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Sylvain Guyot

prp group(polyphenols, reactivity, processes)

48H指数
226论文数
7.9K被引数
收录论文 80
发表时间
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Bioactive potential of date palm by-products (Phoenix dactylifera L.): Optimized extraction and antimicrobial activity against veterinary pathogens椰枣加工副产物（Phoenix dactylifera L.）的生物活性潜力：优化提取及其对兽医病原体的抗菌活性
errBiocatalysis and Agricultural Biotechnology
IF3.8
err2025-07-22
err0
errOAAI
errNahla Mejri; Mariem Ben Jemaa; Hanen Falleh; Majdi Hammami; Sylvain Guyot; Renato B. Pereira; Hélène Sotin; Fabrizio Ceciliani; Latifa Abdennebi-Najar; Wided Megdiche-Ksouri
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err收藏
ICP2023-XXXI International Conference on Polyphenols (July 3-6, 2023, Nantes, France): Under the Apple Tree
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2025-03-05
err0
PREAI
errGuyot, Sylvain; Barron, Denis; Quideau, Stephane
err分享
err收藏
Sorghum protein ingredients: Production, compositional variability and enhancement of aqueous dispersibility through homogenization
errFUTURE FOODS
IF8.2
err2024-06-01
err2
errOAAI
errGallo, Thais Cristina Benatti; Beaumal, Valerie; Houinsou-Houssou, Berenice; Viau, Michele; Ribourg-Birault, Lucie; Sotin, Helene; Bonicel, Joelle; Boire, Adeline; Queiroz, Valeria Aparecida Vieira; Queiroz, Aparecida Vieira; Mameri, Hamza; Guyot, Sylvain; Riaublanc, Alain; Nicoletti, Vania Regina; Berton-Carabin, Claire
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Interactions between Salivary Proteins and Apple Polyphenols and the Fate of Complexes during Gastric Digestion
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2024-04-11
err2
PREAI
errKasikci, Muzeyyen Berkel; Guilois-Dubois, Sophie; Billet, Kevin; Jardin, Julien; Guyot, Sylvain; Morzel, Martine
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Detailed LC-UV-MS quantification of native and oxidized phenolic compounds in experimental and commercial apple juices revealed highly contrasting compositions
errJOURNAL OF FOOD COMPOSITION AND ANALYSIS
IF4.6
err2023-09-01
err2
errOAAI
errCastillo-Fraire, Claudia Mariana; Poupard, Pascal; Guilois-Dubois, Sophie; Le Quere, Jean-Michel; Salas, Erika; Guyot, Sylvain
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Effect of some local plant extracts on fatty acid composition of fish (Alestes baremoze) during smoking and sun drying in the Far-North region of Cameroon
errFOOD SCIENCE & NUTRITION
IF3.8
err2023-08-16
err3
errOAAI
errZambou, Goldefroy Tabanty; Tenyang, Noel; Birault, Lucie; Kermarrec, Alice; Gacel, Agnes; Kansci, Germain; Meynier, Anne; Guyot, Sylvain; Ponka, Roger
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Coffee melanoidins as emulsion stabilizers
errFOOD HYDROCOLLOIDS
IF12.4
err2023-05-01
err17
errOAAI
errFeng, Jilu; Berton-Carabin, Claire C.; Guyot, Sylvain; Gacel, Agnes; Fogliano, Vincenzo; Schroen, Karin
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Physical and Oxidative Stabilization of Oil-In-Water Emulsions by Roasted Coffee Fractions: Interface- and Continuous Phase-Related Effects
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2023-03-09
err4
errOAAI
errFeng, Jilu; Schroen, Karin; Guyot, Sylvain; Gacel, Agnes; Fogliano, Vincenzo; Berton-Carabin, Claire C.
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Characterisation and quantification of condensed tannins in rapeseed hulls and meals by depolymerization methods
errJOURNAL OF FOOD COMPOSITION AND ANALYSIS
IF4.6
err2023-01-01
err3
errOAAI
errYu, Xiaoxi; Le Quere, Jean-Michel; Sotin, Helene; Citeau, Morgane; Dauguet, Sylvie; Guyot, Sylvain
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Biochemical and physical-chemical characterisation of leaf proteins extracted from Cichorium endivia leaves
errFOOD CHEMISTRY
IF9.8
err2022-07-01
err19
errOAAI
