logo
科言猫学术研究的AI总结
language
手机端手机端
  • Phone Feature微信小程序
简体中文简体中文
notice消息通知
博客博客
delete
arrow
返回
A

Adriana N. Mauri

consejo nacional de investigaciones cientificas y tecnicas and universidad nacional de la plata and comision de investigaciones cientificas

40H指数
83论文数
5.1K被引数
收录论文 47
发表时间
logo
Effect of Bleaching Chemistry on the Production, Structure and Rheology of Cellulose Nanocrystals and Nanofibrils from Soybean Hulls脱色化学对大豆皮中纤维素纳米晶体和纳米原纤的生产、结构和流变学的影响
errPolysaccharides
IF5.5
err2026-09-03
err0
errOAAI
errAgustina Combi; Luciana Di Giorgio; Guido de Titto; Patricia Eisenberg; Adriana Noemí Mauri
err分享
err收藏
Valorization of a Residue of the Kombucha Beverage Industry Through the Production of Dehydrated Water Dispersible Cellulose Nanocrystals通过生产可分散于水中的脱水纤维素纳米晶体，对康普茶饮料工业的残渣进行增值
errpolysaccharides
IF0
err2025-07-27
err0
errOAAI
errLaura Giselle Alonso; Luciana Di Giorgio; María Laura Foresti; Adriana Noemi Mauri
err分享
err收藏
Nanocomposite systems based on soy proteins and cellulose nanocrystals to encapsulate fish oil by emulsification and spray-drying
errCELLULOSE
IF4.8
err2023-10-10
err3
PREAI
errDi Giorgio, Luciana; Salgado, Pablo Rodrigo; Mauri, Adriana Noemi
err分享
err收藏
Fish oil-in-water emulsions stabilized by soy proteins and cellulose nanocrystals
errCARBOHYDRATE POLYMER TECHNOLOGIES AND APPLICATIONS
IF6.5
err2022-06-01
err11
errOAAI
errDi Giorgio, Luciana; Salgado, Pablo R.; Mauri, Adriana N.
err分享
err收藏
Fish oil encapsulated in soy protein particles by lyophilization. Effect of drying process
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2021-06-30
err11
PREAI
errDi Giorgio, Luciana; Salgado, Pablo Rodrigo; Mauri, Adriana Noemi
err分享
err收藏
Recent Developments in Smart Food Packaging Focused on Biobased and Biodegradable Polymers智能食品包装的最新发展集中在生物基和可生物降解的聚合物上
errFRONTIERS IN SUSTAINABLE FOOD SYSTEMS
IF3.1
err2021-04-29
err123
errOAAI
errSalgado, Pablo R.; Di Giorgio, Luciana; Musso, Yanina S.; Mauri, Adriana N.
err分享
err收藏
High iron bioaccessibility from co-microencapsulated iron/ascorbic acid using chelating polypeptides from brewers' spent grain protein as wall material
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2021-03-01
err16
errOAAI
errCian, Raul E.; Proano, Janina L.; Salgado, Pablo R.; Mauri, Adriana N.; Drago, Silvina R.
err分享
err收藏
Antifungal whey protein films activated with low quantities of water soluble chitosan
errFOOD HYDROCOLLOIDS
IF12.4
err2021-01-01
err50
PREAI
errVanden Braber, Noelia L.; Di Giorgio, Luciana; Aminahuel, Carla A.; Diaz Vergara, Ladislao, I; Martin Costa, Amadeo O.; Montenegro, Mariana A.; Mauri, Adriana N.
err分享
err收藏
Physical, structural and antioxidant properties of brewer's spent grain protein films
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2020-07-24
err28
errOAAI
errProano, Janina L.; Salgado, Pablo R.; Cian, Raul E.; Mauri, Adriana N.; Drago, Silvina R.
err分享
err收藏
Synthesis and conservation of cellulose nanocrystals纤维素纳米晶的合成与保存
errCARBOHYDRATE POLYMERS
IF12.5
err2020-06-01
err34
PREAI
errDi Giorgio, Luciana; Martin, Lucia; Salgado, Pablo R.; Mauri, Adriana N.
