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X. Sun

chinese academy of agricultural sciences

57H指数
225论文数
1.2W被引数
收录论文 50
发表时间
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Effect of chlorogenic acid and cold plasma synergistic treatment on flavor, heterocyclic amines and polycyclic aromatic hydrocarbons content of roasted mutton patties绿原酸与冷等离子体协同处理对烤羊肉饼风味、杂环胺和 多环芳烃含量的影响
errLWT
IF0
err2025-08-19
err0
errOAAI
errXinyu Yang; Xiangxiang Sun; Dequan Zhang; Zhenyu Wang; Xiaoguang Gao
err分享
err收藏
The impact of phosphate-free water retention agent combinations on the water-Holding capacity and quality changes of pork patties in different storage periods无磷酸盐保水剂组合对猪肉饼在不同储存期保水能力和品质变化的影响
erracs food science technology
IF0
err2025-07-26
err0
PREAI
errJing Liu; Xiaomin Liu; Mingming Huang; Zonglin Guo; Xiangxiang Sun; Yanwei Mao; Huixin Zuo
err分享
err收藏
Quantum simulation with gauge fixing: From Ising lattice gauge theory to dynamical flux model
errPHYSICAL REVIEW RESEARCH
IF4.2
err2025-03-25
err0
errOAAI
errWang, Junsen; Sun, Xiangxiang; Zheng, Wei
err分享
err收藏
Optimizing Protein Profile, Flavor, Digestibility, and Microstructure: The Impact of Preheating and Reheating in Stir-Fried Chicken优化蛋白质组成、风味、消化性和微观结构：煸炒鸡肉中预热和再加热的影响
errFOODS
IF5.1
err2025-02-14
err0
errOAAI
errAkhtar, Kumayl Hassan; Gao, Ziwu; Zhang, Zeyu; Sun, Xiangxiang; Yu, Yumei; Ma, Jiale; Zhang, Dequan; Wang, Zhenyu
err分享
err收藏
Conformational changes induced by selected flavor compounds from spices regulate the binding ability of myofibrillar proteins to aldehyde compounds
errFOOD CHEMISTRY
IF9.8
err2024-09-01
err4
PREAI
errSun, Xiangxiang; Yu, Yumei; Saleh, Ahmed S. M.; Akhtar, Kumayl Hassan; Li, Wenhao; Zhang, Dequan; Wang, Zhenyu
err分享
err收藏
Insights into flavor formation of braised chicken: Based on E-nose, GC -MS GC-IMS, and UPLC-Q-Exactive-MS/MS基于电子鼻、gc-ms、gc-ims和uplc-q-exactive-ms/MS的红烧鸡风味形成研究
errFOOD CHEMISTRY
IF9.8
err2024-08-01
err7
PREAI
errSun, Xiangxiang; Yu, Yumei; Wang, Zhenyu; Akhtar, Kumayl Hassan; Saleh, Ahmed S. M.; Li, Wenhao; Zhang, Dequan
err分享
err收藏
Fluctuation of flavor quality in roasted duck: The consequences of raw duck preform's repetitive freeze-thawing
errFOOD RESEARCH INTERNATIONAL
IF8
err2024-07-01
err1
PREAI
errGao, Ziwu; Zhang, Dequan; Wu, Ruiyun; He, Jinhua; Ma, Jiale; Sun, Xiangxiang; Gu, Minghui; Wang, Zhenyu
err分享
err收藏
Increasing 1,4-Diaminobutane Production in Escherichia coli by Optimization of Cofactor PLP and NADPH Synthesis
errMOLECULES
IF4.6
err2024-06-28
err1
errOAAI
errSun, Tong; Zhao, Yongcan; Wang, Jinjin; Kang, Wenke; Sun, Xiangxiang; Sun, Yanling; Chu, Meixue; Liu, Zhengyu; Lu, Fuping; Li, Ming
err分享
err收藏
Effect of interaction between resveratrol and myofibrillar protein on the production of bound heterocyclic amines
errFOOD BIOSCIENCE
IF5.9
err2024-06-01
err0
PREAI
errYang, Xiaoyue; Zhang, Dequan; Blecker, Christophe; Zhang, Chunjiang; Sun, Xiangxiang; Wang, Zhenyu
err分享
err收藏
Insights into the interactions between etheric compounds and myofibrillar proteins using multi-spectroscopy, molecular docking, and molecular dynamics simulation
errFOOD RESEARCH INTERNATIONAL
IF8
err2024-01-01
err9
PREAI
errSun, Xiangxiang; Saleh, Ahmed S. M.; Wang, Zhenyu; Yu, Yumei; Li, Wenhao; Zhang, Dequan
err分享
err收藏
Exploring the interaction between myofibrillar proteins and pyrazine compounds: Based on molecular docking, molecular dynamics simulation, and multi-spectroscopy techniques基于分子对接、分子动力学模拟和多光谱技术探索肌原纤维蛋白与吡嗪类化合物的相互作用
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2023-12-01
err8
PREAI
