José A. Ramı́rez - Publications, H-index & Citations

José A. Ramı́rez

universidad autonoma de tamaulipas

38H指数

241论文数

6.5K被引数

收录论文 57

发表时间

Syntrophy between bacteria and archaea enhances methane production in an EGSB bioreactor fed by cheese whey wastewater

FRONTIERS IN SUSTAINABLE FOOD SYSTEMS

IF3.1

2023-12-22

OAAI

Dominguez-Espinosa, Maria Emperatriz; Cruz-Salomon, Abumale; de Leon, Jose Alberto Ramirez; Hernandez-Mendez, Jesus Mauricio Ernesto; Santiago-Martinez, Michel Geovanni

Improving of Gelling Capacity of Cooked Crab Meat Proteins

FRONTIERS IN NUTRITION

IF5.1

2021-09-30

OAAI

Trejo-Diaz, Gabriela Nallely; Angel Martinez-Maldonado, Miguel; Uresti-Marin, Rocio M.; Velazquez, Gonzalo; Ramirez, Jose Alberto

Effect of high pressure processing and heat treatment on the gelation properties of blue crab meat proteins

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2021-07-01

PREAI

Velazquez, Gonzalo; Mendez-Montealvo, Ma Guadalupe; Welti-Chanes, Jorge; Ramirez, Jose Alberto; Martinez-Maldonado, Miguel Angel

Towards the Construction of Productive Interactions for Social Impact

SUSTAINABILITY

IF3.3

2021-01-06

OAAI

Diaz Marino, Blanca L.; Caballero-Rico, Frida Carmina; Roque Hernandez, Ramon Ventura; Ramirez de Leon, Jose Alberto; Gonzalez-Bandala, Daniel Alejandro

Effect of high pressure processing on heat-induced gelling capacity of blue crab (Callinectes sapidus) meat

INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES

IF6.8

2020-01-01

OAAI

Martinez-Maldonado, M. A.; Velazquez, G.; Ramirez de Leon, Jose Alberto; Borderias, A. J.; Moreno, H. M.

Kinetics of particle coarsening at gold electrode/electrolyte solution interfaces followed by in situ scanning tunneling microscopy

JOURNAL OF THE ELECTROCHEMICAL SOCIETY

IF3.3

2019-12-07

PREAI

Andreasen, G; Nazzarro, M; Ramirez, J; Salvarezza, RC; Arvia, AJ

Polysaccharide-based films and coatings for food packaging: A review 用于食品包装的多糖基薄膜和涂层: 综述

FOOD HYDROCOLLOIDS

IF12.4

2017-07-01

869

PREAI

Cazon, Patricia; Velazquez, Gonzalo; Ramirez, Jose A.; Vazquez, Manuel

Iberian Wild Pear (Pyrus bourgaeana) is a New Host of Erwinia amylovora, the Causal Agent of Fire Blight

PLANT DISEASE

IF4.4

2017-03-01

OAAI

Marco-Noales, E.; Penalver, J.; Navarro, I.; Gorris, M. T.; Morente, M. C.; Balguerias, C.; Ramirez, J. A.; Recio, C.; de la Hermosa, T. Ruiz; Sancho, R.; Aedo, C.; Lopez, M. M.

Effect of high hydrostatic pressure on the polyphenols and antioxidant activity of plantain pulp (Musa paradisiaca AAB)

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

IF3.5

2016-11-04

PREAI

Jimenez-Martinez, Miriam C.; Montalvo-Gonzalez, Efigenia; Sayago-Ayerdi, Sonia G.; Mercado-Mercado, Gilberto; Ramirez-de Leon, Jose A.; Paz-Gamboa, Ernestina; Vivar-Vera, Maria A.

