Mohammad Nejatian

baqiyatallah University of Medical Sciences

H指数:15

被引数:1,507

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Foam-Mat Drying of Camel Milk: Evaluation of Physicochemical Quality Attributes and Powder Properties

泡沫垫干燥法处理骆驼奶：物理化学质量属性和粉末特性的评价

Food Science & Nutrition

IF3.8

2026-07-070

OAAI

Sustainable gellan gum/microcrystalline cellulose foams: Preparation, characterization, and acoustic performance

可持续黄原胶/微晶纤维素泡沫：制备、表征及声学性能

International Journal of Biological Macromolecules

IF8.5

2026-02-250

PRE

Valorization of Sargassum tenerrimum Biomass for the Extraction of Bioactive Sulphated Polysaccharide and Evaluation of Its Techno-functional and Biological Properties

Sargassum tenerrimum生物质的增值利用：生物活性硫酸化多糖的提取及其技术功能性和生物特性的评价

Waste and Biomass Valorization

IF2.8

2025-09-240

PRE

Different delivery systems for improving the bioavailability of ginger bioactive compounds: a comprehensive review

不同递送系统用于提高姜生物活性化合物的生物利用度：一项全面综述

PHYTOCHEMISTRY REVIEWS

IF7.6

2025-02-050

PRE

Application of Spirulina as an innovative ingredient in pasta and bakery products

螺旋藻作为创新成分在面食和烘焙产品中的应用

FOOD BIOSCIENCE

IF5.9

2024-12-011

PRE

Brewers' spent grain as a functional ingredient in bakery, pasta, and cereal-based products

FUTURE FOODS

IF8.2

2024-12-011

OAAI

Functional instant noodle formulation for emergency conditions: Sensory and stability characteristics

FOOD SCIENCE & NUTRITION

IF3.8

2024-03-050

Improving the storage and oxidative stability of essential fatty acids by different encapsulation methods; a review

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

IF8.5

2024-03-013

PRE

Detection and qualification of nerve agent mimics

MICROCHEMICAL JOURNAL

IF5.1

2024-03-013

PRE

Modulation of toxicity effects of CuSO4 by sulfated polysaccharides extracted from brown algae (Sargassum tenerrimum) in Danio rerio as a model (vol 13, 11429, 2023)

SCIENTIFIC REPORTS

IF3.9

2023-12-180

OAAI

Modulation of toxicity effects of CuSO4 by sulfated polysaccharides extracted from brown algae (Sargassum tenerrimum) in Danio rerio as a model

SCIENTIFIC REPORTS

IF3.9

2023-07-1511

OAAI

Increasing the shelf life of fresh in-hull pistachio using nanocomposite packaging of zinc nanoparticles and pistachio green hull essential oil

SCIENTIA HORTICULTURAE

IF4.2

2023-04-016

OAAI

Improving the thermal stability of natural bioactive ingredients via encapsulation technology

通过封装技术提高天然生物活性成分的热稳定性

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

IF8.8

2022-09-3018

PRE

Practical application of nanoencapsulated nutraceuticals in real food products; a systematic review

ADVANCES IN COLLOID AND INTERFACE SCIENCE

IF19.3

2022-07-0126

PRE

Use of encapsulation technology to enrich and fortify bakery, pasta, and cereal-based products

TRENDS IN FOOD SCIENCE & TECHNOLOGY

IF15.4

2021-12-0136

PRE

A comprehensive review on the nanocomposites loaded with chitosan nanoparticles for food packaging

食品包装用壳聚糖纳米复合材料综述

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

IF8.8

2020-11-05149

PREAI

Gum Tragacanth: Structure, characteristics and applications in foods

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

IF8.5

2020-10-0193

PREAI

Application of curcumin-loaded nanocarriers for food, drug and cosmetic purposes

姜黄素纳米载体在食品、药品和化妆品中的应用

TRENDS IN FOOD SCIENCE & TECHNOLOGY

IF15.4

2019-06-01149

PREAI

Application of different nanocarriers for encapsulation of curcumin

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

IF8.8

2018-10-04158

PREAI

Ultrasonic-Assisted Fabrication of Concentrated Triglyceride Nanoemulsions and Nanogels

LANGMUIR

IF3.9

2018-08-2819

PREAI

Mohammad Nejatian

个人简介

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