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Yutang Wang

Northwest A&F University
H指数:36
被引数:3,126

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Corrigendum to “Chicoric acid combined with Clostridium leptum regulates IBS-induced intestinal dysfunction and depressive-like behavior through 5-HT signaling pathway” [Food Bioscience 79 (2026) 108625]

勘误: “Chicoric acid combined with <em>Clostridium leptum</em> regulates IBS-induced intestinal dysfunction and depressive-like behavior through 5-HT signaling pathway” [Food Bioscience 79 (2026) 108625]

2026-09-120
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Corrigendum to “Three physical modifications enhanced the binding interactions of Cyperus esculentus protein with proanthocyanidins and physicochemical properties of complexes: The contribution of non-covalent interactions” [Food Chem. 479 (2025) 143611]

勘误:关于“三种物理改性增强了Cyperus esculentus蛋白与原花青素的结合相互作用及其复合物的理化性质:非共价相互作用的作用” [Food Chem. 479 (2025) 143611]

2025-11-220
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An insight into the full aspects of bound polyphenols in dietary fiber: Interaction, composition, function and foundation as well as alteration in food processing

对结合型多酚(bound polyphenols)在膳食纤维中全面方面的见解:相互作用、组成、功能及基础,以及在食品加工中的变化

2025-05-190
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