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A

Andréas Håkansson

Lund University

30H指数
206论文数
3.0K被引数
收录论文 82
发表时间
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Predicting Drop Sizes in Turbulent Emulsification: A Review of Kolmogorov–Hinze Theory湍流乳化中液滴尺寸的预测：科尔莫戈罗夫-欣泽理论的综述
errChemical Engineering Research and Design
IF3.9
err2026-05-23
err0
errOAAI
errHanna Ekelund; Andreas Håkansson
err分享
err收藏
Convolutional neural network-based image classification to understand breakup of oat cell structures due to high-pressure homogenization基于卷积神经网络的图像分类，用于理解因高压均质化导致燕麦细胞结构的破裂
errFood Research International
IF8
err2026-01-02
err0
errOAAI
errEva Ransmark; Essi Åkerfeldt; Xintian Liu; Hanne Sørensen; Federico Gómez Galindo; Andreas Håkansson
err分享
err收藏
Particle erosion wear in a high-pressure homogenizer – insights from DPM-CFD-erosion modelling高压均质机中的颗粒侵蚀磨损——DPM-CFD-侵蚀模型模拟的见解
errWear
IF6.1
err2025-12-02
err0
errOAAI
errEva Ransmark; Andreas Håkansson
err分享
err收藏
Prediction of major pressure losses pumping non-Newtonian foods and beverages – the role of uncertainty propagation for power law fluids预测泵送非牛顿食品和饮料的主要压力损失——幂律流体中不确定性传播的作用
errFood and Bioproducts Processing
IF3.4
err2025-10-24
err0
errOAAI
errAndreas Håkansson; Hanna Ekelund; Hanna Isendahl; Hannah Viklund; Helena Wijkander; Dragana Arlov
err分享
err收藏
Corrigendum to “The effect of emulsifier concentration on turbulent drop breakup – An experimental study based on single drop visualizations” [J. Colloid Interface Sci. 679 (2025) 344–353]勘误表：“乳化剂浓度对湍流液滴破碎的影响——基于单液滴可视化的实验研究”[J. Colloid Interface Sci. 679 (2025) 344–353]
errJournal of Colloid and Interface Science
IF9.7
err2025-10-10
err0
errOAAI
errAndreas Håkansson; Lars Nilsson
err分享
err收藏
A Low-Cost Method for Characterizing the Inception and Extent of Cavitation in High-Pressure Homogenizers
errINDUSTRIAL & ENGINEERING CHEMISTRY RESEARCH
IF3.9
err2025-04-01
err0
errOAAI
errHakansson, Andreas
err分享
err收藏
Drop breakup can occur inside the gap of a high-pressure homogenizer - New evidence from experimental breakup visualizations
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2025-03-01
err0
PREAI
errHakansson, Andreas
err分享
err收藏
Single drop turbulent breakup in the anisotropic turbulence inside a high-pressure homogenizer scale-up model高压均质机放大模型中各向异性湍流中的单滴湍流破裂
errINTERNATIONAL JOURNAL OF MULTIPHASE FLOW
IF3.8
err2025-03-01
err0
errOAAI
errOlad, Peyman; Hakansson, Andreas
err分享
err收藏
Break-Up of Plant Cell Structures in High Pressure Homogenizers - Prospects and Challenges for Processing of Plant-Based Beverages
errFOOD ENGINEERING REVIEWS
IF7.6
err2025-02-05
err0
errOAAI
errRansmark, Eva; Sorensen, Hanne; Galindo, Federico Gomez; Hakansson, Andreas
err分享
err收藏
The effect of emulsifier concentration on turbulent drop breakup - An experimental study based on single drop visualizations
errJOURNAL OF COLLOID AND INTERFACE SCIENCE
IF9.7
err2025-02-01
err0
errOAAI
errHakansson, Andreas; Nilsson, Lars
err分享
err收藏
Experimental investigation of single drop breakup in a confined turbulent wall-jet - Effect of Weber number韦伯数的受限湍流壁射流效应中单滴破裂的实验研究
errCHEMICAL ENGINEERING SCIENCE
IF4.3
err2025-02-01
err1
errOAAI
errHakansson, Andreas; Olad, Peyman
err分享
err收藏
Particle impact in high-pressure homogenizer valves - A step towards understanding wear and cell breakup in food and beverage processing
errFOOD AND BIOPRODUCTS PROCESSING
IF3.4
err2025-01-01
err1
errOAAI
errRansmark, Eva; Hakansson, Andreas
err分享
err收藏
Drop breakup at reduced energy cost using a turbulent pulse -implications for improving efficiency in emulsification devices
errCHEMICAL ENGINEERING SCIENCE
IF4.3
err2024-10-01
err1
errOAAI
errHakansson, Andreas
err分享
err收藏
Exploring predictive kinetic modelling of thermal degradation from laboratory to production scale - A case study on three vitamins in milk从实验室到生产规模的热降解预测性动力学模型研究——以牛奶中三种维生素为例
errFOOD AND BIOPRODUCTS PROCESSING
IF3.4
err2024-08-01
err0
errOAAI
errLalwani, Shruti; Lewerentz, Frida; Lofgren, Richard; Paulsson, Marie; Glantz, Maria; Hakansson, Andreas
err分享
err收藏
A pilot scale study on the effects of various temperature and time conditions on milk quality using direct and indirect heating systems
errINTERNATIONAL DAIRY JOURNAL
IF3.4
err2024-08-01
err2
errOAAI
errLalwani, Shruti; Lewerentz, Frida; Hakansson, Andreas; Babic, Marja; Madina, Prilliani; Eden, Jonas; Paulsson, Marie; Glantz, Maria
err分享
err收藏
Changes in nutritional and technological properties of heat-treated milk and cream at dairy production scale during storage
errINTERNATIONAL DAIRY JOURNAL
IF3.4
err2024-07-01
err2
errOAAI
errLalwani, Shruti; Lewerentz, Frida; Hakansson, Andreas; Lofgren, Richard; Eriksson, Johan; Paulsson, Marie; Glantz, Maria
err分享
err收藏
Impact of thermal processing on micronutrients and physical stability of milk and cream at dairy production scale
errINTERNATIONAL DAIRY JOURNAL
IF3.4
err2024-06-01
err7
errOAAI
errLalwani, Shruti; Lewerentz, Frida; Hakansson, Andreas; Lofgreo, Richard; Eriksson, Johan; Paulsson, Marie; Glantz, Maria
err分享
err收藏
High-pressure homogenizer valve design modifications allowing intensified drop breakup without increasing power consumption. I. Optimization of current design-principle
errCHEMICAL ENGINEERING AND PROCESSING-PROCESS INTENSIFICATION
IF3.9
err2024-02-01
err6
errOAAI
errHakansson, Andreas
err分享
err收藏
The effect of valve design on the pressure losses in a high-pressure homogenizer - An improved pressure drop correlation for estimating gap height
errCHEMICAL ENGINEERING RESEARCH & DESIGN
IF3.9
err2024-01-01
err7
errOAAI
errHakansson, Andreas
err分享
err收藏
Possibilities and limits of modeling cavitation in high-pressure homogenizers - a validation study
errCHEMICAL ENGINEERING SCIENCE
IF4.3
err2024-01-01
err6
errOAAI
errRuetten, Eva; Leister, Nico; Karbstein, Heike P.; Hakansson, Andreas
err分享
err收藏

研究方向

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