Petr Dejmek - Publications, H-index & Citations

Petr Dejmek

lund university

45H指数

149论文数

6.4K被引数

收录论文 57

发表时间

In vitro intestinal lipolysis of emulsions based on starch granule Pickering stabilization

FOOD HYDROCOLLOIDS

IF12.4

2019-10-01

PREAI

Marefati, Ali; Wiege, Berthold; Hadi, Nabilah Abdul; Dejmek, Petr; Rayner, Marilyn

Changes in proteins, physical stability and structure in directly heated UHT milk during storage at different temperatures

INTERNATIONAL DAIRY JOURNAL

IF3.4

2017-08-01

PREAI

Malmgren, Bozena; Ardo, Ylva; Langton, Maud; Altskar, Annika; Bremer, Maria G. E. G.; Dejmek, Petr; Paulsson, Marie

Storage and digestion stability of encapsulated curcumin in emulsions based on starch granule Pickering stabilization

FOOD HYDROCOLLOIDS

IF12.4

2017-02-01

162

PREAI

Marefati, Ali; Bertrand, Mariannick; Sjoo, Malin; Dejmek, Petr; Rayner, Marilyn

Investigation of the metabolic consequences of impregnating spinach leaves with trehalose and applying a pulsed electric field

BIOELECTROCHEMISTRY

IF4.5

2016-12-01

OAAI

Dymek, Katarzyna; Panarese, Valentina; Herremans, Els; Cantre, Dennis; Schoo, Rick; Torano, Javier Sastre; Schluepmann, Henriette; Wadso, Lars; Verboven, Pieter; Nicolai, Bart M.; Dejmek, Petr; Galindo, Federico Gomez

Native milk fat globule size and its influence on whipping properties

INTERNATIONAL DAIRY JOURNAL

IF3.4

2016-10-01

PREAI

Eden, J.; Dejmek, P.; Lofgren, R.; Paulsson, M.; Glantz, M.

Influence of vacuum impregnation and pulsed electric field on the freezing temperature and ice propagation rates of spinach leaves

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2015-11-01

OAAI

Dymek, Katarzyna; Dejmek, Petr; Galindo, Federico Gomez; Wisniewski, Michael

Fabrication of encapsulated oil powders from starch granule stabilized W/O/W Pickering emulsions by freeze-drying 通过冷冻干燥从淀粉颗粒稳定的W/O/W Pickering乳液制备包封的油粉

FOOD HYDROCOLLOIDS

IF12.4

2015-10-01

PREAI

Marefati, Ali; Sjoo, Malin; Timgren, Anna; Dejmek, Petr; Rayner, Marilyn

The influence of serum phase on the whipping time of unhomogenised cream

INTERNATIONAL DAIRY JOURNAL

IF3.4

2015-10-01

PREAI

Borjesson, J.; Dejmek, P.; Lofgren, R.; Paulsson, M.; Glantz, M.

Modeling electroporation of the non-treated and vacuum impregnated heterogeneous tissue of spinach leaves

INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES

IF6.8

2015-05-01

OAAI

Dymek, Katarzyna; Rems, Lea; Zorec, Barbara; Dejmek, Petr; Galindo, Federico Gomez; Miklavcic, Damijan

Straightforward rapid spectrophotometric quantification of total cyanogenic glycosides in fresh and processed cassava products

FOOD CHEMISTRY

IF9.8

2014-09-01

OAAI

Tivana, Lucas Daniel; Francisco, Jose Da Cruz; Zelder, Felix; Bergenstahl, Bjorn; Dejmek, Petr

Microscopic studies providing insight into the mechanisms of mass transfer in vacuum impregnation

INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES

IF6.8

2013-04-01

PREAI

Panarese, Valentina; Dejmek, Petr; Rocculi, Pietro; Galindo, Federico Gomez

Influence of Pulsed Electric Field Protocols on the Reversible Permeabilization of Rucola Leaves

FOOD AND BIOPROCESS TECHNOLOGY

IF5.8

2013-02-21

PREAI

Dymek, Katarzyna; Dejmek, Petr; Galindo, Federico Gomez

Behavior of the surviving population of Lactobacillus plantarum 564 upon the application of pulsed electric fields

INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES

IF6.8

2013-01-01

PREAI

Seratlic, Sanja; Bugarski, Branko; Nedovic, Viktor; Radulovic, Zorica; Wadso, Lars; Dejmek, Petr; Galindo, Federico Gomez

Edible proteins from coconut milk press cake; one step alkaline extraction and characterization by electrophoresis and mass spectrometry

FOOD RESEARCH INTERNATIONAL

IF8

2012-07-01

PREAI

Chambal, Borges; Bergenstahl, Bjorn; Dejmek, Petr

Effect of pulsed electric field on the germination of barley seeds

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2012-06-01

OAAI

Dymek, Katarzyna; Dejmek, Petr; Panarese, Valentina; Vicente, Antonio A.; Wadso, Lars; Finnie, Christine; Galindo, Federico Gomez

Quinoa starch granules: a candidate for stabilising food-grade Pickering emulsions

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

IF3.5

2012-02-08

233

PREAI

Rayner, Marilyn; Timgren, Anna; Sjoo, Malin; Dejmek, Petr

Quinoa starch granules as stabilizing particles for production of Pickering emulsions

FARADAY DISCUSSIONS

IF3.1

2012-01-01

143

PREAI

Rayner, Marilyn; Sjoo, Malin; Timgren, Anna; Dejmek, Petr

The next decade of International Dairy Journal in the electronic age of scientific publishing

INTERNATIONAL DAIRY JOURNAL

IF3.4

2011-01-01

PREAI

Jelen, P.; Dejmek, P.; Everett, D.; Kelly, A.; Roupas, P.; Smith, D.; Coolbear, T.

Determination of heat transfer coefficient during high pressure frying of potatoes 马铃薯高压油炸传热系数的测定

JOURNAL OF FOOD ENGINEERING

IF5.8

2010-02-01

PREAI

Erdogdu, Ferruh; Dejmek, Petr

Gloss measurements of raw agricultural products using image analysis

FOOD RESEARCH INTERNATIONAL

IF8

2010-01-01

PREAI

Mendoza, Fernando; Dejmek, Petr; Aguilera, Jose M.

研究方向