Photocurrent generation by dye-sensitized solar cells using natural pigments

BIOTECHNOLOGY AND APPLIED BIOCHEMISTRY

IF2.7

2015-12-21

PREAI

Nahum Armendariz-Mireles, Eddie; Rocha-Rangel, Enrique; Caballero-Rico, Frida; Alberto Ramirez-de-Leon, Jose; Vazquez, Manuel

Effects of pH and Sodium Chloride on the Gelling Properties of a Protein Concentrate Obtained from Jumbo Squid Mantle (Dosidicus Gigas)

INTERNATIONAL JOURNAL OF FOOD PROPERTIES

IF3.9

2015-06-03

OAAI

Dihort-Garcia, G.; Tolano-Villaverde, I. J.; Ezquerra-Brauer, J. M.; Ocano-Higuera, V. M.; Ramirez de Leon, J. A.; Torres-Arreola, W.; Marquez-Rios, E.

Effect of stevia and citric acid on the stability of phenolic compounds and in vitro antioxidant and antidiabetic capacity of a roselle (Hibiscus sabdariffa L.) beverage

FOOD CHEMISTRY

IF9.8

2015-04-01

PREAI

Perez-Ramirez, Iza F.; Castano-Tostado, Eduardo; Ramirez-de Leon, Jose A.; Rocha-Guzman, Nuria E.; Reynoso-Camacho, Rosalia

Continuous multistep versus fed-batch production of ethanol and xylitol in a simulated medium of sugarcane bagasse hydrolyzates

ENGINEERING IN LIFE SCIENCES

IF3

2014-09-19

PREAI

Francisco Castanon-Rodriguez, Juan; Manuel Dominguez-Gonzalez, Jose; Ortiz-Muniz, Benigno; Torrestiana-Sanchez, Beatriz; Alberto Ramirez de Leon, Jose; Guadalupe Aguilar-Uscanga, Maria

Evaluation of extraction methods for preparative scale obtention of mangiferin and lupeol from mango peels (Mangifera indica L.)

FOOD CHEMISTRY

IF9.8

2014-09-01

PREAI

Ruiz-Montanez, G.; Ragazzo-Sanchez, J. A.; Calderon-Santoyo, M.; Velazquez-de la Cruz, G.; Ramirez de Leon, J. A.; Navarro-Ocana, A.

Effect of high pressure processing on postharvest physiology of 'Keitt' mango

POSTHARVEST BIOLOGY AND TECHNOLOGY

IF6.8

2014-08-01

PREAI

Ernesto Candelario-Rodriguez, Hugo; Zavala-Garcia, Francisco; Ramirez-De Leon, Jose Alberto; Aranda-Ruiz, Juana; Montes de Oca, Miguel Mata; Velazquez, Gonzalo

Effect of precooking temperature and microbial transglutaminase on the gelling properties of blue crab (Callinectes sapidus) proteins

FOOD HYDROCOLLOIDS

IF12.4

2014-03-01

PREAI

Martinez, Miguel A.; Robledo, Veronica; Velazquez, Gonzalo; Ramirez, Jose A.; Vazquez, Manuel; Uresti, Rocio M.

Using high pressure processing (HPP) to pretreat sugarcane bagasse

CARBOHYDRATE POLYMERS

IF12.5

2013-10-01

PREAI

Castanon-Rodriguez, J. F.; Torrestiana-Sanchez, B.; Montero-Lagunes, M.; Portilla-Arias, J.; Ramirez de Leon, J. A.; Aguilar-Uscanga, M. G.

Effect of High Hydrostatic Pressure on the Physiology of Manila Mango

PLANT FOODS FOR HUMAN NUTRITION

IF3.6

2013-03-17

PREAI

Vargas-Ortiz, M. A.; De la Cruz-Medina, J.; Espinosa de los Monteros, J. J.; Oliart-Ros, R. M.; Rebolledo-Martinez, A.; Ramirez, J. A.; Garcia, H. S.

Modelling of the acid hydrolysis of potato (Solanum tuberosum) for fermentative purposes

BIOMASS & BIOENERGY

IF5.8

2012-07-01

PREAI

Guerra-Rodriguez, Esther; Portilla-Rivera, Oscar M.; Ramirez, Jose A.; Vazquez, Manuel

Acid hydrolysis of wheat straw: A kinetic study

BIOMASS & BIOENERGY

IF5.8

2012-01-01

PREAI

Guerra-Rodriguez, Esther; Portilla-Rivera, Oscar M.; Jarquin-Enriquez, Lorenzo; Ramirez, Jose A.; Vazquez, Manuel

研究方向