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Ingrid Undeland

Chalmers University of Technology

44H指数
227论文数
6.1K被引数
收录论文 137
发表时间
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Changes in volatiles and sensory profiles during storage of dried Ulva fenestrata: Effects of pre-rinsing and drying temperatures in a large-scale setting干燥石莼在贮藏期间挥发性物质和感官特性的变化：大规模条件下预冲洗和干燥温度的影响
errJournal of Food Composition and Analysis
IF4.6
err2026-09-21
err0
errOAAI
errMar Vall-llosera; Karin Wendin; Rufa Mendez; Göran Nylund; Henrik Pavia; Ingrid Undeland
err分享
err收藏
Functional properties of protein-rich ingredients recovered from brown crab side streams via mechanical separation vs pH-shift processing通过机械分离与pH-转变处理从褐蟹侧流中回收的高蛋白成分的功能特性
errLWT-Food Science and Technology
IF6.6
err2026-08-01
err0
PREAI
errAbdollahi, Mehdi; Pezeshk, Samaneh; Undeland, Ingrid
err分享
err收藏
Impact of Pretreatment Degree and Enzyme Type on the Production of Radical Scavenging and Antiproliferative Peptides from Starfish预处理程度和酶类型对星鱼中自由基清除肽和抗增殖肽生产的影响
errMarine Drugs
IF5.4
err2026-03-28
err0
errOAAI
errNaveen Kumar Vate; Elahe Sharifi; Alessandro Coppola; Eleonora Montuori; Ingrid Undeland; Donatella de Pascale; Daniela Coppola; Mehdi Abdollahi
err分享
err收藏
Sodium Benzoate and Potassium Sorbate Inhibit Proteolysis and Promote Lipid Oxidation in Atlantic Herring Marinades Produced on an Industrial Scale苯甲酸钠和山梨酸钾抑制大西洋鲱工业化生产腌制中的蛋白水解并促进脂质氧化
errMolecules
IF4.6
err2026-03-03
err0
errOAAI
errMariusz Szymczak; Patryk Kamiński; Barbara Szymczak; Ingrid Undeland; Izabela Dmytrów
err分享
err收藏
Oxidative stability of protein concentrates from the green seaweed Ulva spp.
errAlgal Research
IF1.6
err2026-02-06
err0
errOAAI
errSigne H. Nissen; Louise Juul; Nikolaj Juel; Karin Larsson; Caroline Nebel; Annette Bruhn; Morten Ambye-Jensen; Ingrid Undeland; Trine K. Dalsgaard
err分享
err收藏
Effect of Fractionation Technology on Nutrient Profile of Protein-Rich Ingredients from Hollow Brown Crab (Cancer pagurus)分馏技术对空心褐蟹（Cancer pagurus）高蛋白成分营养成分的影响
errFood and Bioprocess Technology
IF5.8
err2025-10-29
err0
errOAAI
errMehdi Abdollahi; Samaneh Pezeshk; Ingrid Undeland
err分享
err收藏
Valorization of whole herring (Clupea harengus) through trimming, mincing and antioxidant washing: Enhancing stability and color for food use通过修剪、绞碎和抗氧化洗涤对整个鲱鱼（Clupea harengus）进行增值：增强食品用途的稳定性和色泽
errFuture Foods
IF8.2
err2025-10-24
err0
errOAAI
errJohn Axelsson; Martin Kuhlin; Ingrid Undeland
err分享
err收藏
Unveiling the efficiency of pulsed electric field and ultrasonication in enhancing collagen susceptibility to enzymatic hydrolysis揭示脉冲电场和超声处理在增强胶原蛋白对酶水解敏感性的效率
errUltrasonics Sonochemistry
IF9.7
err2025-10-20
err0
errOAAI
errElahe Sharifi; Ingrid Undeland; Mehdi Abdollahi
err分享
err收藏
In vitro protein digestion and mineral accessibility of edible filamentous fungi cultivated on winery and distillery by-products体外蛋白质消化及食用丝状真菌对酒厂和蒸馏厂副产物中矿物质的生物可及性
errFood Bioscience
IF5.9
err2025-10-03
err0
errOAAI
errLuziana Hoxha; Ricky Wang; Mohammad J. Taherzadeh; Ingrid Undeland
err分享
err收藏
Green gold rush in the Baltic Sea: Investigating sea lettuce's performance by distribution mapping of valuable compounds in a fluctuating environment波罗的海的绿色淘金热：在波动环境中通过有价值化合物的分布图研究海莴苣的性能
errJOURNAL OF PHYCOLOGY
