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S

Surendranath P. Suman

university of kentucky

37H指数
198论文数
6.0K被引数
收录论文 71
发表时间
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Protein Structural Modeling Explains Rapid Oxidation in Poultry and Fish Myoglobins Compared to Livestock Myoglobins蛋白质结构建模解释了与家畜肌红蛋白相比，家禽和鱼类肌红蛋白的快速氧化现象
errProteomes
IF3.6
err2026-03-03
err0
errOAAI
errGreeshma Sreejesh; Surendranath P. Suman; Gretchen G. Mafi; Morgan M. Pfeiffer; Ranjith Ramanathan
err分享
err收藏
Protein Structure Influences Redox Stability; Oxygen Affinity; and Heat-Induced Denaturation Properties of Bovine Myoglobin; Hemoglobin; and Cytochrome c蛋白质结构影响牛肌红蛋白；血红蛋白；细胞色素c的氧化还原稳定性、氧亲和力以及热诱导变性特性
errACS Food Science & Technology
IF2.8
err2025-07-08
err0
errOAAI
errAnuj Sharma; Runnan Li; Silan Bhandari; Surendranath P. Suman; Sadagopan Krishnan; Morgan Pfeiffer; Gretchen Mafi; Ranjith Ramanathan
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Structural Equation Modeling for Interpreting the Influence of Diet on Muscle-Specific Color and Oxidative Stabilities in Extended-Aged Beef from Nellore Bulls结构方程模型在解释Nellore公牛延展成熟牛肉中饮食对肌肉特异性颜色和氧化稳定性的影响中的应用
errACS FOOD SCIENCE & TECHNOLOGY
IF2.8
err2024-12-26
err0
PREAI
errSalim, APAA; Lima, LCS; Ferreira, MS; Vasconcellos, FJG; Conte-Junior, CA; Saldanha, T; Ramanathan, R; Suman, SP; Rentfrow, G; Mano, SB
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Unlocking the gelling potential of oat protein: Synergistic effects of sonication and disulfide cleavage
errFOOD HYDROCOLLOIDS
IF12.4
err2024-10-01
err1
PREAI
errLi, Runnan; Xiong, Youling L.; Subramanian, Vivekanandan; Suman, Surendranath P.; True, Alma D.
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Use of plasma induced modification of biomolecules (PLIMB) to evaluate hemin dissociation from fish and bovine methemoglobins
errFOOD CHEMISTRY
IF9.8
err2024-09-01
err0
PREAI
errWhalin, James; Wu, Yuting; Wang, Yifei; Suman, Surendranath P.; Shohet, J. Leon; Richards, Mark P.
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The color of fresh pork: Consumers expectations, underlying farm-to-fork factors, myoglobin chemistry and contribution of proteomics to decipher the biochemical mechanisms
errMEAT SCIENCE
IF6.1
err2023-12-01
err31
PREAI
errGagaoua, Mohammed; Suman, Surendranath P.; Purslow, Peter P.; Lebret, Benedicte
err分享
err收藏
Color attributes and myoglobin chemistry exhibit relationships with tenderness and calpain-1 abundance in postmortem Longissimus lumborum muscles from Holstein heifers
errMEAT SCIENCE
IF6.1
err2022-07-01
err4
PREAI
errCooper, Jade V.; Suman, Surendranath P.; Burdick, Katelyn S.; Sutovsky, Peter; Lonergan, Steven M.; Lorenzen, Carol L.
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Application of Vis-NIR and SWIR spectroscopy for the segregation of bison muscles based on their color stability
errMEAT SCIENCE
IF6.1
err2022-06-01
err15
PREAI
errHasan, Md Mahmudul; Chaudhry, Muhammad Mudassir Arif; Erkinbaev, Chyngyz; Paliwal, Jitendra; Suman, Surendranath P.; Rodas-Gonzalez, Argenis
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Proteome basis for the biological variations in color and tenderness of longissimus thoracis muscle from beef cattle differing in growth rate and feeding regime
errFOOD RESEARCH INTERNATIONAL
IF8
err2022-03-01
err20
PREAI
errAntonelo, Daniel S.; Gomez, Juan F. M.; Silva, Saulo L.; Beline, Mariane; Zhang, Xue; Wang, Yifei; Pavan, Bruna; Koulicoff, Larissa A.; Rosa, Alessandra F.; Goulart, Rodrigo S.; Li, Shuting; Gerrard, David E.; Suman, Surendranath P.; Schilling, M. Wes; Balieiro, Julio C. C.
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Principal component analysis of lipid and protein oxidation products and their impact on color stability in bison longissimus lumborum and psoas major muscles
errMEAT SCIENCE
IF6.1
