logo
科言猫学术研究的AI总结
language
手机端手机端
  • Phone Feature微信小程序
简体中文简体中文
notice消息通知
博客博客
delete
arrow
返回
Y

Yingli Liu

Peking University

23H指数
88论文数
1.9K被引数
收录论文 50
发表时间
logo
The monitoring and control of carboxymethyl lysine in foods based on fluorescent imprinting composite membrane基于荧光印迹复合膜的食物中羧甲基赖氨酸的监测与控制
errMicrochemical Journal
IF5.1
err2026-08-01
err0
PREAI
errLuo, Lizhi; Shao, Yong; Song, Le; Jiao, Xun; Bai, Yinjie; Liu, Yajie; Zhao, Jinlong; Jin, Maojun; Yin, Sheng; Liu, Yingli; Sun, Baoguo; He, Yahui
err分享
err收藏
Investigation on the effects of drying methods on Amomum tsaoko in key odorants, in vitro antidiabetic, anticancer, and antioxidant activities干燥方法对草果关键气味物质、体外抗糖尿病、抗癌和抗氧化活性的影响研究
errFood Chemistry
IF9.8
err2026-05-01
err0
PREAI
errXin, Runhu; Zhou, Yuanhao; Liu, Yuping; Miao, Chengli
err分享
err收藏
Discovery and Functional Characterization of a β-Glucosidase from Pleurotus ostreatus for the Biocatalytic Conversion of Mogroside V into Mogroside IV and Siamenoside I从糙皮侧耳(Pleurotus ostreatus)中发现并功能表征一种β-葡萄糖苷酶，用于生物催化转化木鳖子素V(Mogroside V)为木鳖子素IV(Mogroside IV)和暹罗霉素I(Siamenoside I)。
errJournal of Agricultural and Food Chemistry
IF6.2
err2026-02-17
err0
PREAI
errTingting Yun; Bin Wang; Yingli Liu; Liqiong Guo; Qianwang Zheng; Yuan Zou; Jun-Fang Lin
err分享
err收藏
Synergetic bacterial strains application to enhance protein and lipid hydrolysis and correlation between flavor quality and bacterial community in dry-fermented sausage协同细菌菌株在干发酵香肠中的应用以增强蛋白质和脂质水解及风味品质与细菌群落之间的相关性
errFood Science and Human Wellness
IF7.4
err2026-01-01
err0
PREAI
errCai, Min; Tang, Wensheng; Jiao, Yushan; Woldemariam, Kalekristos Yohannes; Fan, Maosi; Ma, Xiaozhong; Wang, Jun; Liu, Yingli
err分享
err收藏
MiR-503-5p mediates cell cycle arrest and fibrosis of peritoneal mesothelial cells with a high peritoneal solute transport statusMiR-503-5p介导高腹膜溶质转运状态下的腹膜间皮细胞周期停滞和纤维化。
errBMC NEPHROLOGY
IF2.4
err2025-11-24
err0
errOAAI
errJi, Ouyang; Xie, Yingxin; Lin, Yunyao; Li, Ruolin; Tong, Yan; Li, Pu; Fang, Junyan; Liu, Yingli
err分享
err收藏
Sustainable microbial fermentation of plant Proteins: Potential, biological resources, fermentation mechanisms, applications and challenges in food industry植物蛋白的可持续微生物发酵：潜力、生物资源、发酵机制、食品工业中的应用及挑战
errFOOD BIOSCIENCE
IF5.9
err2025-06-01
err0
PREAI
errFan, Maosi; He, Xuelian; Cao, Yating; Woldemariam, Kalekristos Yohannes; Cai, Min; Wang, Zhengkai; Jiao, Yushan; Tang, Wensheng; Wei, Xiaoming; Liu, Yingli; Wang, Jing
err分享
err收藏
Identification and bioinformatics analysis of cilia-associated gene families in Euplotes amieti (Ciliophora, Hypotrichia)Euplotes amieti (Ciliophora, Hypotrichia)中纤毛相关基因家族的鉴定与生物信息学分析
errFRONTIERS IN MICROBIOLOGY
IF4.5
err2025-05-13
err0
errOAAI
errShen, Liheng; Xiong, Xiaobing; Xu, Zixiang; Liu, Yingli; Sheng, Yan; Sheng, Xin
err分享
err收藏
Beneficial Effects of Lactobacillus delbrueckii subsp. lactis N102 and Lactobacillus sakei H1-5 Added as Starter Strains on the Metabolome, Safety and Quality of Dry-Fermented Sausages添加作为发酵剂的乳酸乳杆菌德氏亚种乳酸亚种N102和肉杆菌 sakei H1-5 对干发酵香肠的代谢组、安全性和品质的有益影响
errFOODS
IF5.1
err2025-05-09
err0
errOAAI
errJiao, Yushan; Cai, Min; Tang, Wensheng; Wang, Zhengkai; Liu, Yingli
err分享
err收藏
Impact of Lactic Acid Bacteria on the Flavor Profile of Salami and Role of Microbial Diversity and Functional Gene
errJOURNAL OF FOOD BIOCHEMISTRY
IF4.2
err2024-12-26
err0
errOAAI
errWoldemariam, Kalekristos Yohannes; Cai, Min; Jiao, Yushan; Tang, Wensheng; Liu, Yingli; Wang, Jing
