Xuefeng Wang

Yunnan Agricultural University

H指数:21

被引数:1,204

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UHPLC-MS/MS-based analysis of lipidomic profiling reveals age-group-associated and species-specific lipid characteristics in Anabarilius grahami

基于UHPLC-MS/MS的脂质组学分析揭示了<em>Anabarilius grahami</em>中与年龄组相关和物种特异性的脂质特征

Food Research International

IF8

2026-09-200

PRE

Moringa oleifera seed rennet as a novel hydrocolloid coagulant in the production of mozzarella cheese: Effects on function, texture, structure, and rheology

莫林加橄榄树种子凝乳酶作为新型亲水胶体凝固剂在马苏里拉奶酪生产中的应用：对功能、质地、结构和流变学的影响

Journal of Dairy Science

IF4.4

2026-06-120

OAAI

Identification and molecular mechanisms of novel α-glucosidase and monoamine oxidase-A inhibitory peptides from walnut meal: In vitro stability, peptidomics, molecular docking, and cell experiments

核桃粕中新型α-葡萄糖苷酶和单胺氧化酶-A抑制肽的鉴定及分子机制：体外稳定性、肽组学、分子对接及细胞实验

Food Bioscience

IF5.9

2026-06-110

PRE

Gas chromatography-mass spectrometry, electronic tongue, and electronic nose characterization of mozzarella cheese flavor characteristics based on Moringa oleifera seed rennet

基于辣木籽凝乳酶的摩尔泽拉奶酪风味特性的气相色谱-质谱、电子舌和电子鼻表征

Journal of Dairy Science

IF4.4

2026-05-290

OAAI

Effect of microbial transglutaminase cross-linking treatment on physicochemical, structural, rheological properties, and storage stability of low-fat buffalo milk yoghurt

微生物转谷氨酰胺酶交联处理对低脂水牛奶酸奶的物理化学性质、结构特性、流变学特性及储存稳定性的影响

International Journal of Biological Macromolecules

IF8.5

2025-09-170

PRE

A UDP-glucuronosyltransferase gene UGT379A1 involved in detoxification of lufenuron in Diaphorina citri

参与啶虫脲解毒的柑橘木虱UDP-葡糖醛酸基转移酶基因UGT379A1

PESTICIDE BIOCHEMISTRY AND PHYSIOLOGY

IF4

2025-03-010

PRE

Decoding of the saltiness enhancement taste peptides from Jinhua ham and its molecular mechanism of interaction with ENaC/TMC4 receptors

FOOD CHEMISTRY

IF9.8

2025-01-010

PRE

Peptide Profile Changes in Buffalo Milk Cheese during Different Storage Periods and Characterization of Novel Bioactive Peptides through Peptidomics

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2024-12-300

PRE

Chlorogenic Acid: A Promising Strategy for Milk Preservation by Inhibiting Staphylococcus aureus Growth and Biofilm Formation

绿原酸：一种通过抑制金黄色葡萄球菌（Staphylococcus aureus）生长和生物膜形成来实现牛奶保鲜的潜在策略

FOODS

IF5.1

2024-12-180

Amelioration of hypoglycemic peptide MoHpP-2 from Moringa oleifera seeds in C2C12 / IR cells and type 2 diabetes mellitus mice☆

FOOD BIOSCIENCE

IF5.9

2024-12-010

PRE

Developing animal fat substitute in low-fat meatballs: A strategy to use high internal phase emulsions stabilized by Prinsepia utilis Royle protein

FOOD CHEMISTRY

IF9.8

2024-12-012

PRE

Comparative analysis of the quality of buffalo milk fresh cheese processed with Moringa oleifera seed milk coagulant and calf rennet

JOURNAL OF DAIRY SCIENCE

IF4.4

2024-12-012

OAAI

Multi-spectroscopic analysis and molecular simulations provide insights into the noncovalent interactions between the novel antimicrobial peptide Pup2 and Epigallocatechin-3-gallate (EGCG)

FOOD BIOSCIENCE

IF5.9

2024-10-011

PRE

Preparation, characterization, and stability of nano-emulsions loaded with the Moringa oleifera seed hypoglycemic peptide MoHpP-2

FOOD HYDROCOLLOIDS

IF12.4

2024-06-012

PRE

Isolation and identification of milk-clotting proteases from Prinsepia utilis Royle and its application in cheese processing

青花鱼凝乳蛋白酶的隔离、鉴定及其在干酪加工中的应用

FOOD RESEARCH INTERNATIONAL

IF8

2024-05-013

PRE

Preparation and characterization of Pickering emulsion gel stabilized by WPI/SPI composite particles and encapsulation of milk-derived peptide FDRPFL

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2024-05-015

OAAI

Study of the antibacterial properties of antimicrobial peptide MOp2 from Moringa oleifera seeds against S. aureus through transcriptomic techniques

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2024-01-011

OAAI

Identification and taste characteristics of novel umami peptides from Yanjin black bone chicken hydrolysates and their binding mechanism with umami receptor

FOOD & FUNCTION

IF5.4

2024-01-010

PRE

Anti-inflammatory effect of two novel peptides derived from Binglangjiang buffalo whey protein in lipopolysaccharide-stimulated RAW264.7 macrophages

FOOD CHEMISTRY

IF9.8

2023-12-0114

PRE

Identification and Characterization of Novel Umami Peptides from Protein Hydrolysates of Morchella esculenta and Their Interaction with T1R1/T1R3 Receptor

羊肚菌蛋白水解物中新型鲜味肽的鉴定和表征及其与T1R1/T1R3受体的相互作用

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2023-09-1410

PRE

Xuefeng Wang

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