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E

Elhadi M. Yahia

facultad de ciencias naturales

53H指数
309论文数
1.2W被引数
收录论文 67
发表时间
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Trends in biochemical, anatomical mechanisms and molecular aspects in enzymatic browning of apples: a review苹果酶促褐变中生化、解剖机制及分子层面的趋势：综述
errEuropean Food Research and Technology
IF3.2
err2025-07-15
err0
errOAAI
errMostafa Z. Sultan; Kareem A. Farouk; Mostafa M. Elbagoury; Elhadi M. Yahia
err分享
err收藏
Mechanisms of Chilling Injury and Technologies to Mitigate It in Mango Fruit: A Review芒果果实冷害的机制及缓解技术：综述
errFOOD REVIEWS INTERNATIONAL
IF6
err2025-04-03
err0
PREAI
errHansika Sati; Sunil Pareek; Jeffrey K. Brecht; Elhadi M. Yahia
err分享
err收藏
Identification and Characterization of Phytochemicals in Avocado (Persea americana Mill, var. Hass) Fruit at Different Maturation and Ripening Stages不同成熟和 ripening 阶段下鳄梨（Persea americana Mill，var. Hass）果实中植物化学物质的鉴定与表征
errJOURNAL OF FOOD QUALITY
IF2.9
err2025-01-21
err0
errOAAI
errYahia, Elhadi M.; Gonzalez-Aguilar, Gustavo Adolfo; Ornelas-Paz, Jose de Jesus
err分享
err收藏
Changes in the expression of genes encoding xanthophyl acyltransferases during the postharvest ripening of avocado (Persea americana) fruit
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2024-03-09
err1
PREAI
errYahia, Elhadi-M; Hernandez-Onate, Miguel-Angel; Ojeda-Contreras, Angel-Javier; Mercado-Ruiz, Jorge; Cordero-Chavez, Larissa; Trillo-Hernandez, Eduardo-Antonio; Tiznado-Hernandez, Martin-Ernesto
err分享
err收藏
Quality evaluation of fresh pistachios (Pistacia vera L.) cultivars coated with chitosan/TiO2 nanocomposite
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2024-02-01
err1
PREAI
errTaghipour, Shirin; Nia, Abdollah Ehtesham; Hokmabadi, Hossein; Yahia, Elhadi M.
err分享
err收藏
Contributing factors to quality of date (Phoenix dactylifera L.) fruit
errSCIENTIA HORTICULTURAE
IF4.2
err2023-11-01
err9
PREAI
errAlam, Muneeba Zubair; Al-Hamimi, Said; Ayyash, Mutamed; Rosa, Camila Tamiello; Yahia, Elhadi M.; Haris, Sabeera; Al-Marzouqi, Ali Hassan; Kamal-Eldin, Afaf
err分享
err收藏
The contribution of mango fruit (Mangifera indica L.) to human nutrition and health
errARABIAN JOURNAL OF CHEMISTRY
IF5.2
err2023-07-01
err35
errOAAI
errYahia, Elhadi M.; de Jesu Ornelas-Paz, Jose; Brecht, Jeffrey K.; Garcia-Solis, Pablo; Celis, Maria Elena Maldonado
err分享
err收藏
Bioactive compounds and antioxidant activity in garambullo fruit (Myrtillocactus geometrizans) at different ripening stages
errJOURNAL OF FOOD SCIENCE
IF3.4
err2023-06-16
err0
PREAI
errYahia, Elhadi M. M.; Victoria-Campos, Claudia Ines; Gonzalez-Nava, Catalina
err分享
err收藏
Identification and quantification of fatty acids and lipid-soluble phytochemicals using GC-MS, HPLC-MS, and FTIR and their association with quality parameters during avocado ripening
errJOURNAL OF FOOD SCIENCE
IF3.4
err2022-11-28
err9
PREAI
errCervantes-Paz, Braulio; Yahia, Elhadi M.; Nunez-Vilchis, Alejandro
err分享
err收藏
Lesser-Consumed Tropical Fruits and Their by-Products: Phytochemical Content and Their Antioxidant and Anti-Inflammatory Potential鲜少食用的热带水果及其副产物：植物化学成分及其抗氧化与抗炎潜力
errNUTRIENTS
IF5
err2022-09-05
err12
errOAAI
errBelmonte-Herrera, Beatriz Haydee; Dominguez-Avila, J. Abraham; Wall-Medrano, Abraham; Ayala-Zavala, J. Fernando; Preciado-Saldana, Alejandra M.; Salazar-Lopez, Norma J.; Lopez-Martinez, Leticia X.; Yahia, Elhadi M.; Robles-Sanchez, R. Maribel; Gonzalez-Aguilar, Gustavo A.
err分享
err收藏
Metabolomic analysis and physical attributes of ripe fruits from Mexican Creole (Persea americana var. Drymifolia) and 'Hass' avocados