err分享
err收藏
Nanocelluloses from phormium (Phormium tenax) fibers
errCELLULOSE
IF4.8
err2020-03-30
err16
errOAAI
errDi Giorgio, Luciana; Salgado, Pablo Rodrigo; Dufresne, Alain; Mauri, Adriana Noemi
err分享
err收藏
Effect of microencapsulation in whey protein and water-soluble chitosan derivative on the viability of the probiotic Kluyveromyces marxianus VM004 during storage and in simulated gastrointestinal conditions
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2020-01-01
err46
errOAAI
errVanden Braber, N. L.; Diaz Vergara, L. I.; Rossi, Y. E.; Aminahuel, C. A.; Mauri, A. N.; Cavaglieri, L. R.; Montenegro, M. A.
err分享
err收藏
Smart gelatin films prepared using red cabbage (Brassica oleracea L.) extracts as solvent
errFOOD HYDROCOLLOIDS
IF12.4
err2019-04-01
err116
PREAI
errMusso, Yanina S.; Salgado, Pablo R.; Mauri, Adriana N.
err分享
err收藏
Flavored oven bags for cooking meat based on proteins
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2019-03-01
err20
errOAAI
errDi Giorgio, Luciana; Salgado, Pablo R.; Mauri, Adriana N.
err分享
err收藏
Influence of process (extrusion/thermo-compression, casting) and lentil protein content on physicochemical properties of starch films
errCARBOHYDRATE POLYMERS
IF12.5
err2019-03-01
err88
PREAI
errOchoa-Yepes, Oswaldo; Di Giogio, Luciana; Goyanes, Silvia; Mauri, Adriana; Fama, Lucia
err分享
err收藏
Encapsulation of fish oil in soybean protein particles by emulsification and spray drying乳化和喷雾干燥法在大豆蛋白颗粒中封装鱼油
errFOOD HYDROCOLLOIDS
IF12.4
err2019-02-01
err132
errOAAI
errDi Giorgio, Luciana; Salgado, Pablo R.; Mauri, Adriana N.
err分享
err收藏
Microfibrillated cellulose addition improved the physicochemical and bioactive properties of biodegradable films based on soy protein and clove essential oil
errFOOD HYDROCOLLOIDS
IF12.4
err2018-06-01
err84
errOAAI
errMatas Ortiz, Cristian; Rodrigo Salgado, Pablo; Dufresne, Alain; Noemi Mauri, Adriana
err分享
err收藏
Active nanocomposite films based on soy proteins-montmorillonite- clove essential oil for the preservation of refrigerated bluefin tuna (Thunnus thynnus) fillets
errINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
IF5.2
err2018-02-01
err114
errOAAI
errEcheverria, Ignacio; Elvira Lopez-Caballero, Maria; Carmen Gomez-Guillen, Maria; Noemi Mauri, Adriana; Pilar Montero, Maria
err分享
err收藏
Composite and nanocomposite films based on amaranth biopolymers
errFOOD HYDROCOLLOIDS
IF12.4
err2018-01-01
err43
errOAAI
errCecilia Condes, Maria; Cristina Anon, Maria; Dufresne, Alain; Noemi Mauri, Adriana
err分享
err收藏
Scale-up of the production of soy (Glycine max L.) protein films using tape casting: Formulation of film-forming suspension and drying conditions
errFOOD HYDROCOLLOIDS
IF12.4
err2017-05-01
err30
errOAAI
errMatias Ortiz, Cristian; Oliveira de Moraes, Jaqueline; Roberto Vicente, Ariel; Borges Laurindo, Joao; Noemi Mauri, Adriana
err分享
err收藏

研究方向

暂时未获取到该数据
合作学者
合作期刊
A
Alain Dufresne
H 指数: 137 · 论文数: 625
P
P. Montero
H 指数: 72 · 论文数: 288
M
M.C. Gómez‐Guillén
H 指数: 68 · 论文数: 211
P
Paulo José do Amaral Sobral
H 指数: 67 · 论文数: 353
M
Marı́a Cristina Añón
H 指数: 60 · 论文数: 302
查看更多