Manuel Vázquez - Publications, H-index & Citations

Manuel Vázquez

University of Santiago de Compostela

52H指数

320论文数

1.0W被引数

收录论文 41

发表时间

Kinetic modelling of texture and colour changes in frozen fish: effect of high pressure processing as a pre-freezing treatment 冷冻鱼质地和颜色变化的动力学建模：高压处理作为预冷冻处理的效果

Journal of Food Engineering

IF5.8

2025-11-11

OAAI

Esther Guerra-Rodríguez; Patricia Cazón; Santiago P. Aubourg; Manuel Vázquez

Preserving colour and texture in canned Atlantic chub mackerel: Influence of high-pressure processing and frozen storage 在罐装大西洋鲭鱼中保持颜色和质地：高压处理和冷冻储存的影响

Innovative Food Science & Emerging Technologies

IF6.8

2025-11-05

OAAI

Esther Guerra-Rodríguez; Patricia Cazón; Santiago P. Aubourg; Manuel Vázquez

Comparative study of preservation techniques for refrigerated Atlantic bonito Fillets: Effects of modified atmosphere packaging, vacuum packaging, and alginate coating on shelf life and quality 冷藏大西洋鲯鳅鱼片保鲜技术的比较研究：改良气氛包装、真空包装和海藻酸钠涂层对货架期和质量的影响

Food Packaging and Shelf Life

IF10.6

2025-07-04

OAAI

Joana Solinho; Joana Santos; Manuel Vázquez; Rita Pinheiro

Development of nutritionally enhanced fish burgers: Integrating Atlantic bonito (Sarda sarda) with seaweed and hydrocolloids for sustainable food innovation

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2025-01-01

OAAI

Solinho, Joana; Goncalves, Sofia; Machado, Sofia; Pereira-Pinto, Ricardo; Vazquez, Manuel; Pinheiro, Rita

A strategy to prolong cheese shelf-life: Laminated films of bacterial cellulose and chitosan loaded with grape bagasse antioxidant extract for effective lipid oxidation delay

FOOD HYDROCOLLOIDS

IF12.4

2024-11-01

OAAI

Vazquez, Manuel; Florez, Maria; Cazon, Patricia

Impact of organic and conventional farming practices on the multidimensional characteristics of flour and indirectly on bread

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2024-10-01

OAAI

Fernandez-Canto, Nerea; Garcia-Gomez, Maria Belen; Vazquez-Oderiz, Maria Lourdes; Lombardero-Fernandez, Matilde; Pereira-Lorenzo, Santiago; Cobos, Angel; Diaz, Olga; Vazquez, Manuel; Romero-Rodriguez, Ma Angeles

Characterization of multilayer bacterial cellulose-chitosan films loaded with grape bagasse antioxidant extract: Insights into spectral and water properties, microstructure, and antioxidant activity

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

IF8.5

2024-05-01

OAAI

Cazon, Patricia; Puertas, Gema; Vazquez, Manuel

Sugar kelp Saccharina latissima extract as an innovative ingredient for chitosan films: Case study as cheese slice separators 糖海带Saccharina latissima提取物作为壳聚糖薄膜的创新成分: 案例研究作为奶酪切片分离器

FOOD HYDROCOLLOIDS

IF12.4

2024-04-01

OAAI

Florez, Maria; Lopez-Sanchez, Patricia; Vazquez, Manuel; Cazon, Patricia

Assessment of whole egg fractionation by tangential flow filtration: The problem of low-density lipoprotein aggregates

FOOD AND BIOPRODUCTS PROCESSING

IF3.4

2023-08-01

OAAI

Puertas, Gema; Cazon, Patricia; Vazquez, Manuel

Antioxidant Extracts of Nettle (Urtica dioica) Leaves: Evaluation of Extraction Techniques and Solvents

MOLECULES

IF4.6

2022-09-15

OAAI

Florez, Maria; Cazon, Patricia; Vazquez, Manuel

Volatile Composition and Sensory Profile of Lactose-Free Kefir, and Its Acceptability by Elderly Consumers

MOLECULES

IF4.6

2022-08-24

OAAI

Rutkowska, Jaroslawa; Antoniewska-Krzeska, Agata; Zbikowska, Anna; Cazon, Patricia; Vazquez, Manuel

Chitosan for food packaging: Recent advances in active and intelligent films 食品包装用壳聚糖: 活性和智能薄膜的最新进展

FOOD HYDROCOLLOIDS

IF12.4

2022-03-01

296

OAAI

Florez, Maria; Guerra-Rodriguez, Esther; Cazon, Patricia; Vazquez, Manuel

Improving bacterial cellulose films by ex-situ and in-situ modifications: A review

FOOD HYDROCOLLOIDS

IF12.4

2021-04-01

PREAI

Cazon, Patricia; Vazquez, Manuel

Bacterial cellulose as a biodegradable food packaging material: A review 细菌纤维素作为可生物降解食品包装材料的研究进展

FOOD HYDROCOLLOIDS

IF12.4

2021-04-01

112

PREAI

Cazon, Patricia; Vazquez, Manuel

UV-protecting films based on bacterial cellulose, glycerol and polyvinyl alcohol: effect of water activity on barrier, mechanical and optical properties

CELLULOSE

IF4.8

2020-07-20

PREAI

Cazon, Patricia; Velazquez, Gonzalo; Vazquez, Manuel

Regenerated cellulose films combined with glycerol and polyvinyl alcohol: Effect of moisture content on the physical properties

FOOD HYDROCOLLOIDS

IF12.4

2020-06-01

PREAI

Cazon, Patricia; Velazquez, Gonzalo; Vazquez, Manuel

Comparative effect of a previous 150-MPa treatment on the quality loss of frozen hake stored at different temperatures

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

IF3.5

2020-05-22

PREAI

Carrera, Monica; Fidalgo, Liliana G.; Vazquez, Manuel; Saraiva, Jorge A.; Aubourg, Santiago P.

Regenerated cellulose films with chitosan and polyvinyl alcohol: Effect of the moisture content on the barrier, mechanical and optical properties

CARBOHYDRATE POLYMERS

IF12.5

2020-05-01

PREAI

Cazon, Patricia; Vazquez, Manuel; Velazquez, Gonzalo

Characterization of mechanical and barrier properties of bacterial cellulose, glycerol and polyvinyl alcohol (PVOH) composite films with eco-friendly UV-protective properties

FOOD HYDROCOLLOIDS

IF12.4

2020-02-01

PREAI

Cazon, Patricia; Velazquez, Gonzalo; Vazquez, Manuel

Environmentally Friendly Films Combining Bacterial Cellulose, Chitosan, and Polyvinyl Alcohol: Effect of Water Activity on Barrier, Mechanical, and Optical Properties

BIOMACROMOLECULES

IF5.4

2019-12-05

PREAI

Cazon, Patricia; Vazquez, Manuel; Velazquez, Gonzalo

研究方向