Vrani Ibarra‐Junquera - Publications, H-index & Citations

Vrani Ibarra‐Junquera

universidad de colima

19H指数

71论文数

1.4K被引数

收录论文 19

发表时间

Basic Physicochemical Properties of Pectin from Underutilized Chili Peppers Subjected to Different Heating Regimes 来自未充分利用辣椒的不同加热处理方式下果胶的基本物理化学性质

Foods

IF5.1

2026-01-01

OAAI

Olivia Patricia Ramos-Aguilar; Saul Ruiz-Cruz; Juan Ornelas-Paz; José de Jesús Ornelas-Paz; Jaime David Pérez-Martínez; Claudio Rios-Velasco; Carmen Lizette Del-Toro-Sánchez; Enrique Márquez-Ríos; Irma Ofelia Maya-Meraz; Vrani Ibarra-Junquera; Pilar Escalante-Minakata; José Juan Virgen-Ortiz

Gastrointestinal metabolism and bioaccessibility of selected anthocyanins isolated from commonly consumed fruits

FOOD CHEMISTRY

IF9.8

2022-07-01

PREAI

Victoria-Campos, Claudia Ines; Ornelas-Paz, Jose de Jesus; Rocha-Guzman, Nuria Elizabeth; Gallegos-Infante, Jose Alberto; Failla, Mark L.; Perez-Martinez, Jaime David; Rios-Velasco, Claudio; Ibarra-Junquera, Vrani

Comparative study on the phytochemical and nutrient composition of ripe fruit of Hass and Hass type avocado cultivars

JOURNAL OF FOOD COMPOSITION AND ANALYSIS

IF4.6

2021-04-01

PREAI

Ramos-Aguilar, Ana L.; Ornelas-Paz, Juan; Tapia-Vargas, Luis M.; Gardea-Bejar, Alfonso A.; Yahia, Elhadi M.; de Jesus Ornelas-Paz, Jose; Ruiz-Cruz, Saul; Rios-Velasco, Claudio; Ibarra-Junquera, Vrani

Component-Based Microservices for Flexible and Scalable Automation of Industrial Bioprocesses

IEEE ACCESS

IF3.6

2021-01-01

OAAI

Ibarra-Junquera, Vrani; Gonzalez-Potes, Apolinar; Paredes, Carlos Mario; Martinez-Castro, Diego; Nunez-Vizcaino, Rubi A.

Effects of Fruit Position in Standard Place Pack Cartons and Gamma Irradiation on the Postharvest Quality of Barnfield' Navel Oranges

FOOD AND BIOPROCESS TECHNOLOGY

IF5.8

2018-08-31

PREAI

Cruz Rodriguez (Friscia), Karina; de Jesus Ornelas-Paz, Jose; Ibarra-Junquera, Vrani; Criselda Toto, Maria; Jain, Akanksha; Prakash, Anuradha

Physicochemical properties of apple juice during sequential steps of the industrial processing and functional properties of pectin fractions from the generated pomace

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2017-12-01

PREAI

Ramos-Aguilar, Ana L.; Victoria-Campos, Claudia I.; Ochoa-Reyes, Emilio; de Jesus Ornelas-Paz, Jose; Zamudio-Flores, Paul B.; Rios-Velasco, Claudio; Reyes-Hernandez, Jaime; Perez-Martinez, Jaime D.; Ibarra-Junquera, Vrani

Effects of pectin on lipid digestion and possible implications for carotenoid bioavailability during pre-absorptive stages: A review

FOOD RESEARCH INTERNATIONAL

IF8

2017-09-01

PREAI

Cervantes-Paz, Braulio; de Jesus Ornelas-Paz, Jose; Ruiz-Cruz, Saul; Rios-Velasco, Claudio; Ibarra-Junquera, Vrani; Yahia, Elhadi M.; Gardea-Bejar, Alfonso A.

Effect of pectin concentration and properties on digestive events involved on micellarization of free and esterified carotenoids

FOOD HYDROCOLLOIDS

IF12.4

2016-10-01

PREAI

Cervantes-Paz, Braulio; de Jesus Ornelas-Paz, Jose; David Perez-Martinez, Jaime; Reyes-Hernandez, Jaime; Baruk Zamudio-Flores, Paul; Rios-Velasco, Claudio; Ibarra-Junquera, Vrani; Ruiz-Cruz, Saul

Lactobacillus plantarum WCFS1 β-Fructosidase: Evidence for an Open Funnel-Like Channel Through the Catalytic Domain with Importance for the Substrate Selectivity

APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY

IF3.3

2016-06-13

PREAI

Omar Mendoza-Llerenas, Edgar; Javier Perez, David; Gomez-Sandoval, Zeferino; Escalante-Minakata, Pilar; Ibarra-Junquera, Vrani; Said Razo-Hernandez, Rodrigo; Capozzi, Vittorio; Russo, Pasquale; Spano, Giuseppe; Fiocco, Daniela; Alberto Osuna-Castro, Juan; Moreno, Abel

Identification and Functional Characterization of a Fructooligosaccharides-Forming Enzyme from Aspergillus aculeatus

APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY

IF3.3

2016-02-09

PREAI

Juan Virgen-Ortiz, Jose; Ibarra-Junquera, Vrani; Escalante-Minakata, Pilar; Centeno-Leija, Sara; Serrano-Posada, Hugo; de Jesus Ornelas-Paz, Jose; David Perez-Martinez, Jaime; Alberto Osuna-Castro, Juan

The effect of ripening, heat processing and frozen storage on the in vitro bioaccessibility of capsaicin and dihydrocapsaicin from Jalapeno peppers in absence and presence of two dietary fat types

FOOD CHEMISTRY

IF9.8

2015-08-01

PREAI

Victoria-Campos, Claudia I.; de Jesus Ornelas-Paz, Jose; Ramos-Aguilar, Olivia P.; Failla, Mark L.; Chitchumroonchokchai, Chureeporn; Ibarra-Junquera, Vrani; Perez-Martinez, Jaime D.

Effect of ripening and heat processing on the physicochemical and rheological properties of pepper pectins

CARBOHYDRATE POLYMERS

IF12.5

2015-01-01

PREAI

Ramos-Aguilar, Olivia P.; de Jesus Ornelas-Paz, Jose; Ruiz-Cruz, Saul; Zamudio-Flores, Paul B.; Cervantes-Paz, Braulio; Gardea-Bejar, Alfonso A.; Perez-Martinez, Jaime D.; Ibarra-Junquera, Vrani; Reyes-Hernandez, Jaime

Antioxidant activity and content of chlorophylls and carotenoids in raw and heat-processed Jalapeno peppers at intermediate stages of ripening

FOOD CHEMISTRY

IF9.8

2014-03-01

PREAI

Cervantes-Paz, Braulio; Yahia, Elhadi M.; de Jesus Ornelas-Paz, Jose; Victoria-Campos, Claudia I.; Ibarra-Junquera, Vrani; David Perez-Martinez, Jaime; Escalante-Minakata, Pilar

Effect of Ripening, Heat Processing, and Fat Type on the Micellarization of Pigments from Jalapeno Peppers

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2013-10-02

PREAI

Victoria-Campos, Claudia I.; de Jesus Ornelas-Paz, Jose; Yahia, Elhadi M.; Jimenez-Castro, Jorge A.; Cervantes-Paz, Braulio; Ibarra-Junquera, Vrani; David Perez-Martinez, Jaime; Zamudio-Flores, Paul B.; Escalante-Minakata, Pilar

Papaya endoxylanase biochemical characterization and isoforms expressed during fruit ripening

POSTHARVEST BIOLOGY AND TECHNOLOGY

IF6.8

2013-07-01

PREAI

Jesus Iniestra-Gonzalez, J.; Jareth Lino-Lopez, Gisela; Paull, Robert E.; Barba de la Rosa, Ana Paulina; Alejandra Mancilla-Margalli, N.; Adriana Sanudo-Barajas, J.; Ibarra-Junquera, Vrani; Chen, Nancy J.; Angel Hernandez-Velasco, Miguel; Alberto Osuna-Castro, Juan

Optimization, Modeling, and Online Monitoring of the Enzymatic Extraction of Banana Juice

FOOD AND BIOPROCESS TECHNOLOGY

IF5.8

2013-06-26

PREAI

Ibarra-Junquera, Vrani; Escalante-Minakata, Pilar; Moises Chavez-Rodriguez, Arturo; Alicia Comparan-Duenas, Isabel; Alberto Osuna-Castro, Juan; de Jesus Ornelas-Paz, Jose; David Perez-Martinez, Jaime; Noe Aguilar, Cristobal

Physical attributes and chemical composition of organic strawberry fruit (Fragaria x ananassa Duch, Cv. Albion) at six stages of ripening

FOOD CHEMISTRY

IF9.8

2013-05-01

159

PREAI

de Jesus Ornelas-Paz, Jose; Yahia, Elhadi M.; Ramirez-Bustamante, Nidia; David Perez-Martinez, Jaime; del Pilar Escalante-Minakata, Maria; Ibarra-Junquera, Vrani; Acosta-Muniz, Carlos; Guerrero-Prieto, Victor; Ochoa-Reyes, Emilio

Effect of Heat Processing on the Profile of Pigments and Antioxidant Capacity of Green and Red Jalapeno Peppers

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2012-10-18

PREAI

Cervantes-Paz, Braulio; Yahia, Elhadi M.; de Jesus Ornelas-Paz, Jose; Gardea-Bejar, Alfonso A.; Ibarra-Junquera, Vrani; Perez-Martinez, Jaime D.

Effect of cooking on the capsaicinoids and phenolics contents of Mexican peppers

FOOD CHEMISTRY

IF9.8

2010-04-01

116

PREAI

de Jesus Ornelas-Paz, Jose; Manuel Martinez-Burrola, J.; Ruiz-Cruz, Saul; Santana-Rodriguez, Victor; Ibarra-Junquera, Vrani; Olivas, Guadalupe I.; David Perez-Martinez, J.

研究方向