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J

José Miguel Aguilera

Pontificia Universidad Católica de Chile

71H指数
339论文数
1.7W被引数
收录论文 114
发表时间
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Valorizing the seeds of wild berries: bioactive components and seed microstructure of the Patagonian Ribes magellanicum berries南美茶藨子（Ribes magellanicum）野生浆果种子的价值化：生物活性成分与种子微观结构
errFuture Foods
IF8.2
err2025-10-16
err0
errOAAI
errJosé Miguel Aguilera; M․Carolina Moreno; Claudia Matamala; Tamar Toledo; Jaime Ortiz; Pedro Bouchon; José Tomás Ibarra
err分享
err收藏
Size reduction and particle size influence the quantification of phenolic-type compounds and antioxidant activity in plant food matrices粒径减小和颗粒大小影响植物食品基质中酚类化合物的定性和抗氧化活性。
errTrends in Food Science & Technology
IF15.4
err2025-06-09
err0
PREAI
errAlberto Baldelli; Jose Miguel Aguilera
err分享
err收藏
Food matrices as delivery units of nutrients in processed foods
errJOURNAL OF FOOD SCIENCE
IF3.4
err2025-02-07
err0
PREAI
errAguilera, Jose Miguel
err分享
err收藏
Rheological and tribological properties of seaweed powders as thickeners for liquid foods
errFOOD HYDROCOLLOIDS
IF12.4
err2024-09-01
err0
PREAI
errCovacevich, Leyla; Aguilera, Jose Miguel; Moreno, M. Carolina; Brossard, Natalia; Osorio, Fernando
err分享
err收藏
Development of food and gastronomy in the sub-Antarctic end of the world
errINTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE
IF3.6
err2024-09-01
err1
PREAI
errAguilera, Jose Miguel; Rozzi, Ricardo
err分享
err收藏
Food structure revisited
errTRENDS IN FOOD SCIENCE & TECHNOLOGY
IF15.4
err2024-05-01
err0
PREAI
errAguilera, Jose M.
err分享
err收藏
Designing foods for an increasingly elderly population: a challenge of the XXI century
errCURRENT OPINION IN FOOD SCIENCE
IF9.1
err2023-06-01
err9
PREAI
errAguilera, Jose M.; Covacevich, Leyla
err分享
err收藏
Sequential Biorefining of Bioactive Compounds of High Functional Value from Calafate Pomace (Berberis microphylla) Using Supercritical CO2 and Pressurized Liquids
errANTIOXIDANTS
IF6.6
err2023-01-30
err10
errOAAI
errOrtiz-Viedma, Jaime; Bastias-Montes, Jose M.; Char, Cielo; Vega, Camila; Quintriqueo, Alejandra; Gallon-Bedoya, Manuela; Flores, Marcos; Aguilera, Jose M.; Miranda, Jose M.; Barros-Velazquez, Jorge
err分享
err收藏
Wild berries and related wild small fruits as traditional healthy foods
errCRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
IF8.8
err2022-12-14
err16
PREAI
errAguilera, Jose Miguel; Toledo, Tamar
err分享
err收藏
Rational food design and food microstructure合理的食品设计与食品微观结构
errTRENDS IN FOOD SCIENCE & TECHNOLOGY
IF15.4
err2022-04-01
err30
PREAI
errMiguel Aguilera, Jose
err分享
err收藏
Teaching Engineering and Food: From Traditional Approaches to a Flipped Course on Gastronomic Engineering
errFOOD ENGINEERING REVIEWS
IF7.6
err2021-03-11
err3
errOAAI
errAguilera, Jose M.; Moreno, M. Carolina
err分享
err收藏
The concept of alimentation and transdisciplinary research营养概念与跨学科研究
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2020-10-01
err6
PREAI
errAguilera, Jose M.
err分享
err收藏
Effect of cysteine addition and heat treatment on the properties and microstructure of a calcium-induced whey protein cold-set gel
errCURRENT RESEARCH IN FOOD SCIENCE
IF7
err2019-11-01
err22
errOAAI
errLavoisier, Anais; Vilgis, Thomas A.; Aguilera, Jose Miguel
err分享
err收藏
Starch gelatinization inside a whey protein gel formed by cold gelation
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2019-09-01
err34
PREAI
errLavoisier, Anais; Miguel Aguilera, Jose
err分享
err收藏
Mechanical, rheological and structural properties of fiber-containing microgels based on whey protein and alginate
errCARBOHYDRATE POLYMERS
IF12.5
err2019-03-01
err29
PREAI
errMagaly Leon, Alicia; Aguilera, Jose M.; Park, Dong J.
err分享
err收藏
The food matrix: implications in processing, nutrition and health食品矩阵: 对加工、营养和健康的影响
errCRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
IF8.8
err2018-09-10
err231
PREAI
errMiguel Aguilera, Jose
err分享
err收藏
Food Engineering in Ibero-America: the Contribution of the CYTED Program (1986-2005)
errFOOD ENGINEERING REVIEWS
IF7.6
err2018-05-28
err2
PREAI
errMiguel Aguilera, Jose; Gutierrez-Lopez, Gustavo F.
err分享
err收藏
Relating Food Engineering to Cooking and Gastronomy将食品工程与烹饪和美食联系起来
errCOMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
IF14.1
err2018-05-10
err39
errOAAI
errMiguel Aguilera, Jose
err分享
err收藏
Food engineering into the XXI century
errAICHE JOURNAL
IF4
err2017-11-20
err12
PREAI
errMiguel Aguilera, Jose
err分享
err收藏
Antibody Drug Conjugate Targeted Radiosensitization of HER2 Tumors
errINTERNATIONAL JOURNAL OF RADIATION ONCOLOGY BIOLOGY PHYSICS
IF6.5
err2017-10-01
err1
PREAI
errAdvani, S. J.; Yang, H.; Doan, M.; Camargo, M. F.; Aguilera, J.; Adams, S. R.
err分享
err收藏

研究方向

暂无研究方向
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