Marilyn Rayner

Lund University

H指数:39

被引数:5,528

个人简介

暂无内容

教育背景

暂无内容

工作经历

暂无内容

荣誉奖项

暂无内容

Synthesis of controlled size starch nanoparticles (SNPs) title of article (vol 250, 116938, 2020)

控制尺寸淀粉纳米颗粒（SNPs）的合成（文章标题，卷250，116938，2020）

CARBOHYDRATE POLYMERS

IF12.5

2025-06-010

PRE

Physicochemical and functional properties of short-chain fatty acid starch modified with different acyl groups and levels of modification

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

IF8.5

2024-05-011

PRE

Synthesis and characterization of controlled-size starch nanoparticles modified with Short Chain Fatty Acids

FOOD BIOSCIENCE

IF5.9

2023-12-011

PRE

High moisture meat analogues from hemp - The effect of co-extrusion with wheat gluten and chickpea proteins on the textural properties and sensorial attributes

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2023-11-0110

OAAI

Extrusion of high-moisture meat analogues from hempseed protein concentrate and oat fibre residue

JOURNAL OF FOOD ENGINEERING

IF5.8

2023-10-0112

OAAI

Synthesis of controlled-size starch nanoparticles and superparamagnetic starch nanocomposites by microemulsion method

CARBOHYDRATE POLYMERS

IF12.5

2023-01-0118

PRE

The Effect of Precipitation pH on Protein Recovery Yield and Emulsifying Properties in the Extraction of Protein from Cold-Pressed Rapeseed Press Cake

沉淀pH对冷榨菜籽饼蛋白提取过程中蛋白回收率及乳化特性的影响

MOLECULES

IF4.6

2022-05-0511

OAAI

Development and characterization of medium and high internal phase novel multiple Pickering emulsions stabilized by hordein nanoparticles

辣根纳米颗粒稳定的中高内相新型多重Pickering乳液的开发与表征

FOOD CHEMISTRY

IF9.8

2022-03-0123

PRE

Protein extraction from cold-pressed hempseed press cake: From laboratory to pilot scale

JOURNAL OF FOOD SCIENCE

IF3.4

2021-12-2518

Resveratrol loaded Pickering emulsions stabilized by OSA modified rice starch granules

OSA改性大米淀粉颗粒稳定的白藜芦醇负载Pickering乳液

FOOD RESEARCH INTERNATIONAL

IF8

2021-01-0154

PREAI

Synthesis of controlled size starch nanoparticles (SNPs)

CARBOHYDRATE POLYMERS

IF12.5

2020-12-0140

PREAI

Characterization and stability of short-chain fatty acids modified starch Pickering emulsions

短链脂肪酸改性淀粉Pickering乳液的表征及稳定性

CARBOHYDRATE POLYMERS

IF12.5

2020-07-0156

OAAI

The influence of emulsion parameters on physical stability and rheological properties of Pickering emulsions stabilized by hordein nanoparticles

乳液参数对hordein纳米颗粒稳定的Pickering乳液物理稳定性和流变性能的影响

FOOD HYDROCOLLOIDS

IF12.4

2020-04-0175

PREAI

Starch granule stabilized Pickering emulsions: an 8-year stability study

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

IF3.5

2020-02-1138

PREAI

Method to assess the drying performance of water vapour-permeable membrane pouches for fruit juice preservation

CHEMICAL ENGINEERING RESEARCH & DESIGN

IF3.9

2019-12-010

PREAI

In vitro intestinal lipolysis of emulsions based on starch granule Pickering stabilization

FOOD HYDROCOLLOIDS

IF12.4

2019-10-0120

PREAI

Effects of starch granules differing in size and morphology from different botanical sources and their mixtures on the characteristics of Pickering emulsions

FOOD HYDROCOLLOIDS

IF12.4

2019-04-0122

PREAI

Skim milk powder with high content of Maillard reaction products affect weight gain, organ development and intestinal inflammation in early life in rats

FOOD AND CHEMICAL TOXICOLOGY

IF3.5

2019-03-0122

OAAI

Pickering emulsifiers based on hydrophobically modified small granular starches Part II - Effects of modification on emulsifying capacity

CARBOHYDRATE POLYMERS

IF12.5

2018-12-0154

PREAI

Pickering emulsions based on CaCl2-gelatinized oat starch

基于CaCl2-gelatinized燕麦淀粉的Pickering乳液

FOOD HYDROCOLLOIDS

IF12.4

2018-09-0110

PREAI

Marilyn Rayner

个人简介

教育背景

工作经历

荣誉奖项

研究方向