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E

Eduardo Purgatto

university of sao paulo

43H指数
201论文数
5.4K被引数
收录论文 87
发表时间
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Pectin-rich dietary fiber from ripe papaya increases Lactobacillus abundance and reduces the formation of aberrant crypts in rats submitted to chemically-induced colorectal cancer来自成熟木瓜的富含果胶的膳食纤维素增加了化学诱导结肠癌大鼠中乳杆菌的丰度，并减少了异常隐窝的形成。
errInternational Journal of Biological Macromolecules
IF8.5
err2026-02-27
err0
errOAAI
errJanaina Lombello Santos Donadio; Samira Bernardino Ramos do Prado; Camille Perella Coutinho; Caroline Giacomelli Soares; Lucas de Freitas Pedrosa; Eduardo Purgatto; Renato Heidor; Fernando Salvador Moreno; João Paulo Fabi
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Common Beans Reinvented: A Soaking and Germination Approach for GABA Enrichment and Mineral Content常见豆类的革新：一种通过浸泡和发芽实现GABA富集和矿物质含量的方法
errFood Biophysics
IF3.2
err2025-10-18
err0
PREAI
errGabriela Bucaneve Guedes; David Fernando dos Santos; Julia Eduarda Siqueira Oliveira; Leda Battestin Quast; Eduardo Purgatto; Vânia Zanella Pinto
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Flaxseed Oil Inhibits Hepatic Preneoplastic Lesions, DNA Damage, and γ-H2AX Expression During Initial Phases of Hepatocarcinogenesis亚麻籽油抑制肝癌发生初始阶段的肝前癌病变、DNA损伤和γ-H2AX表达
errNUTRITION AND CANCER-AN INTERNATIONAL JOURNAL
IF2.4
err2025-09-01
err0
PREAI
errHeidor, Renato; Yamamoto, Roberto Carvalho; da Silva, Camila Fonseca Amorim; Ruff, Jossana Rodrigues; Purgatto, Eduardo; Moreno, Fernando Salvador
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Mineral nutrients and protein composition of non-conventional food plants (Pereskia aculeata Miller, Sonchus oleraceus L. and Xanthosoma sagittifolium (L.) Schott)
errJOURNAL OF FOOD COMPOSITION AND ANALYSIS
IF4.6
err2024-12-01
err1
PREAI
errFioroto, Alexandre Minami; Toniazzo, Taise; Giuntini, Eliana Bistriche; Oliveira, Pedro Vitoriano; Purgatto, Eduardo
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err收藏
Unveiling morphophysiological and metabolic adaptive strategies of the CAM epiphytic bromeliad Acanthostachys pitcairnioides to drought
errPLANT PHYSIOLOGY AND BIOCHEMISTRY
IF5.7
err2024-11-01
err1
PREAI
errBatista, Ursula Caroline Salvaterra; Pereira, Everton Fernandes Teodoro; Hayashi, Adriana Hissae; Silva, Kleber Resende; Purgatto, Eduardo; Vieira, Evandro Alves; Gaspar, Marilia
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GC-Olfactometric Analysis as a Tool for Comprehensive Characterization of Aromatic Profiles in Cocoa-Based Beverages with a Natural Chocolate Substitute
errFERMENTATION-BASEL
IF3.3
err2024-04-25
err0
errOAAI
errSpada, Fernanda Papa; de Alencar, Severino Matias; Junior, Stanislau Bogusz; Purgatto, Eduardo
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NutriPersona: Conception of a computational tool for elaboration of personalized menu from a Brazilian food composition database
errJOURNAL OF FOOD COMPOSITION AND ANALYSIS
IF4.6
err2023-10-01
err0
PREAI
errCoelho, Kristy Soraya; Giuntini, Eliana Bistriche; Betazzi, Osmar Dordal; Horst, Maria Aderuza; Dias, Joao da Silva; Franco, Bernadette Dora Gombossy de Melo; de Menezes, Elizabete Wenzel; Lajolo, Franco Maria; Purgatto, Eduardo
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Nanoencapsulated anthocyanins: A new technological approach to increase physical-chemical stability and bioaccessibility
errFOOD HYDROCOLLOIDS
IF12.4
err2023-05-01
err20
PREAI
errRosales, Thiecla Katiane Osvaldt; Pedrosa, Lucas de Freitas; Nascimento, Karen Reboucas; Fioroto, Alexandre Minami; Toniazzo, Taise; Tadini, Carmen Cecilia; Purgatto, Eduardo; Hassimotto, Neuza Mariko Aymoto; Fabi, Joao Paulo
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Cocoa powder and fermented jackfruit seed flour: A comparative cell-based study on their potential antioxidant and anti-inflammatory activities after simulated gastrointestinal digestion
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2023-04-05
err1
PREAI
errSpada, Fernanda Papa; Lazarini, Josy Goldoni; Batista, Pollyanna Souza; Sartori, Alan Giovanini de Oliveira; Saliba, Ana Sofia Martelli Chaib; do Amaral, Jose Eduardo Pedroso Gomes; Purgatto, Eduardo; de Alencar, Severino Matias
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Effect of Methyl Jasmonate on the Biosynthesis of Volatile Compounds Associated with the Ripening of Grape Tomato Fruits
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2023-03-07
err12
