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C

Carlos Prentice

universidade federal do rio grande do sul

H指数:37

被引数:4,836

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Chemoprotection mediated by acai berry (Euterpe oleracea) in white shrimp Litopenaeus vannamei exposed to the cyanotoxin saxitoxin analyzed by in vivo assays and docking modeling

AQUATIC TOXICOLOGY

IF4.3

2022-05-014

PRE

Shellfish industrial waste reuse

CRITICAL REVIEWS IN BIOTECHNOLOGY

IF7.7

2021-12-2116

PRE

Characterization, stability, and in vivo effects in Caenorhabditis elegans of microencapsulated protein hydrolysates from stripped weakfish (Cynoscion guatucupa) industrial byproducts

IF9.8

2021-12-0118

OAAI

Production of gluten free bread with flour and chia seeds (Salvia hispanica L)

用面粉和奇亚籽生产无麸质面包 (Salvia hispanica L)

FOOD BIOSCIENCE

IF5.9

2021-10-0113

PREAI

Yogurt Fortification by the Addition of Microencapsulated Stripped Weakfish (Cynoscion guatucupa) Protein Hydrolysate

IF6.6

2021-10-0121

OAAI

Extraction, physicochemical characterization, and morphological properties of chitin and chitosan from cuticles of edible insects

IF9.8

2021-05-0197

OAAI

Biological activities of the protein hydrolysate obtained from two fishes common in the fisheries bycatch

IF9.8

2021-04-0121

PREAI

Microparticles of Eugenia stipitata pulp obtained by spray-drying guided by DSC: An analysis of bioactivity and in vitro gastrointestinal digestion

IF9.8

2021-01-0122

PREAI

Effect of ultrasound-assisted cold plasma pretreatment to obtain sea asparagus extract and its application in Italian salami

FOOD RESEARCH INTERNATIONAL

IF8

2020-11-0131

OAAI

Cold plasma and carnauba wax as strategies to produce improved bi-layer films for sustainable food packaging

FOOD HYDROCOLLOIDS

IF12.4

2020-11-0138

PREAI

Development and characterization of Nile tilapia (Oreochromis niloticus) protein isolate-based biopolymer films incorporated with essential oils and nanoclay

FOOD PACKAGING AND SHELF LIFE

IF10.6

2020-09-0134

PREAI

Development and characterization of biopolymer films based on bocaiuva (Acromonia aculeata) flour

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

IF8.5

2020-07-0127

PREAI

Edible insects: An alternative of nutritional, functional and bioactive compounds

IF9.8

2020-05-01243

PREAI

Characterization of dietary fiber from residual cellulose sausage casings using a combination of enzymatic treatment and high-speed homogenization

FOOD HYDROCOLLOIDS

IF12.4

2020-03-0121

PREAI

Yield and quality of chia oil extracted via different methods

JOURNAL OF FOOD ENGINEERING

IF5.8

2019-12-0161

PREAI

Plasma technology as a tool to decrease the sensitivity to water of fish protein films for food packaging

FOOD HYDROCOLLOIDS

IF12.4

2019-09-0126

PREAI

Intelligent Packaging with pH Indicator Potential

具有pH指示剂电位的智能包装

FOOD ENGINEERING REVIEWS

IF7.6

2019-08-02138

PREAI

Bioactivity and bioaccessibility of protein hydrolyzates from industrial byproducts of Stripped weakfish (Cynoscion guatucupa)

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2019-08-0167

PREAI

Improvement of fish protein films properties for food packaging through glow discharge plasma application

FOOD HYDROCOLLOIDS

IF12.4

2019-02-0159

PREAI

Effect of dietary common carp by-product protein hydrolysates on antioxidant status in different organs of zebrafish (Danio rerio)

AQUACULTURE NUTRITION

IF3.9

2018-10-0311

OAAI