errFOOD CHEMISTRY
IF9.8
err2021-08-01
err19
PREAI
errRamos-Aguilar, Ana L.; Ornelas-Paz, Juan; Tapia-Vargas, Luis M.; Gardea-Bejar, Alfonso A.; Yahia, Elhadi M.; De Jesus Ornelas-Paz, Jose; Perez-Martinez, Jaime D.; Rios-Velasco, Claudio; Escalante-Minakata, Pilar
err分享
err收藏
Avocado oil: Production and market demand, bioactive components, implications in health, and tendencies and potential uses
errCOMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
IF14.1
err2021-06-19
err44
PREAI
errCervantes-Paz, Braulio; Yahia, Elhadi M.
err分享
err收藏
Antiproliferative potential of Andean Berry (Vaccinium meridionale Swartz) juice in combination with Aspirin in human SW480 colon adenocarcinoma cells
errJOURNAL OF FOOD BIOCHEMISTRY
IF4.2
err2021-05-11
err4
errOAAI
errArango-Varela, Sandra S.; Luzardo-Ocampo, Ivan; Reyes-Dieck, Camilo; Yahia, Elhadi M.; Maldonado-Celis, Maria E.
err分享
err收藏
Comparative study on the phytochemical and nutrient composition of ripe fruit of Hass and Hass type avocado cultivars
errJOURNAL OF FOOD COMPOSITION AND ANALYSIS
IF4.6
err2021-04-01
err19
PREAI
errRamos-Aguilar, Ana L.; Ornelas-Paz, Juan; Tapia-Vargas, Luis M.; Gardea-Bejar, Alfonso A.; Yahia, Elhadi M.; de Jesus Ornelas-Paz, Jose; Ruiz-Cruz, Saul; Rios-Velasco, Claudio; Ibarra-Junquera, Vrani
err分享
err收藏
Effect of cultivar on the content of selected phytochemicals in avocado peels
errFOOD RESEARCH INTERNATIONAL
IF8
err2021-02-01
err21
PREAI
errRamos-Aguilar, Ana L.; Ornelas-Paz, Juan; Tapia-Vargas, Luis M.; Gardea-Bejar, Alfonso A.; Yahia, Elhadi M.; Ornelas-Paz, Jose de Jesus; Ruiz-Cruz, Saul; Rios-Velasco, Claudio; Escalante-Minakata, Pilar
err分享
err收藏
Bioaccessibility of fat-soluble bioactive compounds (FSBC) from avocado fruit as affected by ripening and FSBC composition in the food matrix
errFOOD RESEARCH INTERNATIONAL
IF8
err2021-01-01
err9
PREAI
errCervantes-Paz, Braulio; Yahia, Elhadi M.; de Jesus Ornelas-Paz, Jose; Ines Victoria-Campos, Claudia; David Perez-Martinez, Jaime; Reyes-Hernandez, Jaime
err分享
err收藏
Shelf-life extension of pomegranate arils using chitosan nanoparticles loaded with Satureja hortensis essential oil
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2020-12-24
err27
PREAI
errAmiri, Azam; Ramezanian, Asghar; Mortazavi, Seyed Mohammad Hassan; Hosseini, Seyed Mohammad Hashem; Yahia, Elhadi
err分享
err收藏
Avocado fruit and by-products as potential sources of bioactive compounds
errFOOD RESEARCH INTERNATIONAL
IF8
err2020-12-01
err92
PREAI
errJulieta Salazar-Lopez, Norma; Abraham Dominguez-Avila, J.; Yahia, Elhadi M.; Haydee Belmonte-Herrera, Beatriz; Wall-Medrano, Abraham; Montalvo-Gonzalez, Efigenia; Gonzalez-Aguilar, G. A.
err分享
err收藏
Annonas: Underutilized species as a potential source of bioactive compounds
errFOOD RESEARCH INTERNATIONAL
IF8
err2020-12-01
err27
PREAI
errAnaya-Esparza, Luis M.; de Lourdes Garcia-Magana, Maria; Abraham Dominguez-Avila, J.; Yahia, Elhadi M.; Salazar-Lopez, Norma J.; Gonzalez-Aguilar, Gustavo A.; Montalvo-Gonzalez, Efigenia
err分享
err收藏
Postharvest melatonin treatment reduces chilling injury in sapota fruit
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2020-01-14
err64
PREAI
errMirshekari, Amin; Madani, Babak; Yahia, Elhadi M.; Golding, John B.; Vand, Shokrollah Haji
err分享
err收藏

研究方向

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合作学者
合作期刊
G
Gustavo A. González‐Aguilar
H 指数: 76 · 论文数: 430
A
Afaf Kamal‐Eldin
H 指数: 71 · 论文数: 346
M
Mark L. Failla
H 指数: 61 · 论文数: 222
J
J. Fernando Ayala‐Zavala
H 指数: 53 · 论文数: 267
D
Dharini Sivakumar
H 指数: 48 · 论文数: 247
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