errYu, Yumei; Saleh, Ahmed S. M.; Sun, Xiangxiang; Wang, Zhenyu; Lu, Yang; Zhang, Dequan; Zhang, Chunjiang
err分享
err收藏
Characterization of aroma profiles of chinese four most famous traditional red-cooked chickens using GC-MS, GC-IMS, and E-nose
errFOOD RESEARCH INTERNATIONAL
IF8
err2023-11-01
err28
PREAI
errSun, Xiangxiang; Yu, Yumei; Saleh, Ahmed S. M.; Yang, Xinyu; Ma, Jiale; Gao, Ziwu; Zhang, Dequan; Li, Wenhao; Wang, Zhenyu
err分享
err收藏
Structural changes induced by ultrasound improve the ability of the myofibrillar protein to bind flavor compounds from spices
errULTRASONICS SONOCHEMISTRY
IF9.7
err2023-08-01
err14
errOAAI
errSun, Xiangxiang; Yu, Yumei; Saleh, Ahmed S. M.; Yang, Xinyu; Ma, Jiale; Gao, Ziwu; Li, Wenhao; Wang, Zhenyu; Zhang, Dequan
err分享
err收藏
Structural, rheological, pasting, and digestive properties of wheat A-starch: Effect of outshell removal combined with annealing
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2023-07-01
err5
PREAI
errSun, Zhuangzhuang; Sun, Xiangxiang; Ge, Xiangzhen; Lu, Yifan; Zhang, Xiuyun; Shen, Huishan; Yu, Xiuzhu; Zeng, Jie; Gao, Haiyan; Li, Wenhao
err分享
err收藏
Effects of various microwave intensities collaborated with different cold plasma duration time on structural, physicochemical, and digestive properties of lotus root starch
errFOOD CHEMISTRY
IF9.8
err2023-03-01
err25
PREAI
errSun, Xiangxiang; Sun, Zhuangzhuang; Saleh, Ahmed S. M.; Lu, Yifan; Zhang, Xiuyun; Ge, Xiangzhen; Shen, Huishan; Yu, Xiuzhu; Li, Wenhao
err分享
err收藏
Understanding interactions among flavor compounds from spices and myofibrillar proteins by multi-spectroscopy and molecular docking simulation
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2023-02-01
err25
PREAI
errSun, Xiangxiang; Yu, Yumei; Saleh, Ahmed S. M.; Yang, Xinyu; Ma, Jiale; Li, Wenhao; Zhang, Dequan; Wang, Zhenyu
err分享
err收藏
Insight into the improving effect on multi-scale structure, physicochemical and rheology properties of granular cold water soluble rice starch by dielectric barrier discharge cold plasma processing介质阻挡放电冷等离子体处理对颗粒状冷水溶性大米淀粉多尺度结构、理化和流变特性的改善作用
errFOOD HYDROCOLLOIDS
IF12.4
err2022-09-01
err52
PREAI
errGe, Xiangzhen; Shen, Huishan; Sun, Xiangxiang; Liang, Wei; Zhang, Xiuyun; Sun, Zhuangzhuang; Lu, Yifan; Li, Wenhao
err分享
err收藏
Effects of ultra-high pressure combined with cold plasma on structural, physicochemical, and digestive properties of proso millet starch
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2022-07-01
err40
PREAI
errSun, Xiangxiang; Saleh, Ahmed S. M.; Lu, Yifan; Sun, Zhuangzhuang; Zhang, Xiuyun; Ge, Xiangzhen; Shen, Huishan; Yu, Xiuzhu; Li, Wenhao
err分享
err收藏
Molecular structure and architectural characteristics of outer shells and inner blocklets of normal and waxy wheat A- and B- starch granules
errJOURNAL OF CEREAL SCIENCE
IF3.7
err2022-05-01
err9
PREAI
errSun, Xiangxiang; Saleh, Ahmed S. M.; Sun, Zhuangzhuang; Zhao, Kun; Zhang, Xiuyun; Lu, Yifan; Ge, Xiangzhen; Shen, Huishan; Li, Wenhao
err分享
err收藏
Structural, physical and degradation characteristics of polyvinyl alcohol/ esterified mung bean starch/gliadin ternary composite plastic
errINDUSTRIAL CROPS AND PRODUCTS
IF6.2
err2022-02-01
err16
PREAI
errSu, Chunyan; Zhang, Xiuyun; Ge, Xiangzhen; Shen, Huishan; Zhang, Qian; Lu, Yifan; Sun, Xiangxiang; Sun, Zhuangzhuang; Li, Wenhao
err分享
err收藏

研究方向

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合作学者
合作期刊
K
Kumayl Hassan Akhtar
H 指数: 4 · 论文数: 12
O
Odaka, S.
H 指数: 0 · 论文数: 3
S
Sorin, V
H 指数: 0 · 论文数: 3
T
Tsiskaridze, V
H 指数: 0 · 论文数: 3
H
Hansen, J. D.
H 指数: 0 · 论文数: 3
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