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Rocío Ríos-Reina

university of sevilla

H指数:20

被引数:1,297

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Comparison of three headspace sampling techniques for gas chromatographic analysis of cocoa masses from different varieties and origins

不同品种和来源的可可膏气相色谱分析中三种顶空采样技术的比较

Journal of Food Composition and Analysis

IF4.6

2026-08-010

PRE

Correction: Segura-Borrego et al. Influence of the Washing Process and the Time of Fruit Harvesting Throughout the Day on Quality and Chemosensory Profile of Organic Extra Virgin Olive Oils. Foods 2022, 11, 3004

更正：Segura-Borrego等人。清洗过程和水果收获时间对有机特级初榨橄榄油质量和化学感官 профиля的影响。Foods 2022, 11, 3004

Foods 2025, Vol. 14, Page 3729

IF5.1

2025-10-300

OAAI

Digital image-based chemometrics for food analysis: a practical tutorial and roadmap

基于数字图像的食品分析化学计量学：一份实用教程与路线图

IF9.8

2025-06-020

PRE

1H-NMR Spectroscopy and Chemometric Fingerprinting for the Authentication of Organic Extra Virgin Olive Oils

¹H-NMR光谱法与化学计量学指纹分析在有机特级初榨橄榄油认证中的应用

IF3.7

2025-05-010

OA

Multiplatform spectralprint strategies for the authentication of Spanish PDO fortified wines using AHIMBU, an automatic hierarchical classification tool

CHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS

IF3.8

2025-02-010

PRE

Multidimensional fluorescence spectroscopic characterization of Spain's ' s top-selling gins: Category and alcohol content

MICROCHEMICAL JOURNAL

IF5.1

2024-12-010

PRE

Identification of potential volatile markers for characterizing Argentine wine vinegars based on their production process

IF3.7

2024-12-010

OAAI

Impact of fig maceration under various conditions on physicochemical and sensory attributes of wine vinegar: A comprehensive characterization study

JOURNAL OF FOOD SCIENCE

IF3.4

2024-10-291

OA

A comparative study of fluorescence and Raman spectroscopy for discrimination of virgin olive oil categories: Chemometric approaches and evaluation against other techniques

IF6.3

2024-04-013

PRE

Usefulness of excitation-emission fluorescence spectralprint combined with chemometrics for authentication of PDO fortified wines

MICROCHEMICAL JOURNAL

IF5.1

2024-04-012

OAAI

Determination of volatile compounds for the differentiation of PDO fortified wines with different ageing methods as a tool for controlling their authenticity

FOOD RESEARCH INTERNATIONAL

IF8

2023-11-014

OAAI

Detection of Mycobacterium tuberculosis acomplex field infections in cattle using fecal volatile organic compound analysis through gas chromatography-ion mobility spectrometry combined with chemometrics

MICROBIOLOGY SPECTRUM

IF3.8

2023-10-172

OAAI

Comparing the potential of IR-spectroscopic techniques to gas chromatography coupled to ion mobility spectrometry for classifying virgin olive oil categories

FOOD CHEMISTRY-X

IF8.2

2023-10-014

OAAI

Feasibility of using volatile urine fingerprints for the differentiation of sexually transmitted infections

APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

IF4.3

2023-08-243

OAAI

Identification of volatile biomarkers of Trichomonas vaginalis infection in vaginal discharge and urine

APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

IF4.3

2023-03-314

OAAI

Contribution of specific volatile markers to green and ripe fruity attributes in extra virgin olive oils studied with three analytical methods

IF9.8

2023-01-0118

OA

How Chemometrics Revives the UV-Vis Spectroscopy Applications as an Analytical Sensor for Spectralprint (Nontargeted) Analysis

IF3.7

2022-12-2227

OA

Influence of the ripening chamber's geographical location on dry-cured Iberian ham's key odorants

FOOD RESEARCH INTERNATIONAL

IF8

2022-03-018

OAAI

A non-destructive sampling method for food authentication using gas chromatography coupled to mass spectrometry or ion mobility spectrometry

IF9.8

2022-03-0115

PRE

Discrimination of defective dry-cured Iberian ham determining volatile compounds by non-destructive sampling and gas chromatography

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2022-01-0112

OAAI