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J

Junzhen Zhong

State Key Laboratory of Food Science and Resources

20H指数
41论文数
1.2K被引数
收录论文 33
发表时间
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Influence of heat treatment and covalently bound galactose during glycation on the structural and physicochemical properties of jackfruit seed protein热处理和糖基化过程中共价结合的半乳糖对木菠萝籽蛋白结构和理化性质的影响
errEuropean Food Research and Technology
IF3.2
err2026-02-17
err0
PREAI
errQingxue Ai; Xiongfeng Zhang; Wangruiqi Tang; Yu Zhu; Lei Zhou; Wei Liu; Chengmei Liu; Fei Xu; Yanjun Zhang; Junzhen Zhong
err分享
err收藏
Colorful natural ingredients based emulsion gel beads: Establishment, characterization and its promotion on the viability of Lactobacillus plantarum多彩天然成分基乳液凝胶微球：建立、表征及其对植物乳杆菌(Lactobacillus plantarum)存活率的影响
errcolloids and surfaces a physicochemical and engineering aspects
IF0
err2025-09-15
err0
PREAI
errYejun Zhong; Lisen Feng; Hailin Zheng; Hui Zhang; Junzhen Zhong
err分享
err收藏
Characterization and mechanism of formation of fibrous and worm-like β-lactoglobulin self-assemblies
errJOURNAL OF FOOD SCIENCE
IF3.4
err2025-03-01
err0
PREAI
errYuan, Jianhua; Wu, Ying; Shi, Yucong; Zhou, Lei; Zhang, Yanjun; Liu, Chengmei; Zhong, Junzhen
err分享
err收藏
Controlled release active films prepared from temperature responded emulsions and their application in grape preservation基于温度响应性乳化液的控释活性薄膜及其在葡萄保鲜中的应用
errCOLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS
IF5.4
err2025-03-01
err0
PREAI
errShi, Yucong; Li, Bin; Yuan, Jianhua; Qin, Yong; Zhou, Lei; Zhong, Junzhen; Liu, Wei; Liu, Chengmei
err分享
err收藏
The formation mechanism of β-lactoglobulin self-assembled gel and its relationship with slow-release properties through stepwise regression models
errFOOD HYDROCOLLOIDS
IF12.4
err2024-09-01
err0
PREAI
errWu, Ying; Li, Bin; Zhou, Lei; Liu, Wei; Liu, Chengmei; Prakash, Sangeeta; Zhong, Junzhen
err分享
err收藏
Metal-organic frameworks-based moisture responsive essential oil hydrogel beads for fresh-cut pineapple preservation基于金属有机框架的水分响应精油水凝胶珠，用于鲜切菠萝保鲜
errFOOD CHEMISTRY
IF9.8
err2024-09-01
err1
PREAI
errTian, Yuqing; Zhou, Lei; Liu, Junping; Yu, Kaibo; Yu, Wenzhi; Jiang, Hongwei; Chen, Xiaowei; Peng, Shengfeng; Zhong, Junzhen; Liu, Wei
err分享
err收藏
Acid-induced pea protein gels pretreated with media milling: Gelling properties and the formation mechanism
errFOOD CHEMISTRY
IF9.8
err2024-08-01
err4
errOAAI
errLi, Changhong; Dai, Taotao; Jiang, Deyu; Geng, Qin; Deng, Lizhen; Li, Ti; Zhong, Junzhen; Liu, Chengmei; Chen, Jun
err分享
err收藏
Development, characterization and Lactobacillus plantarum encapsulating ability of novel C-phycocyanin-pectin-polyphenol based hydrogels
errFOOD CHEMISTRY
IF9.8
err2024-07-01
err2
PREAI
errZhu, Ziyi; Wu, Ying; Zhong, Yejun; Zhang, Hui; Zhong, Junzhen
err分享
err收藏
Comparison and analysis of mechanism of β-lactoglobulin self-assembled gel carriers formed by different gelation methods
errFOOD CHEMISTRY
IF9.8
err2024-06-01
err0
PREAI
errMeng, Xiaolin; Wu, Ying; Tang, Wangruiqi; Zhou, Lei; Liu, Wei; Liu, Chengmei; Prakash, Sangeeta; Zhang, Yanjun; Zhong, Junzhen
err分享
err收藏
Effect of sustained-release tea tree essential oil solid preservative on fresh-cut pineapple storage quality in modified atmospheres packaging缓释型茶树精油固体保鲜剂对常压包装鲜切菠萝贮藏品质的影响
errFOOD CHEMISTRY
IF9.8
err2023-08-01
err20
PREAI
errTian, Yuqing; Zhou, Lei; Liu, Junping; Yu, Kaibo; Yu, Wenzhi; Jiang, Hongwei; Zhong, Junzhen; Zou, Liqiang; Liu, Wei