PREAI
errMagalhaes, Hilton Cesar Rodrigues; Filho, Elenilson Godoy Alves; Oliveira, Aline; Meza, Silvia Leticia Rivero; Garruti, Deborah S.; Purgatto, Eduardo
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Identification of D-Limonene Metabolites by LC-HRMS: An Exploratory Metabolic Switching Approach in a Mouse Model of Diet-Induced Obesity
errMETABOLITES
IF3.7
err2022-12-09
err3
errOAAI
errRinaldi de Alvarenga, Jose Fernando; Preti, Caroline Lei; Martins, Lara Santos; Hernandez, Guilherme Noronha; Genaro, Brunna; Costa, Bruna Lamesa; Dias, Caroline Gieseler; Purgatto, Eduardo; Fiamoncini, Jarlei
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Comprehensive chocolate aroma characterization in beverages containing jackfruit seed flours and cocoa powder
errFUTURE FOODS
IF8.2
err2022-12-01
err3
errOAAI
errSpada, Fernanda Papa; de Alencar, Severino Matias; Purgatto, Eduardo
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Transition to ripening in tomato requires hormone-controlled genetic reprogramming initiated in gel tissue
errPLANT PHYSIOLOGY
IF6.9
err2022-10-06
err13
errOAAI
errChirinos, Ximena; Ying, Shiyu; Rodrigues, Maria Aurineide; Maza, Elie; Djari, Anis; Hu, Guojian; Liu, Mingchun; Purgatto, Eduardo; Fournier, Sylvie; Regad, Farid; Bouzayen, Mondher; Pirrello, Julien
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SlBBX28 positively regulates plant growth and flower number in an auxin-mediated manner in tomatoSlBBX28以生长素介导的方式正向调节番茄的植物生长和花数
errPLANT MOLECULAR BIOLOGY
IF3.8
err2022-07-08
err2
PREAI
errLira, Bruno Silvestre; Oliveira, Maria Jose; Shiose, Lumi; Vicente, Mateus Henrique; Carvalho Souza, Gabriel Ponciano; Segal Floh, Eny Iochevet; Purgatto, Eduardo; Silveira Nogueira, Fabio Tebaldi; Freschi, Luciano; Rossi, Magdalena
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Regulatory mechanisms behind the phenotypic plasticity associated with Setaria italica water deficit tolerance
errPLANT MOLECULAR BIOLOGY
IF3.8
err2022-05-07
err2
PREAI
errSuguiyama, Vanessa Fuentes; Paredes Rodriguez, Jae Diana; Nicomedio dos Santos, Tatiane Cristina; Lira, Bruno Silvestre; de Haro, Luis Alejandro; Naldi Silva, Joao Paulo; Borba, Eduardo Leite; Purgatto, Eduardo; da Silva, Emerson Alves; Bellora, Nicolas; Carrari, Fernando; Centeno, Danilo da Cruz; Bermudez, Luisa Fernanda; Rossi, Magdalena; de Setta, Nathalia
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Occurrence of early softening in papaya due to specific cell wall-related changes
errSCIENTIA HORTICULTURAE
IF4.2
err2022-04-01
err3
PREAI
errGallon, Camilla Zanotti; Shiga, Tania; Purgatto, Eduardo; Jacomino, Angelo Pedro
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Reduction of ethylene biosynthesis in sugarcane induces growth and investment in the non-enzymatic antioxidant apparatus
errPLANT CELL REPORTS
IF4.5
err2022-02-28
err4
PREAI
errNeris, Daniel; Mattiello, Lucia; Zuniga, Gustavo; Purgatto, Eduardo; Menossi, Marcelo
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Induction of Metabolic Changes in Amino Acid, Fatty Acid, Tocopherol, and Phytosterol Profiles by Exogenous Methyl Jasmonate Application in Tomato Fruits
errPLANTS-BASEL
IF4.1
err2022-01-28
err19
errOAAI
errMeza, Silvia Leticia Rivero; Tobaruela, Eric de Castro; Pascoal, Grazieli Benedetti; Magalhaes, Hilton Cesar Rodrigues; Massaretto, Isabel Louro; Purgatto, Eduardo
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Ethylene and Auxin: Hormonal Regulation of Volatile Compound Production During Tomato (Solanum lycopersicum L.) Fruit Ripening
errFRONTIERS IN PLANT SCIENCE
IF4.8
err2021-12-10
err26
errOAAI
errTobaruela, Eric de Castro; Gomes, Bruna Lima; Bonato, Vanessa Caroline de Barros; Lima, Elis Silva de; Freschi, Luciano; Purgatto, Eduardo
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Effect of postharvest methyl jasmonate and ethylene treatments on the biosynthesis of volatile compounds of hot pepper fruits
errSCIENTIA HORTICULTURAE
IF4.2
err2021-11-01
err13
PREAI
errRodrigues Magalhaes, Hilton Cesar; Alves Filho, Elenilson G.; Garruti, Deborah dos Santos; Massaretto, Isabel Louro; Purgatto, Eduardo
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研究方向

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合作学者
合作期刊
F
Francisco J. Corpas
H 指数: 104 · 论文数: 430
I
Igor P. Pogribny
H 指数: 76 · 论文数: 295
M
Mondher Bouzayen
H 指数: 76 · 论文数: 248
J
José M. Palma
H 指数: 72 · 论文数: 294
G
Giovanni Giuliano
H 指数: 71 · 论文数: 301
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