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M

María José Cardador

University of Cordoba

H指数:17

被引数:704

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HS–GC determination of atmospheric greenhouse gases with direct in-vial sampling and multiple headspace extraction as an in-vial dilution strategy

HS–GC法测定大气温室气体，采用直接瓶内采样及多次顶空萃取作为瓶内稀释策略。

Analytica Chimica Acta

IF6

2026-03-260

PRE

Analytical Challenges and Strategies for Compound Identification Using Gas Chromatography–Ion Mobility Spectrometry

气相色谱-离子迁移谱在化合物鉴定中的分析挑战与策略

Analytical Chemistry

IF6.7

2026-01-010

OA

An analytical comparison of the potential of HS/SPME-GC-MS and HS-GC-IMS for the analysis of bacterial volatile organic compounds

HS/SPME-GC-MS与HS-GC-IMS在分析细菌挥发性有机化合物方面的潜力分析比较

Journal of Chromatography A

IF4

2025-08-050

PRE

The antimycotic potential of Debaryomyces hansenii LRC2 on Iberian Pork Loins with low concentration preservatives

IF6.3

2024-11-010

OAAI

A comparative study of fluorescence and Raman spectroscopy for discrimination of virgin olive oil categories: Chemometric approaches and evaluation against other techniques

IF6.3

2024-04-013

PRE

Discrimination amongst olive oil categories by means of high performance-ion mobility spectrometry: A step forward on food authentication

IF6.3

2024-04-011

OAAI

Detection of Mycobacterium tuberculosis acomplex field infections in cattle using fecal volatile organic compound analysis through gas chromatography-ion mobility spectrometry combined with chemometrics

MICROBIOLOGY SPECTRUM

IF3.8

2023-10-172

OAAI

Comparing the potential of IR-spectroscopic techniques to gas chromatography coupled to ion mobility spectrometry for classifying virgin olive oil categories

FOOD CHEMISTRY-X

IF8.2

2023-10-014

OAAI

Guidelines to build PLS-DA chemometric classification models using a GC-IMS method: Dry-cured ham as a case of study

使用gc-ims方法建立pls-da化学计量分类模型的指南: 以干腌火腿为例

IF3.7

2023-08-018

OAAI

A non-destructive sampling method for food authentication using gas chromatography coupled to mass spectrometry or ion mobility spectrometry

IF9.8

2022-03-0115

PRE

Discrimination of defective dry-cured Iberian ham determining volatile compounds by non-destructive sampling and gas chromatography

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2022-01-0112

OAAI

Review of the Methodologies for Measurement of Greenhouse Gas Emissions in Livestock Farming: Pig Farms as a Case of Study

CRITICAL REVIEWS IN ANALYTICAL CHEMISTRY

IF5.2

2020-12-287

PREAI

Analytical Tools for Disease Diagnosis in Animals via Fecal Volatilome

CRITICAL REVIEWS IN ANALYTICAL CHEMISTRY

IF5.2

2020-11-1210

PREAI

Simultaneous determination of 14 disinfection by-products in meat products using microwave-assisted extraction and static headspace coupled to gas chromatography-mass spectrometry

JOURNAL OF CHROMATOGRAPHY A

IF4

2017-08-0117

PREAI

Detection of regulated disinfection by-products in cheeses

IF9.8

2016-08-0111

PREAI

Static headspace-gas chromatography-mass spectrometry for the simultaneous determination of trihalomethanes and haloacetic acids in canned vegetables

JOURNAL OF CHROMATOGRAPHY A

IF4

2016-07-0118

PREAI

Origin of haloacetic acids in milk and dairy products

IF9.8

2016-04-0110

PREAI

Simultaneous quantification of trihalomethanes and haloacetic acids in cheese by on-line static headspace gas chromatography-mass spectrometry

JOURNAL OF CHROMATOGRAPHY A

IF4

2015-08-0120

PREAI

Seasonal evaluation of the presence of 46 disinfection by-products throughout a drinking water treatment plant

SCIENCE OF THE TOTAL ENVIRONMENT

IF8

2015-06-0173

PREAI

Haloacetic acids content of fruit juices and soft drinks

IF9.8

2015-04-0118

PREAI