Jun-Xia Xiao

Qingdao Agricultural University

H指数:31

被引数:2,762

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Addition of gelatin and maltodextrin increased the scalability of tuna oil Pickering emulsion stabilized by the ovalbumin-gum Arabic polyelectrolyte complex in spray drying

添加明胶和麦芽糊精提高了由卵白蛋白-阿拉伯胶聚电解质复合物稳定的金枪鱼油皮克林乳液在喷雾干燥中的可扩展性

Journal of Food Engineering

IF5.8

2026-05-070

PRE

Effect of alkali-shifting treatment on emulsifying properties of glutenin and its application in low-fat whipping cream

碱移位处理对谷蛋白乳化性质的影响及其在低脂搅打奶油中的应用

Food Hydrocolloids

IF12.4

2025-11-220

PRE

Effect of soy protein isolates obtained by weak-base synchronized membrane separation on nanoemulsion stability: A comparison with alkaline extraction/isoelectric precipitation and salt extraction

弱碱性同步膜分离法制备的大豆分离蛋白对纳米乳液稳定性的影响：与碱提/等电沉淀法和盐溶法的比较

Food Chemistry

IF9.8

2025-09-180

PRE

Effect of the molecular weight of chitosan on the enzymatic properties and wettability of its polyelectrolyte complex with lipase

壳聚糖分子量对其与脂肪酶形成的聚电解质复合物的酶学性质和润湿性的影响

International Journal of Biological Macromolecules

IF8.5

2025-08-130

PRE

The improvement of chickpea protein nanofibrils on κ-carrageenan-based emulsion gel with high mechanical property and stability

鹰嘴豆蛋白纳米原纤维对κ-卡拉胶基乳液凝胶机械性能和稳定性的提升

Food Research International

IF8

2025-07-270

PRE

Pickering emulsions stabilized by protein/polysaccharide polyelectrolyte complexes for lipase catalysis

由蛋白质/多糖聚电解质复合物稳定的Pickering乳液用于脂肪酶催化

FOOD CHEMISTRY

IF9.8

2025-07-010

PRE

The impact of flaxseed gum addition on oil absorption of deep-fried dough sticks and its underlying mechanism

FOOD CHEMISTRY

IF9.8

2025-02-010

PRE

Effect of ultrasound-assisted pH-shifting treatment on the physicochemical properties of melon seed protein

超声辅助pH变换处理对甜瓜种子蛋白理化性质的影响

ULTRASONICS SONOCHEMISTRY

IF9.7

2024-11-010

OAAI

Improvement of foaming and emulsifying properties of SPI via weak-base synchronized membrane separation: Insight from tuning the interfacial flexibility

FOOD HYDROCOLLOIDS

IF12.4

2024-09-015

PRE

Antibacterial activity of lysozyme after association with carboxymethyl konjac glucomannan

FOOD CHEMISTRY

IF9.8

2024-08-012

PRE

Spray drying the Pickering emulsions stabilized by chitosan/ovalbumin polyelectrolyte complexes for the production of oxidation stable tuna oil microcapsules

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

IF8.5

2024-07-011

PRE

Physicochemical characterization of wheat starch and variation of fatty acid composition in deep-fried dough sticks with different treatments

JOURNAL OF FOOD SCIENCE

IF3.4

2024-06-070

PRE

Effect of plasma activated water Immersion on Broccoli Seed Germination and Nutritional Quality of Sprouts

JOURNAL OF PLANT GROWTH REGULATION

IF4.4

2024-04-043

PRE

Effect of UV-A Irradiation on Bioactive Compounds Accumulation and Hypoglycemia-Related Enzymes Activities of Broccoli and Radish Sprouts

Uv-a辐射对西兰花和萝卜芽苗菜生物活性物质积累和低血糖相关酶活性的影响

PLANTS-BASEL

IF4.1

2024-02-030

OAAI

Regulation of interfacial mechanics of soy protein via co-extraction with flaxseed protein for efficient fabrication of foams and emulsions

FOOD RESEARCH INTERNATIONAL

IF8

2024-01-017

PRE

Comparison of the 3D printability of high internal phase Pickering emulsions stabilized by protein-Polysaccharide complexes and process optimization

JOURNAL OF FOOD ENGINEERING

IF5.8

2023-09-0119

PRE

Characterization and stability evaluation of Ca2+cross-linked soybean protein isolate/chitosan/sodium alginate ternary complex coacervate phase

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

IF8.5

2023-07-015

PRE

Assembly of zein/propylene glycol alginate nanoparticles in aqueous ethanol and the binding kinetics

FOOD HYDROCOLLOIDS

IF12.4

2023-05-0111

PRE

Interfacial adsorption behavior of the Aspergillus oryzae lipase-chitosan complex and stability evaluation of the resultant Pickering emulsion

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

IF8.5

2023-04-0112

PRE

Interaction between Aspergillus oryzae lipase and chitosan: The underlying mechanism and complex characterization

FOOD HYDROCOLLOIDS

IF12.4

2023-04-015

PRE

Jun-Xia Xiao

个人简介

教育背景

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