Janice Ribeiro Lima - Publications, H-index & Citations

Janice Ribeiro Lima

Embrapa Food Technology

14H指数

118论文数

967被引数

收录论文 9

发表时间

Nutritional composition and in vitro digestibility of flours and protein concentrates from kabuli chickpeas and green lentils 卡布里鹰嘴豆和绿 Lentils 的面粉及蛋白质浓缩物的营养组成与体外消化率

Journal of Food Composition and Analysis

IF4.6

2026-03-26

OAAI

Rodrigo Fernandes Caldeira; Lucas de Paiva Gouvêa; Tatiana de Lima Azevedo; Allan Eduardo Wilhelm; Rosemar Antoniassi; Melicia Cintia Galdeano; Ilana Felberg; Caroline Grassi Mellinger; Janice Ribeiro Lima

Processing parameters, techno-functional properties and potential food application of lentil protein concentrate as an ingredient for the plant-based market 小扁豆蛋白浓缩物作为植物性市场成分的加工参数，技术功能特性和潜在的食品应用

FOOD RESEARCH INTERNATIONAL

IF8

2024-08-01

PREAI

Caldeira, Rodrigo Fernandes; Gouvea, Lucas de Paiva; Azevedo, Tatiana de Lima; Conte, Carmine; de Sa, Daniela de Grandi Castro Freitas; Galdeano, Melicia Cintia; Felberg, Ilana; Lima, Janice Ribeiro; Mellinger, Caroline Grassi

Nutritional properties of common bean protein concentrate compared to commercial legume ingredients for the plant-based market

CURRENT RESEARCH IN FOOD SCIENCE

IF7

2024-01-01

OAAI

Gouvea, Lucas de Paiva; Caldeira, Rodrigo Fernandes; Azevedo, Tatiana de Lima; Antoniassi, Rosemar; Galdeano, Melicia Cintia; Felberg, Ilana; Lima, Janice Ribeiro; Mellinger, Caroline Grassi

Physical and techno-functional properties of a common bean protein concentrate compared to commercial legume ingredients for the plant-based market

FOOD HYDROCOLLOIDS

IF12.4

2023-04-01

PREAI

Gouvea, Lucas de Paiva; Caldeira, Rodrigo; Azevedo, Tatiana de Lima; Galdeano, Melicia Cintia; Felberg, Ilana; Lima, Janice Ribeiro; Mellinger, Caroline Grassi

Pulses-derived proteins for the plant-based market: opportunities to reduce postharvest loss and waste

CURRENT OPINION IN BIOTECHNOLOGY

IF7

2022-12-01

PREAI

Lima, Janice R.; Mellinger, Caroline G.

Antioxidant films from mango kernel components

FOOD HYDROCOLLOIDS

IF12.4

2019-10-01

OAAI

Melo, Pedro E. F.; Silva, Ana Priscila M.; Marques, Francisco P.; Ribeiro, Paulo R. V.; Souza Filho, Men de Sa M.; Brito, Edy S.; Lima, Janice R.; Azeredo, Henriette M. C.

Starch-cashew tree gum nanocomposite films and their application for coating cashew nuts

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2015-06-01

OAAI

Pinto, Alaides M. B.; Santos, Talita M.; Caceres, Carlos Alberto; Lima, Janice R.; Ito, Edson N.; Azeredo, Henriette M. C.

Physicochemical, microbiological and sensory characteristics of cashew nut butter made from different kernel grades-quality

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2012-03-01

PREAI

Lima, Janice R.; Garruti, Deborah S.; Bruno, Laura M.