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A

Alfonso A. Gardea

Ohio State University

29H指数
126论文数
2.5K被引数
收录论文 28
发表时间
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Physiological Responses of Cabernet Sauvignon to Dividing Canopies in the Chihuahuan Desert
errAGRICULTURE-BASEL
IF3.6
err2024-11-21
err0
errOAAI
errHernandez-Ordonez, Elizabeth; Cruz-Alvarez, Oscar; Orozco-Avitia, Jesus Antonio; Hernandez-Rodriguez, Ofelia Adriana; Alonso-Villegas, Rodrigo; Jacobo-Cuellar, Juan Luis; Gardea-Bejar, Alfonso Antero; Ojeda-Barrios, Damaris Leopoldina
err分享
err收藏
Effects of phytosanitary irradiation treatment and refrigerated storage on the physicochemical properties of three pectin types isolated from mandarin pulp
errFOOD HYDROCOLLOIDS
IF12.4
err2023-11-01
err5
errOAAI
errOrnelas-Paz, J. J.; Prakash, A.; Gonzalez-Armendariz, E. G.; Perez-Martinez, J. D.; Gardea-Bejar, A. A.; Ibarra-Junquera, V.; Rios-Velasco, C.; Maya-Meraz, I. O.
err分享
err收藏
Characterization of Cabernet Sauvignon Wines by Untargeted HS-SPME GC-QTOF-MS
errMOLECULES
IF4.6
err2022-03-07
err4
errOAAI
errChavez-Marquez, Alejandra; Gardea, Alfonso A.; Gonzalez-Rios, Humberto; Vazquez-Moreno, Luz
err分享
err收藏
Metabolomic analysis and physical attributes of ripe fruits from Mexican Creole (Persea americana var. Drymifolia) and 'Hass' avocados
errFOOD CHEMISTRY
IF9.8
err2021-08-01
err19
PREAI
errRamos-Aguilar, Ana L.; Ornelas-Paz, Juan; Tapia-Vargas, Luis M.; Gardea-Bejar, Alfonso A.; Yahia, Elhadi M.; De Jesus Ornelas-Paz, Jose; Perez-Martinez, Jaime D.; Rios-Velasco, Claudio; Escalante-Minakata, Pilar
err分享
err收藏
Comparative study on the phytochemical and nutrient composition of ripe fruit of Hass and Hass type avocado cultivars
errJOURNAL OF FOOD COMPOSITION AND ANALYSIS
IF4.6
err2021-04-01
err19
PREAI
errRamos-Aguilar, Ana L.; Ornelas-Paz, Juan; Tapia-Vargas, Luis M.; Gardea-Bejar, Alfonso A.; Yahia, Elhadi M.; de Jesus Ornelas-Paz, Jose; Ruiz-Cruz, Saul; Rios-Velasco, Claudio; Ibarra-Junquera, Vrani
err分享
err收藏
Effect of cultivar on the content of selected phytochemicals in avocado peels
errFOOD RESEARCH INTERNATIONAL
IF8
err2021-02-01
err21
PREAI
errRamos-Aguilar, Ana L.; Ornelas-Paz, Juan; Tapia-Vargas, Luis M.; Gardea-Bejar, Alfonso A.; Yahia, Elhadi M.; Ornelas-Paz, Jose de Jesus; Ruiz-Cruz, Saul; Rios-Velasco, Claudio; Escalante-Minakata, Pilar
err分享
err收藏
Temperature response surfaces for mortality risk of tree species with future drought
errENVIRONMENTAL RESEARCH LETTERS
IF5.6
err2017-11-17
err81
errOAAI
errAdams, Henry D.; Barron-Gafford, Greg A.; Minor, Rebecca L.; Gardea, Alfonso A.; Bentley, Lisa Patrick; Law, Darin J.; Breshears, David D.; McDowell, Nate G.; Huxman, Travis E.
err分享
err收藏
Effects of pectin on lipid digestion and possible implications for carotenoid bioavailability during pre-absorptive stages: A review
errFOOD RESEARCH INTERNATIONAL
IF8
err2017-09-01
err81
PREAI
errCervantes-Paz, Braulio; de Jesus Ornelas-Paz, Jose; Ruiz-Cruz, Saul; Rios-Velasco, Claudio; Ibarra-Junquera, Vrani; Yahia, Elhadi M.; Gardea-Bejar, Alfonso A.
err分享
err收藏
Rheology and microstructure of gels based on wheat arabinoxylans enzymatically modified in arabinose to xylose ratio
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2017-08-28
err25
PREAI
errMarquez-Escalante, Jorge A.; Carvajal-Millan, Elizabeth; Yadav, Madhav P.; Kale, Madhuvanti; Rascon-Chu, Agustin; Gardea, Alfonso A.; Valenzuela-Soto, Elisa M.; Lopez-Franco, Yolanda L.; Lizardi-Mendoza, Jaime; Faulds, Craig B.
err分享
err收藏
Effect of ripening and heat processing on the physicochemical and rheological properties of pepper pectins
errCARBOHYDRATE POLYMERS
IF12.5
err2015-01-01
err39
PREAI
