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收藏Investigation of Flavor and Functional Properties of Diverse Yellow Pea Ingredients for Pan Bread Applications不同黄色豌豆成分在吐司面包应用中的风味和功能特性研究
Goertzen, Alexandre D.; Ryland, Donna; Shariati-Ievari, Shiva; Pitura, Karen; Bourre, Lindsay; Asavajaru, Praiya; Rajagopalan, Nandhakishore; Samaranayaka, Anusha G. P.; Polley, Brittany; Bhowmik, Pankaj; Aliani, Michel
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收藏Submerged fermentation of lentil protein isolate and its impact on protein functionality, nutrition, and volatile profiles
Shi, Dai; Stone, Andrea K.; Jafarian, Zahra; Liu, Enyu; Xu, Caishuang; Bhagwat, Aarti; Lu, Yuping; Gao, Peng; Polley, Brittany; Bhowmik, Pankaj; Rajagopalan, Nandhakishore; Tanaka, Takuji; Korber, Darren R.; Nickerson, Michael T.
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收藏Effect of enzyme hydrolysis on the physicochemical, functional, and nutritional properties of pea and faba bean protein isolates酶水解对豌豆和蚕豆分离蛋白的理化,功能和营养特性的影响
Sareen, Joy; Shi, Dai; Stone, Andrea K.; Xu, Caishuang; Polley, Brittany; House, James D.; Bhowmik, Pankaj; Rajagopalan, Nandhakishore; Tanaka, Takuji; Nickerson, Michael T.
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收藏CRISPR/Cas9-mediated lipoxygenase gene-editing in yellow pea leads to major changes in fatty acid and flavor profiles
Bhowmik, Pankaj; Yan, Wei; Hodgins, Connor; Polley, Brittany; Warkentin, Tom; Nickerson, Michael; Ro, Dae-Kyun; Marsolais, Frederic; Domoney, Claire; Shariati-Ievari, Shiva; Aliani, Michel
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收藏Whole-genome sequencing of a year-round fruiting jackfruit (Artocarpus heterophyllus Lam.) reveals high levels of single nucleotide variation
Islam, Tofazzal; Afroz, Nadia; Koh, ChuShin; Hoque, M. Nazmul; Rahman, Md. Jillur; Gupta, Dipali Rani; Mahmud, Nur Uddin; Nahid, Abdullah Al; Islam, Rashedul; Bhowmik, Pankaj K.; Sharpe, Andrew G.
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收藏Medical Cannabis and Industrial Hemp Tissue Culture: Present Status and Future Potential
Adhikary, Dinesh; Kulkarni, Manoj; El-Mezawy, Aliaa; Mobini, Saied; Elhiti, Mohamed; Gjuric, Rale; Ray, Anamika; Polowick, Patricia; Slaski, Jan J.; Jones, Maxwell P.; Bhowmik, Pankaj
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