IF3.4
err2025-05-21
err0
errOAAI
errSophie Steinhagen; Elena Schrofner-Brunner; Benedikt Schrofner-Brunner; Karin Larsson; Ingrid Undeland
err分享
err收藏
A new method for protein extraction from sea lettuce ( Ulva fenestrata) via surfactants and alkaline aqueous solutions
errFOOD CHEMISTRY
IF9.8
err2025-02-01
err1
errOAAI
errTrigo, Joao P.; Steinhagen, Sophie; Stedt, Kristoffer; Krona, Annika; Verhagen, Simone; Pavia, Henrik; Abdollahi, Mehdi; Undeland, Ingrid
err分享
err收藏
Environmental Sustainability Assessment of pH-Shift Technology for Recovering Proteins from Diverse Fish Solid Side Streams从各种鱼类固体侧流中回收蛋白质的pH变换技术的环境可持续性评估
errSUSTAINABILITY
IF3.3
err2025-01-03
err0
errOAAI
errCadena, Erasmo; Kocak, Ozan; Dewulf, Jo; Undeland, Ingrid; Abdollahi, Mehdi
err分享
err收藏
Mechanistic insights to the strong antioxidative capacity of lingonberry press cake during recovery of fish protein ingredients
errFUTURE FOODS
IF8.2
err2024-12-01
err0
errOAAI
errLei, Xueqing; Wu, Haizhou; Liu, Ling; Zhang, Jingnan; Undeland, Ingrid
err分享
err收藏
Sensory and consumer aspects of sea lettuce (Ulva fenestrata) - impact of harvest time, cultivation conditions and protein level
errFUTURE FOODS
IF8.2
err2024-12-01
err0
errOAAI
errWendin, Karin; Stedt, Kristoffer; Steinhagen, Sophie; Pavia, Henrik; Undeland, Ingrid
err分享
err收藏
Sensory quality of emulsions prepared with the seaweed Ulva spp. or a derived protein ingredient
errFUTURE FOODS
IF8.2
err2024-06-01
err1
errOAAI
errTrigo, Joao P.; Wendin, Karin; Steinhagen, Sophie; Larsson, Karin; Undeland, Ingrid
err分享
err收藏
A step towards closing the food-waste gap in novel protein sources: Post-harvest protein boost of the seaweed crop Ulva by herring production tub water
errFUTURE FOODS
IF8.2
err2024-06-01
err2
errOAAI
errSteinhagen, Sophie; Stedt, Kristoffer; Trigo, Joa P.; Undeland, Ingrid; Pavia, Henrik
err分享
err收藏
Role of lingonberry press cake in producing stable herring protein isolates via pH-shift processing: A dose response study
errFOOD CHEMISTRY-X
IF8.2
err2024-06-01
err4
errOAAI
errZhang, Jingnan; Hong, Bovie; Abdollahi, Mehdi; Wu, Haizhou; Undeland, Ingrid
err分享
err收藏
Valorisation of Seafood Side-Streams through the Design of New Holistic Value Chains: WaSeaBi Project通过设计新的整体价值链来评估海鲜的侧流: WaSeaBi项目
errSUSTAINABILITY
IF3.3
err2024-02-23
err2
errOAAI
errCadena, Erasmo; Kocak, Ozan; Dewulf, Jo; Inarra, Bruno; Bald, Carlos; Gutierrez, Monica; San Martin, David; Ibarruri, Jone; Sorensen, Ann-Dorit Moltke; Hyldig, Grethe; Abdollahi, Mehdi; Undeland, Ingrid; Forghani, Bita; Wu, Haizhou; Bruggeman, Geert; Jacobsen, Charlotte
err分享
err收藏
Relationship between hemolysis and lipid oxidation in red blood cell-spiked fish muscle; dependance on pH and blood plasma
errSCIENTIFIC REPORTS
IF3.9
err2024-01-23
err1
errOAAI
errGhirmai, Semhar; Krona, Annika; Wu, Haizhou; Whalin, James; Axelsson, Michael; Undeland, Ingrid
err分享
err收藏
Oxidative Stability of Side-Streams from Cod Filleting-Effect of Antioxidant Dipping and Low-Temperature Storage
errMARINE DRUGS
IF5.4
err2023-11-13
err1
errOAAI
errSorensen, Ann-Dorit Moltke; Wu, Haizhou; Hyldig, Grethe; Boknaes, Niels; Mejlholm, Ole; Undeland, Ingrid; Jacobsen, Charlotte
err分享
err收藏

研究方向

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