Maryam Taghdir

baqiyatallah University of Medical Sciences

H指数:20

被引数:2,187

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Effect of cold plasma pretreatment with short application times and combined drying of microwave and hot air on physicochemical, microbial and sensory properties of instant rice

短时间冷等离子体预处理及微波与热风联合干燥对即食米饭理化、微生物和感官性质的影响

LWT-Food Science and Technology

IF6.6

2026-10-230

OAAI

Ziziphus jujube Fruit Supplementation Improves Liver Enzymes, Lipid Profile, and Hepatic Steatosis but Not Fasting Blood Glucose in Patients With NAFLD: A Randomized Controlled Trial

枣果补充剂可改善非酒精性脂肪肝患者的肝酶、血脂谱和肝脂肪变性，但对空腹血糖无影响：一项随机对照试验

Food Science & Nutrition

IF3.8

2026-08-210

OAAI

Developing optimal sustainable menus: a guide based on university menus in Tehran Province

开发最优可持续菜单：基于德黑兰省大学菜单的指南

BMC Public Health

IF3.6

2025-11-010

OAAI

Raisin Production by Convective-Microwave Dryer and Optimization of Ochratoxin A Content, Physicochemical, Sensory Characteristics, and Fungal Load of Raisin

通过对流微波干燥机生产葡萄干并优化Ochratoxin A的含量，理化，感官特性和葡萄干的真菌负荷

FOOD SCIENCE & NUTRITION

IF3.8

2024-12-260

OAAI

Effects of vitamin D supplementation on the glycaemic indices, lipid profile and liver function tests in patients with cirrhosis: a double-blind randomised controlled trial

BMJ NUTRITION, PREVENTION & HEALTH

IF2.5

2024-08-300

OAAI

Functional instant noodle formulation for emergency conditions: Sensory and stability characteristics

FOOD SCIENCE & NUTRITION

IF3.8

2024-03-050

Optimization of ultrasonic-assisted hot acidic solvent extraction of ulvan from Ulva intestinalis of the Persian Gulf: Evaluation of structural, techno-functional, and bioactivity properties

FOOD HYDROCOLLOIDS

IF12.4

2023-09-0111

PRE

Relationship between diet quality and nonalcoholic fatty liver disease predictor indices in Iranian patients with metabolic syndrome: A cross-sectional study

FOOD SCIENCE & NUTRITION

IF3.8

2023-07-042

OAAI

Health Risk Assessment of Lead, Cadmium, and Arsenic in Leafy Vegetables in Tehran, Iran: the Concentration Data Study

BIOLOGICAL TRACE ELEMENT RESEARCH

IF3.6

2023-05-257

PRE

Effects of curcumin and/or coenzyme Q10 supplementation on metabolic control in subjects with metabolic syndrome: a randomized clinical trial

补充姜黄素和/或辅酶Q10对代谢综合征患者代谢控制的影响: 一项随机临床试验

NUTRITION JOURNAL

IF3.8

2022-10-0323

OAAI

Dietary Effects of Probiotic Lactobacillus casei on Some Immunity Indices of Common Carp (Cyprinus carpio) Exposed to Cadmium

BIOLOGICAL TRACE ELEMENT RESEARCH

IF3.6

2022-03-2410

PRE

Adherence to the MIND dietary pattern and sleep quality, sleep related outcomes and mental health in male adults: a cross-sectional study

BMC PSYCHIATRY

IF3.6

2022-03-0515

OAAI

Micro-injection of propranolol within basolateral amygdala impaired fear and spatial memory and dysregulated evoked responses of CA1 neurons following foot shock stress in rats

BRAIN RESEARCH BULLETIN

IF3.7

2021-12-011

PREAI

Vitamin D3 protects against lead-induced testicular toxicity by modulating Nrf2 and NF-κB genes expression in rat

REPRODUCTIVE TOXICOLOGY

IF2.8

2021-08-0119

PREAI

RETRACTION: Physicochemical and biological characterization of the EPS produced by L. acidophilus isolated from rice bran sourdough (Retraction of Vol 127, art no 109373, 2020)

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2021-04-010

PREAI

In vitro activity of encapsulated lactic acid bacteria on aflatoxin production and growth of Aspergillus Spp

FOOD SCIENCE & NUTRITION

IF3.8

2021-01-198

OAAI

Application an edible active coating based on chitosan- Ferulago angulata essential oil nanoemulsion to shelf life extension of Rainbow trout fillets stored at 4 °C

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

IF8.5

2020-06-01113

PREAI

RETRACTED: Physicochemical and biological characterization of the EPS produced by L. acidophilus isolated from rice bran sourdough (Retracted Article)

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2020-06-019

PREAI

Epidemiological characteristics of coronavirus disease 2019 (COVID-19) patients in IRAN: A single center study

JOURNAL OF CLINICAL VIROLOGY

IF3.4

2020-06-01264

OAAI

Effect of L-Arginine supplementation on lipid profiles and inflammatory markers: A systematic review and meta-analysis of randomized controlled trials

PHARMACOLOGICAL RESEARCH

IF10.5

2019-10-0113

PREAI

Maryam Taghdir

个人简介

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