Ramune Kuktaite

swedish university of agricultural sciences

H指数:28

被引数:2,533

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Faba bean (Vicia faba L.) protein isolates use in colloidal systems and foams: Can ultrasonication and ultrasonication-autoclaving improve the functional properties and morphology?

蚕豆（<em>Vicia faba</em> L.）蛋白分离物在胶体体系和泡沫中的应用：超声处理和超声-高压蒸汽灭菌能否改善其功能特性和形态？

Applied Food Research

IF6.2

2026-08-250

OAAI

Can multisensory chicken- and beef-like aromas be designed from plant-derived precursors in next-generation plant-based meat analogues?

下一代植物基肉制品中能否从植物源性前体设计出多感官的鸡肉和牛肉风味？

Future Foods

IF8.2

2026-07-310

OAAI

Polymeric Gluten Proteins as Climate-Resilient Markers of Quality: Can LC-MS/MS Provide Valuable Information about Spring Wheat Grown in Diverse Climates?

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2025-01-090

OAAI

Alien introgression to wheat for food security: functional and nutritional quality for novel products under climate change

FRONTIERS IN NUTRITION

IF5.1

2024-06-121

OAAI

Combating heavy metals in wheat grains under drought - is alien or ancient germplasm a solution to secure food and health?

JOURNAL OF AGRICULTURE AND FOOD RESEARCH

IF6.2

2024-06-011

OAAI

New Insights into the Bio-Chemical Changes in Wheat Induced by Cd and Drought: What Can We Learn on Cd Stress Using Neutron Imaging?

PLANTS-BASEL

IF4.1

2024-02-182

OAAI

Green Chemistry to Modify Functional Properties of Crambe Protein Isolate-Based Thermally Formed Films

ACS OMEGA

IF4.3

2023-05-313

OAAI

Impacts of heat, drought, and combined heat-drought stress on yield, phenotypic traits, and gluten protein traits: capturing stability of spring wheat in excessive environments

FRONTIERS IN PLANT SCIENCE

IF4.8

2023-05-196

OAAI

Screening of Spore-Forming Bacteria with Probiotic Potential in Pristine Algerian Caves

MICROBIOLOGY SPECTRUM

IF3.8

2022-10-262

OAAI

Striving for Stability in the Dough Mixing Quality of Spring Wheat under the Influence of Prolonged Heat and Drought

PLANTS-BASEL

IF4.1

2022-10-101

OAAI

Impact of Combined Drought and Heat Stress and Nitrogen on Winter Wheat Productivity and End-Use Quality

干旱和高温胁迫与氮素对冬小麦生产力和最终利用品质的影响

AGRONOMY-BASEL

IF3.4

2022-06-176

Prolonged heat and drought versus cool climate on the Swedish spring wheat breeding lines: Impact on the gluten protein quality and grain microstructure

FOOD AND ENERGY SECURITY

IF4.5

2022-03-157

Innovative Green Way to Design Biobased Electrospun Fibers from Wheat Gluten and These Fibers' Potential as Absorbents of Biofluids

ACS ENVIRONMENTAL AU

IF7.7

2022-01-218

OAAI

Fundamental study on changes in the FODMAP profile of cereals, pseudo-cereals, and pulses during the malting process

关于麦芽过程中谷物，假谷物和豆类的FODMAP谱变化的基础研究

FOOD CHEMISTRY

IF9.8

2021-05-0124

PREAI

Innovatively processed quinoa (Chenopodium quinoa Willd.) food: chemistry, structure and end-use characteristics

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

IF3.5

2021-03-2522

Lupin Protein Isolate Structure Diversity in Frozen-Cast Foams: Effects of Transglutaminases and Edible Fats

MOLECULES

IF4.6

2021-03-195

OAAI

Morphological and structural heterogeneity of solid gliadin food foams modified with transglutaminase and food grade dispersants

FOOD HYDROCOLLOIDS

IF12.4

2020-11-0122

PREAI

Processing conditions and transglutaminase sources to drive the wheat gluten dough quality

INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES

IF6.8

2020-10-019

OAAI

Impact of gluten separation process and transglutaminase source on gluten based dough properties

FOOD HYDROCOLLOIDS

IF12.4

2019-02-0121

PREAI

Unraveling the Structural Puzzle of the Giant Glutenin Polymer-An Interplay between Protein Polymerization, Nanomorphology, and Functional Properties in Bioplastic Films

ACS OMEGA

IF4.3

2018-05-2415

OAAI

Ramune Kuktaite

个人简介

教育背景

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