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Yong Chen

henan university of technology

34H指数
269论文数
4.5K被引数
收录论文 78
发表时间
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Degree of milling-oriented framework for aroma regulation in Daohuaxiang rice针对稻花香大米香气调控的研磨程度导向框架
errFood Chemistry-X
IF8.2
err2026-07-21
err0
errOAAI
errRui Lai; Jie Liu; Xiaoji Fei; Jikai Zhao; Qing Huang; Hongzhou An; Hanxiao Qin; Wenxuan Pan; Qing Li; Yong Chen; Liu Yang
err分享
err收藏
Comparative study of two tribological tools in discriminating the lubrication properties of model whey protein beverages两种摩擦学工具在区分模型乳清蛋白饮料润滑性能方面的比较研究
errFood Hydrocolloids
IF12.4
err2026-04-25
err0
PREAI
errWenbin Zhu; Yanrong Zhao; Wenxia Dong; Yong Chen; Yang Zhu; Kun Yang; Jianshe Chen
err分享
err收藏
Revolutionizing safety training: enhancing safety knowledge acquisition, retention, and user experience with adaptive VR-LLM integration革新安全培训：通过自适应VR-LLM集成提升安全知识获取、保持和用户体验
errVirtual Reality
IF5
err2025-12-03
err0
errOAAI
errZuzhen Ji; Yawen Tang; Chaojie Hu; Yuchen Wang; Mingbo Guo; Zhanni Luo; Chenchen Zhou; Dirk Pons; Yong Chen; Shuanghua Yang
err分享
err收藏
Designing a novel composite thickener based on Tremella polysaccharide by comparing shear and extensional rheological properties with commercial products for dysphagia management基于Tremella polysaccharide设计一种新型复合增稠剂，通过将其剪切和拉伸流变性能与商业产品进行比较，用于吞咽障碍管理。
errApplied Food Research
IF6.2
err2025-11-25
err0
errOAAI
errZuo Wang; Xulian Wang; Yong Chen; Yang Zhu; Jianshe Chen
err分享
err收藏
Effects of Tremella polysaccharide on the structural characteristics, interfacial properties and foaming performance of chickpea proteins银耳多糖对鹰嘴豆蛋白的结构特性、界面性质及起泡性能的影响
errFood Hydrocolloids
IF12.4
err2025-11-14
err0
PREAI
errZuo Wang; Yong Chen; David Julian McClements; Jianshe Chen
err分享
err收藏
The important thing neglected: integrating bloom's taxonomy into VR safety training model development被忽视的重要事项：将Bloom's taxonomy整合到VR安全培训模型开发中
errVirtual Reality
IF5
err2025-11-05
err0
errOAAI
errZuzhen Ji; Chaojie Hu; Zhanni Luo; Yuchen Wang; Shuai Zhang; Shuanghua Yang; Dirk Pons; Yong Chen
err分享
err收藏
Insights into the effects of pentosan on the physicochemical properties and digestibility of semolina flour noodles during processing关于戊聚糖对加工过程中精制小麦粉面条的物理化学性质和消化性的影响研究
errFood Chemistry
IF9.8
err2025-11-02
err0
PREAI
errZipeng Liu; Yong Chen; Xueling Zheng; Limin Li; Jiaying Shang; Chong Liu; Huichao Zhou
err分享
err收藏
Correlating instrumental textural properties to human sensory data using biomimetic molar probes: Case study with hazelnuts使用仿生磨牙探针将仪器质构特性与人类感官数据相关联：以榛子为例的研究
errCurrent Research in Food Science
IF7
err2025-08-15
err0
errOAAI
errJingye Zhu; Huilin Zeng; Ancha Xu; David Julian McClements; Jianshe Chen; Yong Chen
err分享
err收藏
Effects of rice starch-soy protein isolate interactions on the structural characteristics and digestive behaviors稻米淀粉-大豆分离蛋白相互作用对结构特性及消化行为的影响
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2025-05-09
err0
PREAI
errZhu, Jingye; Zhang, Yufeng; Li, Zhuoyang; Chen, Jianshe; Chen, Yong
err分享
err收藏
How differences in rice texture and oral physiology affect sensory preference and eating behavior of consumers: A generalized additive models (GAMs) approach差异化的米饭质地和口腔生理学如何影响消费者的感官偏好和饮食行为：一种广义加性模型（GAMs）方法
errFOOD STRUCTURE-NETHERLANDS
IF5.9
err2025-04-01
err1
PREAI
errZhen Zhao; Zuo Wang; Jingye Zhu; Ancha Xu; David Julian McClements; Jianshe Chen; Yong Chen
err分享
err收藏
An unconventional separation method of α-Terpineol from its isomer 1,8-Cineole via in situ- association formation of deep eutectic solvent and machine learning
errJOURNAL OF CHROMATOGRAPHY A