err2021-08-01
err18
PREAI
errHasan, Md Mahmudul; Sood, Vipasha; Erkinbaev, Chyngyz; Paliwal, Jitendra; Suman, Surendranath; Rodas-Gonzalez, Argenis
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Broiler genetics influences proteome profiles of normal and woody breast muscle
errPOULTRY SCIENCE
IF4.2
err2021-04-01
err22
errOAAI
errZhang, Xue; To, K. Virellia; Jarvis, Tessa R.; Campbell, Yan L.; Hendrix, Jasmine D.; Suman, Surendranath P.; Li, Shuting; Antonelo, Daniel S.; Zhai, Wei; Chen, Jing; Zhu, Haining; Schilling, M. Wes
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Early Postmortem Proteome Changes in Normal and Woody Broiler Breast Muscles
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2020-08-05
err15
PREAI
errZhang, Xue; Zhai, Wei; Li, Shuting; Suman, Surendranath P.; Chen, Jing; Zhu, Haining; Antonelo, Daniel S.; Schilling, Mark Wesley
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Biomolecular Interactions Governing Fresh Meat Color in Post-mortem Skeletal Muscle: A Review
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2020-02-11
err107
PREAI
errRamanathan, Ranjith; Suman, Surendranath P.; Faustman, Cameron
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Muscle-specific effect of aging on beef tenderness老化对牛肉嫩度的肌肉特异性影响
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2019-02-01
err58
errOAAI
errNair, Mahesh N.; Canto, Anna C. V. C. S.; Rentfrow, Gregg; Suman, Surendranath P.
err分享
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Muscle-Specific Mitochondrial Functionality and Its Influence on Fresh Beef Color Stability肌肉特异性线粒体功能及其对鲜牛肉色泽稳定性的影响
errJOURNAL OF FOOD SCIENCE
IF3.4
err2018-07-30
err38
PREAI
errMancini, Richard A.; Belskie, Kaylin; Suman, Surendranath P.; Ramanathan, Ranjith
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Exploring innovative possibilities of recovering the value of dark-cutting beef in the Canadian grading system在加拿大分级系统中探索恢复黑切牛肉价值的创新可能性
errMEAT SCIENCE
IF6.1
err2018-03-01
err12
PREAI
errPrieto, N.; Lopez-Campos, O.; Suman, S. P.; Uttaro, B.; Rodas-Gonzalez, A.; Aalhus, J. L.
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Meat quality traits and proteome profile of woody broiler breast (pectoralis major) meat
errPOULTRY SCIENCE
IF4.2
err2018-01-01
err116
errOAAI
errCai, K.; Shao, W.; Chen, X.; Campbell, Y. L.; Nair, M. N.; Suman, S. P.; Beach, C. M.; Guyton, M. C.; Schilling, M. W.
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Proteomic approach to characterize biochemistry of meat quality defects
errMEAT SCIENCE
IF6.1
err2017-10-01
err48
errOAAI
errSchilling, M. W.; Suman, S. P.; Zhang, X.; Nair, M. N.; Desai, M. A.; Cai, K.; Ciaramella, M. A.; Allen, P. J.
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Color attributes and oxidative stability of longissimus lumborum and psoas major muscles from Nellore bullsNellore公牛longissimus lumorum和腰大肌的颜色属性和氧化稳定性
errMEAT SCIENCE
IF6.1
err2016-11-01
err72
errOAAI
errCanto, Anna C. V. C. S.; Costa-Lima, Bruno R. C.; Suman, Surendranath P.; Monteiro, Maria Lucia G.; Viana, Fernanda M.; Salim, Ana Paula A. A.; Nair, Mahesh N.; Silva, Teofilo J. P.; Conte-Junior, Carlos A.
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Proteome basis of pale, soft, and exudative-like (PSE-like) broiler breast (Pectoralis major) meat
errPOULTRY SCIENCE
IF4.2
err2016-11-01
err36
errOAAI
errDesai, Monil A.; Jackson, Viodelda; Zhai, Wei; Suman, Surendranath P.; Nair, Mahesh N.; Beach, Carol M.; Schilling, M. Wes
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研究方向

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合作学者
合作期刊
A
Adriano G. Cruz
H 指数: 90 · 论文数: 614
D
D.C. Liebler
H 指数: 88 · 论文数: 1.9K
Y
Youling L. Xiong
H 指数: 85 · 论文数: 419
T
T. L. Wheeler
H 指数: 70 · 论文数: 349
M
Mônica Q. Freitas
H 指数: 66 · 论文数: 466
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