err分享
err收藏
The gel mechanism and carrier quality of fibrous and granular whey protein self-assembly纤维状和颗粒状乳清蛋白自组装的凝胶机理和载体质量
errFOOD HYDROCOLLOIDS
IF12.4
err2023-03-01
err14
PREAI
errWu, Ying; Wu, Jingjing; Meng, Xiaolin; Zhou, Lei; Liu, Wei; Liu, Chengmei; Prakash, Sangeeta; Zhong, Junzhen
err分享
err收藏
Improving shikonin solubility and stability by encapsulation in natural surfactant-coated shikonin nanoparticles
errJOURNAL OF FOOD SCIENCE
IF3.4
err2023-01-10
err8
PREAI
errHe, Jie; Xie, Youfa; Zhong, Junzhen; Chen, Wenrong; Fang, Suqiong; Chen, Xing; Peng, Shengfeng; Liu, Wei; Liu, Chengmei
err分享
err收藏
Physicochemical, structural, and functional properties of protein fractions and protein isolate from jackfruit seeds菠萝蜜种子中蛋白质组分和蛋白质分离物的理化，结构和功能特性
errJOURNAL OF FOOD SCIENCE
IF3.4
err2022-03-12
err12
PREAI
errWu, Jingjing; Zhou, Xin; Zhou, Lei; Liu, Wei; Zhong, Junzhen; Zhang, Yanjun; Liu, Chengmei
err分享
err收藏
A new site-specific monoPEGylated β-lactoglobulin at the N-terminal: Effect of different molecular weights of mPEG on its conformation and antigenicity
errFOOD CHEMISTRY
IF9.8
err2021-05-01
err6
PREAI
errLuo, Shunjing; Ji, Li; Zhou, Lei; Chen, Tingting; Zhong, Junzhen; Liu, Wei; Liu, Chengmei
err分享
err收藏
An insight into heat-induced gelation of whey protein isolate-lactose mixed and conjugate solutions: rheological behavior, microstructure, and molecular forces
errEUROPEAN FOOD RESEARCH AND TECHNOLOGY
IF3.2
err2021-04-17
err11
PREAI
errWu, Jingjing; Chen, Hao; Zhou, Lei; Liu, Wei; Zhong, Junzhen; Liu, Chengmei
err分享
err收藏
Site specific PEGylation of β-lactoglobulin at glutamine residues and its influence on conformation and antigenicity
errFOOD RESEARCH INTERNATIONAL
IF8
err2019-09-01
err15
PREAI
errLuo, Shunjing; Lu, Xuli; Liu, Chengmei; Zhong, Junzhen; Zhou, Lei; Chen, Tingting
err分享
err收藏
Effect of pH on emulsification performance of a new functional protein from jackfruit seedspH对菠萝蜜种子新功能蛋白乳化性能的影响
errFOOD HYDROCOLLOIDS
IF12.4
err2019-08-01
err57
PREAI
errZhang, Yanjun; Zhou, Xin; Zhong, Junzhen; Tan, Lehe; Liu, Chengmei
err分享
err收藏
Comparison of antigenicity and conformational changes to β-lactoglobulin following kestose glycation reaction with and without dynamic high-pressure microfluidization treatment
errFOOD CHEMISTRY
IF9.8
err2019-04-01
err14
PREAI
errZhong, Junzhen; Yu, Hongda; Tu, Yue; Zhou, Lei; Liu, Wei; Luo, Shunjing; Liu, Chengmei; Prakash, Sangeeta
err分享
err收藏
Antigenicity of β-lactoglobulin reduced by combining with oleic acid during dynamic high-pressure microfluidization: Multi-spectroscopy and molecule dynamics simulation analysis
errJOURNAL OF DAIRY SCIENCE
IF4.4
err2019-01-01
err16
errOAAI
errZhong, Junzhen; Fu, Shanlin; Yu, Hongda; Zhou, Lei; Liu, Wei; Liu, Chengmei; Prakash, Sangeeta
err分享
err收藏
Molecular and Functional Properties of Protein Fractions and Isolate from Cashew Nut (Anacardium occidentale L.)
errMOLECULES
IF4.6
err2018-02-12
err81
errOAAI
errLiu, Cheng-mei; Peng, Qian; Zhong, Jun-zhen; Liu, Wei; Zhong, Ye-jun; Wang, Fang
err分享
err收藏

研究方向

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合作学者
合作期刊
D
David Julian McClements
H 指数: 197 · 论文数: 3.3K
刘
刘薇 (Wei Liu)
H 指数: 87 · 论文数: 1.0K
C
Chengmei Liu
H 指数: 83 · 论文数: 540
李
李斌 (Bin Li)
H 指数: 76 · 论文数: 786
陈军 封面图
陈军 (Jun Chen)
H 指数: 69 · 论文数: 415
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