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Graziella Pinheiro Bruni

Universidade Federal de Pelotas

H指数:19

被引数:1,456

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Absorbent bioactive aerogels based on germinated wheat starch and grape skin extract

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

IF8.5

2023-09-016

PRE

Rice and common bean blends: Effect of cooking on in vitro starch digestibility and phenolics profile

IF9.8

2021-03-0118

PREAI

Aerogels based on corn starch as carriers for pinhao coat extract (Araucaria angustifolia) rich in phenolic compounds for active packaging

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

IF8.5

2021-02-0142

PREAI

Characterization of aerogels as bioactive delivery vehicles produced through the valorization of yerba-mate (Illex paraguariensis)

FOOD HYDROCOLLOIDS

IF12.4

2020-10-0130

PREAI

Physically cross-linked aerogels based on germinated and non-germinated wheat starch and PEO for application as water absorbers for food packaging

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

IF8.5

2020-07-0129

OAAI

Electrospun potato starch nanofibers for thyme essential oil encapsulation: antioxidant activity and thermal resistance

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

IF3.5

2020-05-2361

PREAI

Electrospun protein fibers loaded with yerba mate extract for bioactive release in food packaging

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

IF3.5

2020-03-1939

PRE

Electrospun β-carotene-loaded SPI:PVA fiber mats produced by emulsion-electrospinning as bioactive coatings for food packaging

FOOD PACKAGING AND SHELF LIFE

IF10.6

2020-03-0173

OAAI

Development of antimicrobial and antioxidant electrospun soluble potato starch nanofibers loaded with carvacrol

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

IF8.5

2019-10-01112

OAAI

Development of food packaging bioactive aerogels through the valorization of Gelidium sesquipedale seaweed

FOOD HYDROCOLLOIDS

IF12.4

2019-04-0155

OAAI

Immobilization of α-amylase in ultrafine polyvinyl alcohol (PVA) fibers via electrospinning and their stability on different substrates

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

IF8.5

2019-04-0147

OAAI

Cellulose nanocrystals from rice and oat husks and their application in aerogels for food packaging

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

IF8.5

2019-03-01100

PREAI

Characteristics of starch from different bean genotypes and its effect on biodegradable films

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

IF3.5

2018-10-0717

PREAI

Cellulose fibers extracted from rice and oat husks and their application in hydrogel

IF9.8

2017-04-01156

OAAI

Extrusion of Rice, Bean and Corn Starches: Extrudate Structure and Molecular Changes in Amylose and Amylopectin

JOURNAL OF FOOD SCIENCE

IF3.4

2016-10-2826

PREAI

Morphological, mechanical, barrier and properties of films based on acetylated starch and cellulose from barley

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

IF3.5

2016-06-0330

PREAI