Pawadee Methacanon - Publications, H-index & Citations

Pawadee Methacanon

national science & technology development agency - thailand

28H指数

73论文数

2.5K被引数

收录论文 35

发表时间

Flow Characteristics of Barium Thickened Liquids during Swallowing in Healthy Adults 健康成人吞咽过程中钡剂增稠液体的流动特性

Dysphagia

IF3

2026-02-01

OAAI

Tuakta, Pimchanok; Kongjaroen, Akapong; Methacanon, Pawadee; Gamonpilas, Chaiwut; Mahathanaruk, Nilnetre; Phongkitkarun, Sith; Benjapornlert, Paitoon

Fungal Pectinolytic Enzyme System for the Production of Long- and Short-Chain Pectin-Derived Oligosaccharides (POS) from Pomelo Albedo and Their Prebiotic Potential 真菌果胶分解酶系统，用于从柚子反照率中生产长链和短链果胶衍生的寡糖 (POS) 及其益生元潜力

Catalysts

IF4

2026-01-17

OAAI

Katesuda Aiewviriyasakul; Worawat Surarit; Pawadee Methacanon; Hataikarn Lekakarn; Chonchanok Buathongjan; Chaiwut Gamonpilas; Wipawee Sritusnee; Thanaporn Laothanachareon; Duriya Chantasingh; Verawat Champreda; Benjarat Bunterngsook

Structural and shear and extensional rheological properties of hairy basil seed mucilage for potential application as oropharyngeal dysphagia diets

FOOD HYDROCOLLOIDS

IF12.4

2023-10-01

PREAI

Methacanon, Pawadee; Kongjaroen, Akapong; Gamonpilas, Chaiwut

The importance of shear and extensional rheology and tribology as the design tools for developing food thickeners for dysphagia management

FOOD HYDROCOLLOIDS

IF12.4

2023-07-01

OAAI

Gamonpilas, Chaiwut; Kongjaroen, Akapong; Methacanon, Pawadee

Comparative effects of different bacterial lipopolysaccharides on modulation of immune levels to improve survival of the black tiger shrimp

JOURNAL OF INVERTEBRATE PATHOLOGY

IF2.4

2023-03-01

PREAI

Arayamethakorn, Sopacha; Uengwetwanit, Tanaporn; Karoonuthaisiri, Nitsara; Methacanon, Pawadee; Rungrassamee, Wanilada

Effects of dispersing media on the shear and extensional rheology of xanthan gum and guar gum-based thickeners used for dysphagia management

FOOD HYDROCOLLOIDS

IF12.4

2022-11-01

PREAI

Kongjaroen, Akapong; Methacanon, Pawadee; Seetapan, Nispa; Fuongfuchat, Asira; Gamonpilas, Chaiwut; Nishinari, Katsuyoshi

Effects of gellan gum and calcium fortification on the rheological properties of mung bean protein and gellan gum mixtures

JOURNAL OF FOOD SCIENCE

IF3.4

2022-10-01

PREAI

Israkarn, Kamolwan; Buathongjan, Chonchanok; Gamonpilas, Chaiwut; Methacanon, Pawadee; Wisetsuwannaphum, Sirikarn

Gut microbiome modulation and gastrointestinal digestibility in vitro of polysaccharide-enriched extracts and seaweeds from Ulva rigida and Gracilaria fisheri

JOURNAL OF FUNCTIONAL FOODS

IF4

2022-09-01

OAAI

Charoensiddhi, Suvimol; Conlon, Michael; Methacanon, Pawadee; Thayanukul, Parinda; Hongsprabhas, Parichat; Zhang, Wei

On the assessment of shear and extensional rheology of thickened liquids from commercial gum-based thickeners used in dysphagia management

JOURNAL OF FOOD ENGINEERING

IF5.8

2022-03-01

PREAI

Kongjaroen, Akapong; Methacanon, Pawadee; Gamonpilas, Chaiwut

Pomelo pectin and fiber: Some perspectives and applications in food industry

FOOD HYDROCOLLOIDS

IF12.4

2021-11-01

PREAI

Gamonpilas, C.; Buathongjan, C.; Kirdsawasd, T.; Rattanaprasert, M.; Klomtun, M.; Phonsatta, N.; Methacanon, P.

