punicalagin 复合来调控甘薯淀粉的结构、理化性质和消化特性

International Journal of Biological Macromolecules

IF8.5

2026-01-140

PRE

Multi-omics characterization of diabetic nephropathy in the db/db mouse model of type 2 diabetes

db/db型2糖尿病小鼠模型中糖尿病肾病的多组学表征

Computational and Structural Biotechnology Journal

IF4.1

2025-07-230

Inclusion complex of methyl gallate with hydroxypropyl-β-cyclodextrin, a tyrosinase inhibitor: Preparation, characterization and bioactivity evaluation

甲基没食子酸与羟丙基-β-环糊精的包合物：一种酪氨酸酶抑制剂：制备、表征及生物活性评价

LWT

IF0

2025-07-160

PRE

Impact of maternal anemia during pregnancy on neonatal metabolic profiles: evidence from the Beijing Birth Cohort Study

孕期母体贫血对新生儿代谢谱的影响：来自北京出生队列研究的证据

BMC PREGNANCY AND CHILDBIRTH

IF2.7

2025-04-260

Integrated transcriptome and co-expression analysis identified a putative miRNA64-CYP82D27 module regulating oleanane-type saponins biosynthesis in Asparagus officinalis

整合转录组学和共表达分析鉴定了一个调控芦笋中齐墩果烷型皂苷生物合成的潜在miRNA64-CYP82D27模块

INDUSTRIAL CROPS AND PRODUCTS

IF6.2

2025-04-011

OAAI

Gear flank modification and precision control based on electronic gearbox

JOURNAL OF CENTRAL SOUTH UNIVERSITY

IF4.4

2025-03-010

PRE

Bamboo-like nitrogen-doped carbon nanotubes directly grown from commercial carbon black for encapsulating FeCo nanoparticles as efficient oxygen reduction electrocatalysts

JOURNAL OF COLLOID AND INTERFACE SCIENCE

IF9.7

2025-02-010

PRE

Ultrasonic-assisted extraction of nanocellulose from sweet potato residue and its application in noodles

FOOD SCIENCE & NUTRITION

IF3.8

2024-09-250

Physicochemical stability of corn protein hydrolysate/tannic acid complex-based β-carotene nanoemulsion delivery system

FOOD SCIENCE & NUTRITION

IF3.8

2024-04-180

Anti-PEG antibodies: Current situation and countermeasures

NANO TODAY

IF10.9

2024-04-018

PRE

Insights into the quality and structure of dried wheat noodles as affected by monascus pigments

JOURNAL OF CEREAL SCIENCE

IF3.7

2024-03-011

PRE

The quality evaluation of 30 Asparagus officinalis L. varieties

FOOD SCIENCE & NUTRITION

IF3.8

2024-01-231

OAAI

Nitrogen application in pod zone improves yield and quality of two peanut cultivars by modulating nitrogen accumulation and metabolism

BMC PLANT BIOLOGY

IF4.8

2024-01-1312

OAAI

Molybdenum Concentration and the Risk of Spontaneous Preterm Birth: A Nested Case-Control Study - Beijing Municipality, China, 2018-2020

CHINA CDC WEEKLY

IF2.9

2024-01-011

Variations of volatile flavors and microbial communities in Chinese Chaozhou pickle during natural fermentation revealed by GC-IMS and high-throughput sequencing

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2024-01-0115

OAAI

Preparation, stability, and in vitro transport of soybean protein-based diosgenin nanoemulsions

FOOD CHEMISTRY-X

IF8.2

2023-12-012

OAAI

Guanghui Li

个人简介

教育背景

工作经历

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