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张

张涛 (Tao Zhang)

University of Jinan

31H指数
130论文数
2.8K被引数
收录论文 67
发表时间
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Genome-Wide Identification, Structural Characterization, and Stress-Responsive Expression of the PsPP2C Gene Family in Pea (Pisum sativum)基因组范围鉴定、结构特征分析及胁迫响应表达：豌豆（Pisum sativum）PsPP2C基因家族研究
errAgronomy 2025, Vol. 15, Page 2920
IF0
err2025-12-19
err0
errOAAI
errZhi-Wei Wang; Min Liu; Yun-Zhe Cong; Wen-Jiao Wang; Tao Zhang; Hui-Tong Sang; Song Hou; Zi-Meng Sun; Guan Li; Ru-Mei Tian; Yong-Yi Yang; Kun Xie; Longxin Wang; Kai-Hua Jia; Na-Na Li
err分享
err收藏
Flavonoids of Lycium barbarum L. leaves alleviate DSS-induced ulcerative colitis by microbiota-gut-liver axisLycium barbarum L.叶黄酮通过微生物组-肠-肝轴减轻DSS诱导的溃疡性结肠炎
errFood Bioscience
IF5.9
err2025-10-03
err0
PREAI
errShuang Liu; Tao Zhang; Jing Ren; Jinwang Liu; Jing Fu; Junwei Yu; Yanli Fan; Yuan Liu
err分享
err收藏
The structural, thermal, and nutritional characteristics of embedded corn starch after gelatinization and digestive enzyme treatment凝胶化和消化酶处理后的嵌入式玉米淀粉的结构、热力学和营养特性
errJournal of the Science of Food and Agriculture
IF3.5
err2025-09-08
err0
PREAI
errWenjuan Feng; Xiao Zhou; Bo Pan; Tao Zhang; Zhengyu Jin; Ming Miao
err分享
err收藏
Gastrointestinal tolerance enhancement of the LPxTG-motif surface protein overexpressed Lactobacillus reuteri SH23 in vivo体内过表达Lactobacillus reuteri SH23的LPxTG基序表面蛋白的胃肠道耐受性增强
errJournal of the Science of Food and Agriculture
IF3.5
err2025-07-31
err0
PREAI
errTing Jiang; Jiaying Liang; Jiang Liu; Qianwen Ye; Muhammad Salman Farid; Youwei Ji; Kaige Zheng; Daodong Pan; Bo Chen; Tao Zhang; Zhen Wu; Hua Yang
err分享
err收藏
Evaluation of plant extracts as aquaculture feed additives: Ecotoxicological and physiological responses in marine species植物提取物作为水产饲料添加剂的评价：海洋物种的生态毒理和生理响应
errEcological Indicators
IF7.4
err2025-07-30
err0
PREAI
errZhengyi Fu; Tao Zhang; Zhenhua Ma; Jian G. Qin
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Investigation on the effect of geometric configuration on the flow field morphology and propulsive performance of oblique detonation combustor对斜爆震燃烧室几何构型对流动场形态及推进性能影响的研究
errAEROSPACE SCIENCE AND TECHNOLOGY
IF5.8
err2025-07-01
err0
PREAI
errYan, HR; Han, X; Zhang, T; Shi, CG; You, YC
err分享
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Empagliflozin attenuates renal damage in diabetic nephropathy by modulating mitochondrial quality control via Prdx3-PINK1 pathway依格列净通过Prdx3-PINK1途径调控线粒体质量控制减轻糖尿病肾病肾损害
errBIOCHEMICAL PHARMACOLOGY
IF5.6
err2025-05-01
err0
errOAAI
errGuo, Canghui; Zhang, Tao; Du, Lingyu; Yu, Ke; Zeng, Shengnan; Li, Min; Chi, Yanqing; Li, Ying
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Effect of Hawthorn Powder on Physical, Functional, and Sensory Characteristics of Set-Type Yogurt山楂粉对凝固型酸奶物理、功能及感官特性的影响
errFOODS
IF5.1
err2025-04-16
err0
errOAAI
errWang, Jingjing; Kang, Zeyuan; Tang, Lifei; Qiu, Wenpei; Wang, Yuxin; Zhang, Tao; Pan, Daodong; Tu, Maolin
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Comparative analysis of lipid profiles and aroma characteristics in pecan oils: Probing conventional and non-conventional extraction techniquespecan oils中脂质谱和香气特征的比较分析：探查常规与非常规提取技术
errFOOD CHEMISTRY-X
IF8.2
err2025-04-01
err0
errOAAI
errCui, Jingtao; Cui, Li; Zhang, Tao; Jiang, Xinchen; Qian, Yaming; Huang, Wuyang; Zhu, Haijun
err分享
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The characterization of fucoidan-sodium caseinate electrostatic complexes with application for pH-triggered release: Microstructure and digestive behavior褐藻糖胶-酪蛋白酸钠静电复合物的表征及其pH触发释放应用：微观结构与消化行为
errFOOD RESEARCH INTERNATIONAL
IF8
err2025-02-01
err0
PREAI
errZhang, Tao; Huang, Ruowei; Xu, Xiaoqi; Chang, Yaoguang; Xue, Changhu
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Structural and Functional Characterization of Conserved Key Amino Acids in Lipoteichoic Acid Synthase LtaS of Lactiplantibacillus plantarum