Food polysaccharides and roles of rheology and tribology in rational design of thickened liquids for oropharyngeal dysphagia: A review

COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

IF14.1

2021-06-19

PREAI

Methacanon, Pawadee; Gamonpilas, Chaiwut; Kongjaroen, Akapong; Buathongjan, Chonchanok

Production of low molecular weight pectins via electron beam irradiation and their potential prebiotic functionality

FOOD HYDROCOLLOIDS

IF12.4

2021-04-01

PREAI

Gamonpilas, C.; Buathongjan, C.; Sangwan, W.; Rattanaprasert, M.; Weizman, K. C.; Klomtun, M.; Phonsatta, N.; Methacanon, P.

Studies on chemical composition, rheological and antioxidant properties of pectin isolated from Riang (Parkia timoriana (DC.) Merr.) pod 从Riang (Parkia timoriana (DC。) Merr。) pod中分离的果胶的化学组成，流变学和抗氧化特性的研究

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

IF8.5

2020-12-01

PREAI

Buathongjan, Chonchanok; Israkarn, Kamolwan; Sangwan, Watchara; Outrequin, Theo; Gamonpilas, Chaiwut; Methacanon, Pawadee

Techno-economic analysis of light weight concrete block development from polyisocyanurate foam waste

RESOURCES CONSERVATION AND RECYCLING

IF10.9

2018-11-01

PREAI

Kanchanapiya, Premrudee; Methacanon, Pawadee; Tantisattayakul, Thanapol

Comparative waste management options for rigid polyurethane foam waste in Thailand

JOURNAL OF CLEANER PRODUCTION

IF10

2018-09-01

PREAI

Tantisattayakul, Thanapol; Kanchanapiya, Premrudee; Methacanon, Pawadee

Gut health benefits of brown seaweed Ecklonia radiata and its polysaccharides demonstrated in vivo in a rat model

JOURNAL OF FUNCTIONAL FOODS

IF4

2017-10-01

PREAI

Charoensiddhi, Suvimol; Conlon, Michael A.; Methacanon, Pawadee; Franco, Christopher M. M.; Su, Peng; Zhang, Wei

Production and characterization of biopolymer as bioflocculant from thermotolerant Bacillus subtilis WD161 in palm oil mill effluent

INTERNATIONAL JOURNAL OF HYDROGEN ENERGY

IF8.3

2016-12-01

PREAI

Chaisorn, Wilaiwan; Prasertsan, Poonsuk; O-Thong, Sornpong; Methacanon, Pawadee

Effect of Freezing Rate and Starch Granular Morphology on Ice Formation and Non-Freezable Water Content of Flour and Starch Gels

INTERNATIONAL JOURNAL OF FOOD PROPERTIES

IF3.9

2015-11-11

OAAI

Seetapan, Nispa; Limparyoon, Nattawut; Fuongfuchat, Asira; Gamonpilas, Chaiwut; Methacanon, Pawadee

On the stabilisation of calcium-fortified acidified soy milks by pomelo pectin

FOOD HYDROCOLLOIDS

IF12.4

2015-08-01

PREAI

Krongsin, Jaruwan; Gamonpilas, Chaiwut; Methacanon, Pawadee; Panya, Atikorn; Goh, Suk Meng

Gelation of pomelo (Citrus maxima) pectin as induced by divalent ions or acidification

JOURNAL OF FOOD ENGINEERING

IF5.8

2015-05-01

PREAI

Gamonpilas, Chaiwut; Krongsin, Jaruwan; Methacanon, Pawadee; Goh, Suk Meng

研究方向