err分享
err收藏
Pyruvate Abundance Confounds Aminoglycoside Killing of Multidrug-Resistant Bacteria via Glutathione Metabolism
errRESEARCH
IF10.7
err2024-12-18
err0
errOAAI
errXiang, Jiao; Tian, Si-qi; Wang, Shi-wen; Liu, Ying-li; Li, Hui; Peng, Bo
err分享
err收藏
C2H2 zinc finger protein PagIDD15A regulates secondary wall thickening and lignin biosynthesis in poplarC2H2锌指蛋白PagIDD15A调节杨树次生壁增厚和木质素生物合成
errPLANT SCIENCE
IF4.1
err2024-09-01
err1
PREAI
errPang, Hongying; Dai, Xinren; Yan, Xiaojing; Liu, Yingli; Li, Quanzi
err分享
err收藏
Lipid Hydrolysis, Oxidation, and Fatty Acid Formation Pathway Mapping of Synergistically Fermented Sausage and Characterization of Lipid Mediating Genes协同发酵香肠的脂质水解，氧化和脂肪酸形成途径定位及脂质介导基因的表征
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2024-07-29
err2
PREAI
errWoldemariam, Kalekristos Yohannes; Wang, Zhengkai; Cai, Min; Li, Min; Jiang, Wenxiang; Hu, Zhichaw; Li, Jinjuan; Tang, Wensheng; Jiao, Yushan; Liu, Yingli; Zheng, Qiankun; Wang, Jing
err分享
err收藏
Edwardsiella tarda Attenuates Virulence upon Oxytetracycline Resistance
errJOURNAL OF PROTEOME RESEARCH
IF3.6
err2024-06-11
err1
PREAI
errLiu, Ying-li; Chen, Xuan-wei; Tian, Si-qi; Tan, Xiao-hua; Peng, Bo
err分享
err收藏
Functional Proteomics Analysis of Norfloxacin-Resistant Edwardsiella tarda
errJOURNAL OF PROTEOME RESEARCH
IF3.6
err2023-10-19
err5
PREAI
errWu, Jia-han; Li, De-li; Tan, Xiao-hua; Chen, Xuan-wei; Liu, Ying-li; Munang'andu, Hetron Mweemba; Peng, Bo
err分享
err收藏
A method for analyzing programmed cell death in xylem development by flow cytometry
errFRONTIERS IN PLANT SCIENCE
IF4.8
err2023-06-09
err5
errOAAI
errLiu, Ying-Li; Guo, Ying-Hua; Song, Xue-Qin; Hu, Meng-Xuan; Zhao, Shu-Tang
err分享
err收藏
Antioxidant effect of yeast on lipid oxidation in salami sausage
errFRONTIERS IN MICROBIOLOGY
IF4.5
err2023-01-16
err15
errOAAI
errLiu, Yingli; Cao, Yating; Woldemariam, Kalekristos Yohannes; Zhong, Shengjie; Yu, Qinglin; Wang, Jing
err分享
err收藏
Molecular Mechanism for the α-Glucosidase Inhibitory Effect of Wheat Germ Peptides
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2021-12-07
err48
PREAI
errLiu, Weiwei; Li, Hongyan; Wen, Yangyang; Liu, Yingli; Wang, Jing; Sun, Baoguo
err分享
err收藏
Study on the physicochemical and emulsifying property of proteins extracted from Pleurotus tuoliensis平菇提取蛋白的理化性质及乳化性研究
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2021-11-01
err14
errOAAI
errFan, Hong-Bo; Zou, Yuan; Huang, Si-Yun; Liu, Ying-Li; Zheng, Qian-Wang; Guo, Li-Qiong; Lin, Jun-Fang
err分享
err收藏
Effect and mechanism of a novel Cordyceps militaris immunomodulatory protein on the differentiation of macrophages
errFOOD BIOSCIENCE
IF5.9
err2021-10-01
err3
PREAI
errFan, Hong-Bo; Zheng, Qian-Wang; Han, Qing; Zou, Yuan; Liu, Ying-Li; Guo, Li-Qiong; Lin, Jun-Fang
err分享
err收藏
Degradation of aflatoxin B1 by a recombinant laccase from Trametes sp. C30 expressed in Saccharomyces cerevisiae: A mechanism assessment study in vitro and in vivo
errFOOD RESEARCH INTERNATIONAL
IF8
err2021-07-01
err45
PREAI
errLiu, Yingli; Mao, Huijia; Yohannes, Kalekristos Woldemariam; Wan, Zhen; Cao, Yating; Tron, Thierry; Lin, Junfang; Jiang, Yixuan; Li, Hongyan; Wang, Jing
err分享
err收藏

研究方向

暂时未获取到该数据
合作学者
合作期刊
李
李言 (Yan Li)
H 指数: 81 · 论文数: 805
B
Baoguo Sun
H 指数: 78 · 论文数: 740
李
李斌 (Bin Li)
H 指数: 76 · 论文数: 786
王静 封面图
王静 (Jing Wang)
H 指数: 66 · 论文数: 340
李斌 封面图
李斌 (Bin Li)
H 指数: 64 · 论文数: 550
查看更多