errDucrocq, Maude; Morel, Marie-Helene; Anton, Marc; Micard, Valerie; Guyot, Sylvain; Beaumal, Valerie; Sole-Jamault, Veronique; Boire, Adeline
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Browning susceptibility of new hybrids of yam (Dioscorea alata) as related to their total phenolic content and their phenolic profile determined using LC-UV-MS
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2022-06-01
err8
errOAAI
errRinaldo, Dominique; Sotin, Helene; Petro, Dalila; Le-Bail, Gildas; Guyot, Sylvain
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Interactions between Salivary Proteins and Dietary Polyphenols: Potential Consequences on Gastrointestinal Digestive Events
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2022-05-18
err21
errOAAI
errMorzel, Martine; Canon, Francis; Guyot, Sylvain
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NMR structural elucidation of dehydrodimers resulting from oxidation of 5-O-caffeoylquinic acid in an apple juice model solution
errFOOD CHEMISTRY
IF9.8
err2022-03-01
err4
errOAAI
errCastillo-Fraire, Claudia Mariana; Pottier, Sandrine; Bondon, Arnaud; Salas, Erika; Bernillon, Stephane; Guyot, Sylvain; Poupard, Pascal
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An insight into an intriguing oxidative biotransformation pathway of 5-O-caffeoylquinic acid by a gut bacterium
errFOOD & FUNCTION
IF5.4
err2022-01-01
err3
errOAAI
errBalaj, G.; Tamanai-Shacoori, Z.; Olivier-Jimenez, D.; Sauvager, A.; Faustin, M.; Bousarghin, L.; David-Le Gall, S.; Guyot, S.; Nebija, D.; Tomasi, S.; Abasq, M. L.
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Preparative isolation of apple flavan-3-ols monomers and oligomers using pH-zone-refining centrifugal partition chromatography combined with reversed-phase liquid chromatography
errJOURNAL OF CHROMATOGRAPHY A
IF4
err2021-09-01
err10
errOAAI
errGuilois-Dubois, Sophie; Guyot, Sylvain; Poupard, Pascal
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Reactivity of flavanols: Their fate in physical food processing and recent advances in their analysis by depolymerization黄烷醇的反应性: 它们在物理食品加工中的命运以及通过解聚进行分析的最新进展
errCOMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
IF14.1
err2021-07-19
err34
PREAI
errLiu, Xuwei; Le Bourvellec, Carine; Guyot, Sylvain; Renard, Catherine M. G. C.
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Interactions between polyphenol oxidation products and salivary proteins: Specific affinity of CQA dehydrodimers with cystatins and P-B peptide
errFOOD CHEMISTRY
IF9.8
err2021-05-01
err6
errOAAI
errCastillo-Fraire, Claudia Mariana; Branda, Elsa; Poupard, Pascal; Le Quere, Jean-Michel; Salas, Erika; de Freitas, Victor; Guyot, Sylvain; Soares, Susana
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Structural characterization of native and oxidized procyanidins (condensed tannins) from coffee pulp (Coffea arabica) using phloroglucinolysis and thioglycolysis-HPLC-ESI-MS使用间苯三酚分解和巯基乙酸分解-hplc-esi-ms对咖啡浆 (阿拉比卡咖啡) 中的天然和氧化原花青素 (缩合单宁) 进行结构表征
errFOOD CHEMISTRY
IF9.8
err2021-03-01
err26
PREAI
errWong-Paz, Jorge E.; Guyot, Sylvain; Aguilar-Zarate, Pedro; Muniz-Marquez, Diana B.; Contreras-Esquivel, Juan C.; Aguilar, Cristobal N.
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Heat-unstable apple pathogenesis-related proteins alone or interacting with polyphenols contribute to haze formation in clear apple juice
errFOOD CHEMISTRY
IF9.8
err2020-03-01
err8
PREAI
errMillet, Melanie; Poupard, Pascal; Guilois-Dubois, Sophie; Poiraud, Arnaud; Fanuel, Mathieu; Rogniaux, Helene; Guyot, Sylvain
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Tannin-controlled micelles and fibrils of κ-casein
errJOURNAL OF CHEMICAL PHYSICS
IF3.1
err2019-12-30
err3
errOAAI
errMa, Wei; Tribet, Christophe; Guyot, Sylvain; Zanchi, Drazen
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研究方向

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