IF4
err2025-02-01
err0
PREAI
errLuo, Yingjie; Qiu, Junjie; Xu, Qiwei; Wei, Jing; Song, Hang; Guo, Beibei; Liu, Xuesong; Chen, Yong; Xu, Tengfei
err分享
err收藏
Comparison of physicochemical properties and digestion behaviors of O/W emulsion stabilized by OSA/DDSA-modified high resistant starch
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2024-12-01
err1
PREAI
errZhu, Jingye; Zhu, Suping; Chen, Jianshe; Chen, Yong
err分享
err收藏
Comparisons of shear and extensional rheological properties of Tremella polysaccharide with commercial thickeners at different IDDSI levels for dysphagia management
errFOOD HYDROCOLLOIDS
IF12.4
err2024-11-01
err0
PREAI
errWang, Xulian; Chen, Yong; Dong, Menghan; Chen, Jianshe
err分享
err收藏
Integrated metabolomics and proteomics analyses to reveal anticancer mechanism of hemp oil extract in colorectal cancer
errJOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS
IF3.1
err2024-10-01
err2
errOAAI
errYu, Hengyuan; Chen, Yang; Deng, Jiayin; Cai, Guoxin; Fu, Weiliang; Shentu, Chengyu; Xu, Youdong; Liu, Jie; Zhou, Yuan; Luo, Yingjie; Chen, Yong; Liu, Xuesong; Wu, Yongjiang; Xu, Tengfei
err分享
err收藏
Integrated Thermal Proteome Profiling and Affinity Ultrafiltration Mass Spectrometry (iTPAUMS): A Novel Paradigm for Elucidating the Mechanism of Action of Natural Products
errANALYTICAL CHEMISTRY
IF6.7
err2024-09-10
err0
PREAI
errYu, Hengyuan; Chen, Yang; Wang, Yichen; Fu, Weiliang; Xu, Rui; Liu, Jie; Chen, Yong; Liu, Xuesong; Wu, Yongjiang; Xu, Tengfei
err分享
err收藏
Enhancing neonicotinoid removal in recirculating constructed wetlands: The impact of Fe/Mn biochar and microbial interactions在再循环人工湿地中增强新烟碱类物质的去除: Fe/Mn生物炭和微生物相互作用的影响
errJOURNAL OF HAZARDOUS MATERIALS
IF11.3
err2024-09-01
err1
PREAI
errTang, Xiaoyan; Chen, Yong; Zheng, Wei; Chen, Luying; Liu, Huanping; Li, Muzi; Yang, Yang
err分享
err收藏
Thickening, lubricating and wetting capabilities of sodium hyaluronate in comparison with commercial polysaccharides for applications in artificial saliva
errFOOD HYDROCOLLOIDS
IF12.4
err2024-08-01
err4
PREAI
errDong, Menghan; Wang, Xulian; Feng, Qian; Chen, Yong; Chen, Jianshe
err分享
err收藏
Apigenin Ameliorates Doxorubicin-induced Renal Injury via Inhibition of Oxidative Stress and Inflammation (vol 137, 111308, 2021)
errBIOMEDICINE & PHARMACOTHERAPY
IF7.5
err2024-07-01
err0
errOAAI
errWu, Qijing; Li, Wei; Zhao, Jing; Sun, Wei; Yang, Qianqian; Chen, Chong; Xia, Ping; Zhu, Jingjing; Zhou, Yiceng; Huang, Guoshun; Yong, Chen; Zheng, Min; Zhou, Enchao; Gao, Kun
err分享
err收藏
Relationships between oral function, dietary intake and nutritional status in older adults aged 75 years and above: a cross-sectional study75岁及以上老年人口腔功能、膳食摄入与营养状况的关系: 一项横断面研究
errBMC PUBLIC HEALTH
IF3.6
err2024-05-31
err3
errOAAI
errWu, Xiaoqing; Xu, Yanqiu; Liu, Yajun; Ma, Aiguo; Zhong, Feng; Gao, Tianlin; Cai, Jing; Chen, Yong; Wang, Yali; Zhou, Wenkai; Ma, Yan
err分享
err收藏
The enhancement mechanisms of mucin and lactoferrin on α-amylase activity in saliva: Exploring the interactions using QCM-D and molecular docking
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2024-02-01
err3
PREAI
errZhang, Yufeng; Chen, Yong; Chen, Chen; Zhu, Yang; Liu, Ming; Chen, Jianshe
err分享
err收藏

研究方向

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合作学者
合作期刊
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José M. Ordovás
H 指数: 135 · 论文数: 1.4K
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Chi‐Tang Ho
H 指数: 123 · 论文数: 1.5K
刘欣 封面图
刘欣 (Xin Liu)
H 指数: 110 · 论文数: 1.7K
J
Jianbo Xiao
H 指数: 104 · 论文数: 816
J
Jinghui Zhang
H 指数: 96 · 论文数: 1.0K
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