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H

Helen Cristina dos Santos Hackbart

food science and agrotechnology
H指数:21
被引数:1,518

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Electrospun Wheat Starch Nanofibers for Encapsulation of Chlorogenic Acids from the By-product of Yerba Mate (Ilex paraguariensis)

电纺小麦淀粉纳米纤维用于封装来自巴拉圭茶(Ilex paraguariensis)副产物的绿原酸

2026-05-160
OAAI
Dynamic changes in physicochemical, antioxidant, and aromatic profiles during fermentation of pea extract (Pisum sativum L.) by lactic acid bacteria

发酵过程中豌豆提取物(Pisum sativum L.)的理化性质、抗氧化特性和芳香成分动态变化

2026-03-060
OAAI
Functional pate elaborated with tambica (Oligosarcus robustus) and viola (Loricariichythys anus): Oxidative stability, microbiological and sensory quality
2024-06-010
PRE
Bioactive aerogels based on native and phosphorylated potato ( Solanum tuberosum L.) starches incorporated with star fruit extract ( Averrhoa carambola L.)

基于天然和磷酸化马铃薯 (Solanum tuberosum L.) 淀粉与杨桃提取物 (Averrhoa carambola L.) 的生物活性气凝胶

2024-06-013
PRE
Oleogels based on germinated and non-germinated wheat starches and orange essential oil: Application as a hydrogenated vegetable fat replacement in bread
2023-12-0110
PRE