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收藏Optimizing Protein Profile, Flavor, Digestibility, and Microstructure: The Impact of Preheating and Reheating in Stir-Fried Chicken优化蛋白质组成、风味、消化性和微观结构:煸炒鸡肉中预热和再加热的影响
Akhtar, Kumayl Hassan; Gao, Ziwu; Zhang, Zeyu; Sun, Xiangxiang; Yu, Yumei; Ma, Jiale; Zhang, Dequan; Wang, Zhenyu
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收藏Effects of different cold chain logistics modes on the quality and bacterial community succession of fresh pork不同冷链物流模式对生鲜猪肉品质及细菌群落演替的影响
Wang, Su; Zhang, Dequan; Yang, Qingfeng; Wen, Xiangyuan; Li, Xin; Yan, Tongjing; Zhang, Rui; Wang, Wei; Akhtar, Kumayl Hassan; Huang, Caiyan; Hou, Chengli
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收藏Effect of Different Packaging Atmosphere on Microbiological Shelf Life, Physicochemical Attributes, and Sensory Characteristics of Chilled Poultry Fillets
Nauman, Kashif; Jaspal, Muhammad Hayat; Asghar, Bilal; Manzoor, Adeel; Akhtar, Kumayl Hassan; Ali, Usman; Ali, Sher; Nasir, Jamal; Sohaib, Muhammad; Badar, Iftikhar Hussain
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