errRamos-Aguilar, Olivia P.; de Jesus Ornelas-Paz, Jose; Ruiz-Cruz, Saul; Zamudio-Flores, Paul B.; Cervantes-Paz, Braulio; Gardea-Bejar, Alfonso A.; Perez-Martinez, Jaime D.; Ibarra-Junquera, Vrani; Reyes-Hernandez, Jaime
err分享
err收藏
Effect of heat treatment on the content of some bioactive compounds and free radical-scavenging activity in pungent and non-pungent peppers
errFOOD RESEARCH INTERNATIONAL
IF8
err2013-03-01
err66
PREAI
errde Jesus Ornelas-Paz, Jose; Cira-Chavez, Luis A.; Gardea-Bejar, Alfonso A.; Guevara-Arauza, Juan C.; Sepulveda, David R.; Reyes-Hernandez, Jaime; Ruiz-Cruz, Saul
err分享
err收藏
Effect of Heat Processing on the Profile of Pigments and Antioxidant Capacity of Green and Red Jalapeno Peppers
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2012-10-18
err38
PREAI
errCervantes-Paz, Braulio; Yahia, Elhadi M.; de Jesus Ornelas-Paz, Jose; Gardea-Bejar, Alfonso A.; Ibarra-Junquera, Vrani; Perez-Martinez, Jaime D.
err分享
err收藏
Mexican Queso Chihuahua: Functional properties of aging cheese墨西哥奇瓦瓦奶酪: 老化奶酪的功能特性
errJOURNAL OF DAIRY SCIENCE
IF4.4
err2011-09-01
err13
errOAAI
errOlson, D. W.; Van Hekken, D. L.; Tunick, M. H.; Tomasula, P. M.; Molina-Corral, F. J.; Gardea, A. A.
err分享
err收藏
Component Analysis and Free Radicals Scavenging Activity of Cicer arietinum L. Husk Pectin
errMOLECULES
IF4.6
err2010-10-11
err34
errOAAI
errUrias-Orona, Vania; Huerta-Oros, Joselina; Carvajal-Millan, Elizabeth; Lizardi-Mendoza, Jaime; Rascon-Chu, Agustin; Gardea, Alfonso A.
err分享
err收藏
Maize processing waste water arabinoxylans: Gelling capability and cross-linking content
errFOOD CHEMISTRY
IF9.8
err2009-08-01
err87
PREAI
errNino-Medina, Guillermo; Carvajal-Millan, Elizabeth; Lizardi, Jaime; Rascon-Chu, Agustin; Marquez-Escalante, Jorge A.; Gardea, Alfonso; Martinez-Lopez, Ana L.; Guerrero, Victor
err分享
err收藏
Metabolic activity of low chilling grapevine buds forced to break
errTHERMOCHIMICA ACTA
IF3.5
err2009-01-01
err22
PREAI
errAntonio Trejo-Martinez, Marco; Orozco, J. Antonio; Almaguer-Vargas, Gustavo; Carvajal-Millan, Elizabethh; Gardea, Alfonso A.
err分享
err收藏
Changes in external and internal color during postharvest ripening of 'Manila' and 'Ataulfo' mango fruit and relationship with carotenoid content determined by liquid chromatography-APcI+-time-of-flight mass spectrometry
errPOSTHARVEST BIOLOGY AND TECHNOLOGY
IF6.8
err2008-11-01
err109
PREAI
errde Jesus Ornelas-Paz, Jose; Yahia, Elhadi M.; Gardea, Alfonso A.
err分享
err收藏
Impact of the stage of ripening and dietary fat on in vitro bioaccessibility of β-carotene in 'Ataulfo' mango
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2008-01-31
err72
PREAI
errOrnelas-Paz, J. De Jesus; Failla, Mark L.; Yahia, Elhadi M.; Gardea-Bejar, Alfonso
err分享
err收藏
Identification and quantification of xanthophyll esters, carotenes, and tocopherols in the fruit of seven mexican mango cultivars by liquid chromatography-atmospheric pressure chemical ionization-time-of-flight mass spectrometry [LC-(APcl+)-MS]
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2007-07-11
err80
PREAI
errOrnelas-Paz, J. De Jesus; Yahia, Elhadi M.; Gardea-Bejar, Alfonso
err分享
err收藏
Respiratory response of apple buds treated with budbreaking agents
errTHERMOCHIMICA ACTA
IF3.5
err2007-06-01
err6
PREAI
errCarvajal-Millan, E.; Gardea, A. A.; Rascon-Chu, A.; Orozco, J. A.; de Leon, N. Ponce; Marquez-Escalante, J. A.; Romo Chacon, A.; Guerrero, V. M.
err分享
err收藏

研究方向

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合作学者
合作期刊
N
Nate G. McDowell
H 指数: 87 · 论文数: 488
M
M.A. Drake
H 指数: 77 · 论文数: 420
D
David D. Breshears
H 指数: 77 · 论文数: 310
G
Gustavo A. González‐Aguilar
H 指数: 76 · 论文数: 430
T
Travis E. Huxman
H 指数: 76 · 论文数: 264
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