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2025-01-21
err0
PREAI
errCai, Zhendong; Yuan, Xinyi; Zhong, Guowei; Zhang, Tao; He, Jun; Dang, Yali; Wu, Zhen; Zeng, Xiaoqun; Pan, Daodong; Liu, Qianqian
err分享
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A comparative study of different soybean oil forms on the physicochemical properties of surimi myofibrillar protein gel: The role of soybean protein isolate and κ-carrageenan
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2024-12-01
err0
PREAI
errZhang, Tao; Xue, Meiyun; Xie, Hongkai; Chen, Yinji
err分享
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The important role of ferroptosis in inflammatory bowel disease铁死亡在炎症性肠病中的重要作用
errFRONTIERS IN MEDICINE
IF3
err2024-10-07
err1
errOAAI
errXie, Hanhan; Cao, Chun; Shu, Dan; Liu, Tong; Zhang, Tao
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The quality and flavor profile of fermented milk produced by Streptococcus thermophilus ABT-T is influenced by the pfs gene in the quorum sensing system嗜热链球菌abt-t发酵乳的品质和风味受pfs基因的影响
errFOOD CHEMISTRY-X
IF8.2
err2024-10-01
err3
PREAI
errShi, Zihang; Fan, Xiankang; Zhang, Tao; Zeng, Xiaoqun; Tu, Maolin; Wu, Zhen; Pan, Daodong
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Binary probiotic fermentation promotes signal (cyclic AMP) exchange to increases the number of viable probiotics, anthocyanins and polyphenol content, and the odor scores of wolfberry fermented beverages
errFOOD CHEMISTRY
IF9.8
err2024-08-01
err2
PREAI
errFan, Xiankang; Liu, Mingzhen; Shi, Zihang; Zhang, Tao; Du, Lihui; Wu, Zhen; Zeng, Xiaoqun; Wu, Xiang; Pan, Daodong
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Functional analysis of the CaPIPLC5 gene in the regulation of the fertility restoration in pepper
errPHYSIOLOGIA PLANTARUM
IF3.6
err2024-07-22
err1
PREAI
errMa, Yan; Wei, Ming; Zhang, Tao; Wang, Yuhang; Duan, Panpan; Wang, Lina; Kong, Weifu; Zhang, Gaoyuan; Wei, Bingqiang
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The SlpX protein plays a crucial role in the intestinal juice tolerance of Lactobacillus acidophilus CICC6074
errFOOD BIOSCIENCE
IF5.9
err2024-06-01
err4
PREAI
errShi, Zihang; Li, Xiefei; Fan, Xiankang; Zeng, Xiaoqun; Zhang, Tao; Wu, Zhen; Wu, Xiang; Pan, Daodong
err分享
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Legume protein fermented by lactic acid bacteria: Specific enzymatic hydrolysis, protein composition, structure, and functional properties
errCOLLOIDS AND SURFACES B-BIOINTERFACES
IF5.6
err2024-06-01
err5
PREAI
errDu, Qiwei; Li, Hang; Tu, Maolin; Wu, Zhen; Zhang, Tao; Liu, Jianhua; Ding, Yuting; Zeng, Xiaoqun; Pan, Daodong
err分享
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Impacts of longitudinal water curtain cooling system on transcriptome-related immunity in ducks
errBMC GENOMICS
IF3.7
err2024-04-03
err1
errOAAI
errHu, Qian; Zhang, Tao; He, Hua; Pu, Fajun; Zhang, Rongping; Li, Liang; Hu, Jiwei; Bai, Lili; Han, Chunchun; Wang, Jiwen; Liu, Hehe
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Protective mechanism of milk fat globule membrane proteins on Lactobacillus acidophilus CICC 6074 under acid stress based on proteomic analysis
errFOOD CHEMISTRY
IF9.8
err2024-02-01
err4
PREAI
errZhang, Tao; Yang, Yujie; Zeng, Xiaoqun; Wu, Zhen; Pan, Daodong; Luo, Haibo; Tao, Mingxuan; Guo, Yuxing
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研究方向

水产品加工与保鲜海洋来源多形态结构食品中组分互作及性质功能挖掘动植物蛋白与多糖相互作用凝胶体系软物质结构功能创新与应用海洋+农产品精深加工及副产物综合利用及功能特性挖掘南京市留学人员科技创新项目近五年代表性科研论文岩藻糖-酪蛋白酸钠静电复合物pH触发释放微结构与消化行为大豆油对鱼糜蛋白凝胶性质影响魔芋葡甘聚糖对鱼肌原纤维蛋白凝胶的影响cooked crayfish Freeze-Thaw cycles魔芋葡甘聚糖碱热诱导凝胶微观结构变化研究
合作学者
合作期刊
G
Guanghong Zhou
H 指数: 91 · 论文数: 751
S
Steve W. Cui
H 指数: 81 · 论文数: 414
C
Changhu Xue
H 指数: 77 · 论文数: 1.1K
姜
姜波 (Bo Jiang)
H 指数: 75 · 论文数: 976
王玉茗 封面图
王玉茗 (Yuming Wang)
H 指数: 69 · 论文数: 1.0K
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