Zhi Yang

Shaoyang University

H指数:30

被引数:2,853

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From pixels to physics: A benchmark study of deep learning models for quantitative confocal microstructure segmentation of protein gels

从像素到物理：深度学习模型对蛋白质凝胶定量共聚焦微观结构分割的基准研究

COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS

IF5.4

2026-09-292

PRE

Rapid on-site detection of Tartary buckwheat powder adulteration using three-way XRF data combined with transformer-based feature extraction

利用基于转换器的特征提取结合三路XRF数据对苦荞粉掺假进行快速现场检测

Food Research International

IF8

2026-07-010

PRE

Interpretable microstructure-informed machine learning for predicting rheological properties of protein-stabilized emulsion gels from confocal microstructures

基于共聚焦微观结构的可解释微结构信息机器学习方法预测蛋白质稳定乳液凝胶的流变性能

COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS

IF5.4

2026-07-011

PRE

Synergistic effects of heating and high-pressure microfluidization on structure and whipping performance of faba bean protein-stabilized coconut oil emulsions

加热和高压微流化对蚕豆蛋白稳定的椰子油乳液的微观结构和起泡性能的协同效应

Food Hydrocolloids

IF12.4

2026-06-290

PRE

Enhancing 3D-Printed Faba Bean Protein Emulsions: The Role of Physical Treatments and pH for Developing Dysphagia-friendly food

增强3D打印蚕豆蛋白乳液：物理处理和pH在开发吞咽困难友好食品中的作用

Food Structure

IF5.9

2026-05-260

PRE

Structure-aware segmentation of protein network confocal micrographs via fractal dimension-guided multi-task deep learning

基于分形维数引导的多任务深度学习的蛋白质网络共聚焦显微图像结构感知分割

Colloids and Surfaces A: Physicochemical and Engineering Aspects

IF5.4

2026-03-230

PRE

Oscillating magnetic field-assisted supercooling preserves the microstructure and viscoelasticity of cream cheese during subzero storage

振荡磁场辅助亚冷处理在零下储存期间保持奶油奶酪的微观结构和粘弹性

International Dairy Journal

IF3.4

2026-03-040

PRE

Deep Learning-Based Supervised and Semisupervised Segmentation of Confocal and SEM Micrographs for Microstructural Characterization of Plant Protein Gels

基于深度学习的监督与半监督方法对共聚焦和SEM显微图像进行分割，用于植物蛋白凝胶的微观结构表征

Microscopy and Microanalysis

IF3

2026-02-012

PRE

Effect of oscillating magnetic field-assisted supercooling on the microstructure and viscoelasticity of pea protein-beeswax emulsion gels: Comparison with refrigeration and freezing treatments

COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS

IF5.4

2026-01-210

PRE

Probing multiscale structure of plant protein-based food system: Application of small-angle X-ray and neutron scattering (SAXS/SANS)

探究植物蛋白基食品体系的多尺度结构：小角X射线和中子散射（SAXS/SANS）的应用

Food Hydrocolloids

IF12.4

2025-09-220

PRE

Modified microstructure of Ti and Zn sites in Silicalite-1 catalysts for propane dehydrogenation

Silicalite-1催化剂中Ti和Zn位点的改性微观结构用于丙烷脱氢

Microporous and Mesoporous Materials

IF4.7

2025-08-060

PRE

Recent progress in fabrication, characterization and application of functional protein aggregates derived from plant proteins

近年来在基于植物蛋白的功能性蛋白聚集体的制备、表征及应用方面的最新进展

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

IF8.8

2025-05-101

PRE

Impact of surface energy and surface tension on vial fogging within lyophilized drug products

表面能和表面张力对冻干药物产品中小瓶雾化的影响

EUROPEAN JOURNAL OF PHARMACEUTICAL SCIENCES

IF4.7

2025-04-010

Sintering temperature dependence of microstructure evolution and compression performance of a novel circular Al honeycomb fabricated via powder sintering

JOURNAL OF MATERIALS RESEARCH AND TECHNOLOGY-JMR&T

IF6.6

2025-03-010

OAAI

Probing structural modification of milk proteins in the presence of pepsin and/or acid using small- and ultra-small-angle neutron scattering

FOOD HYDROCOLLOIDS

IF12.4

2025-02-010

PRE

Digestion of food proteins: the role of pepsin

食物蛋白质的消化：胃蛋白酶的作用

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

IF8.8

2025-01-211

Impact of thermosonication at neutral pH on the structural characteristics of faba bean protein isolate dispersions and their physicochemical and techno-functional properties

在中性pH下热固化对蚕豆分离蛋白分散体的结构特征及其理化和技术功能特性的影响

FOOD HYDROCOLLOIDS

IF12.4

2024-09-012

Fibrillisation of faba bean protein isolate by thermosonication for process efficacy: Microstructural characteristics, assembly behaviour, and physicochemical properties

FOOD HYDROCOLLOIDS

IF12.4

2024-09-012

Effects of fermented cottonseed meal inclusions on growth performance, serum biochemical parameters and hepatic lipid metabolism of geese during 28-70 d of age

发酵棉粕内含物对28 ~ 70 d龄鹅生长性能、血清生化指标及肝脏脂质代谢的影响

POULTRY SCIENCE

IF4.2

2024-06-012

OAAI

Pepsin-induced hydrolysis and coagulation of proteins in goat, sheep and cow milk

INTERNATIONAL DAIRY JOURNAL

IF3.4

2024-06-016

OAAI

Zhi Yang

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