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Rosemary Aparecida de Carvalho

universidade de sao paulo

43H指数
165论文数
5.2K被引数
收录论文 56
发表时间
Development, Characterization, and Sensory Acceptance of Functional Food Produced from Dehydrated Stachys byzantina K.脱水巴拉米草(Stachys byzantina K.)功能性食品的开发、表征与感官接受度
err2026-08-21
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PREAI
errVitor Hugo Machado Breda; Luísa Martini Mimoso; Victoria Caroline de Camargo; Maria Luisa Gonçalves Agneis; Rosemary Aparecida de Carvalho; Camila da Silva; Cristiana Maria Pedroso Yoshida; Pricila Veiga-Santos; Vitor Augusto dos Santos Garcia
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Effect of Agar–Agar Concentration on Structured Products Based on Carrot Peels
err2026-02-04
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errOAAI
errGiovana de Menezes Rodrigues; Vitor Augusto dos Santos Garcia; Fernanda Maria Vanin; Cristiana Maria Pedroso Yoshida; Rosemary Aparecida de Carvalho
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Chitosan cryogels reinforced with nanocellulose-chitosome hybrid systems for enhanced mucoadhesive properties壳聚糖冷冻凝胶通过纳米纤维素-壳聚糖体杂化体系增强其粘黏性。
err2025-12-01
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errOAAI
errOkamoto-Schalch, Nadia Obrownick; Pereira, Ricardo N.; Vicente, Antonio A.; de Carvalho, Rosemary Aparecida; Sobral, Paulo Jose do Amaral; Martelli-Tosi, Milena
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Influence of atmospheric pressure plasma jet activation on the formation of CaP on the surface of Al2O3/ZrO2 nanocomposites大气压等离子体射流活化对Al2O3/ZrO2纳米复合材料表面CaP形成的影响
err2025-10-26
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PREAI
errRut Castañeda-Bauta; Julieta Adriana Ferreira; Clodomiro Alves Júnior; Jussier de Oliveira Vitoriano; Rosemary Aparecida de Carvalho; Carlos Eduardo Ambrosio; Eliria María de Jesus Agnolon Pallone
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Oral disintegration films based on agar-agar with incorporation of hydroalcoholic extract of Hibiscus sabdariffa seeds基于琼脂糖的口腔崩解膜,并添加了木槿属植物Hibiscus sabdariffa种子的水醇提取物
err2025-10-01
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PREAI
errJecielly de Oliveira Dias; Rosemary Aparecida de Carvalho; Aline Nunes; Rodrigo Henrique dos Santos Garcia; Giovana de Menezes Rodrigues; Cristiana Maria Pedroso Yoshida; Camila da Silva; Fabio Rodrigues Ferreira Seiva; Giuseppina Pace Pereira Lima; Silvia Maria Martelli; Vitor Augusto dos Santos Garcia
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Chayote and cucumber peels as raw material for edible leathers (pestils): valorization of vegetable residues佛手瓜和黄瓜皮作为食用革(pestils)的原料:蔬菜残留物的增值利用
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IF0
err2025-08-30
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errOAAI
errGiovana de Menezes Rodrigues; Vitor Augusto dos Santos Garcia; Fernanda Maria Vanin; Cristiana Maria Pedroso Yoshida; Rosemary Aparecida de Carvalho
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Production and characterization of ora-pro-nóbis and agar-agar based edible leathers (Snack-films): a new plant-based food optionora-pro-nóbis和agar-agar基可食用皮革(零食薄膜)的生产与表征:一种新的植物基食品选择
err2025-07-14
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errTiago de Freitas Pereira; Rosemary Aparecida de Carvalho; Cristiana Maria Pedroso Yoshida; Rodrigo Henrique dos Santos Garcia; Pricila Veiga-Santos; Maria Luisa Gonçalves Agneis; Fábio Rodrigues Ferreira Seiva; Silvia Maria Martelli; Danielle Marques Vilela; Vitor Augusto dos Santos Garcia
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Modulation of physicochemical, digestibility, and cytotoxic properties of pupunha (Bactris gasipaes) flour by different processes通过不同工艺对Pupunha(Bactris gasipaes)面粉的理化特性、消化性和细胞毒性进行调控
err2025-05-01
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PREAI
errSouza-Santos, Y. J.; Argento, M. B. V.; Facchinatto, W. M.; Xavier, P. L. P.; Rochetti, A. L.; Lourenco, C. M.; Carvalho, R. A.; Fukumasu, H.; Colnago, L. A.; Vanin, F. M.
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Chitosan-Lemongrass Essential Oil on Paperboard for Active Food Packaging Applications壳聚糖-柠檬草精油在用于活性食品包装应用的纸板上的应用
err2025-02-11
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errOAAI
errSilva, Mariangela de Fatima; Ernesto, Julia Vaz; Rinaldi, Alessandra Rigo; Noletto, Ana Paula Reis; Lopes, Patricia Santos; Carvalho, Rosemary Aparecida de; Garcia, Vitor Augusto dos Santos; Yoshida, Cristiana Maria Pedroso
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Rapid quantification of phenolic content and antioxidant activity in cookies produced with amazonian palm fruit flour using Micro-NIR spectrometer and PLS regression
err2023-12-01
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PREAI
errSantos, Yves Jose de Souza; Silva, Ana Carolina Almeida; de Carvalho, Rosemary Aparecida; Colnago, Luiz Alberto; Vanin, Fernanda Maria
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Systemic characterization of pupunha (Bactris gasipaes) flour with views of polyphenol content on cytotoxicity and protein in vitro digestion
err2023-03-01
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errOAAI
errSantos, Y. J. S.; Facchinatto, W. M.; Rochetti, A. L.; Carvalho, R. A.; Le Feunteun, S.; Fukumasu, H.; Morzel, M.; Colnago, L. A.; Vanin, F. M.
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Hydroxypropyl methylcellulose orally disintegration films produced by tape casting with the incorporation of green propolis ethanolic extract using the printing technique
err2023-02-01
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PREAI
errRemedio, Leandro Neodini; Garcia, Vitor Augusto dos Santos; Rochetti, Arina Lazaro; Berretta, Andresa Aparecida; Yoshida, Cristiana Maria Pedroso; Fukumasu, Heidge; Vanin, Fernanda Maria; de Carvalho, Rosemary Aparecida
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NaY-Ag Zeolite Chitosan Coating Kraft Paper Applied as Ethylene Scavenger Packaging
err2023-01-04
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PREAI
errSoares, Thalita R. P.; Reis, Andresa F.; dos Santos, Jackson W. S.; Chagas, Eduardo G. L.; Venturini, Anna C.; Santiago, Rafaelle G.; Bastos-Neto, Moises; Vieira, Rodrigo Silveira; Carvalho, Rosemary A.; da Silva, Classius F.; Yoshida, Cristiana M. P.
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Lemongrass (Cymbopogon citratus)-incorporated chitosan bioactive films for potential skincare applications
err2022-11-01
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errOAAI
errGaspar, Ana L.; Gaspar, Ana B.; Contini, Luana R. F.; Silva, Mariangela F.; Chagas, Eduardo G. L.; Bahu, Juliana O.; Concha, Viktor O. C.; Carvalho, Rosemary A.; Severino, Patricia; Souto, Eliana B.; Lopes, Patricia S.; Yoshida, Cristiana M. P.
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Oral Films with Addition Mushroom (Agaricus bisporus) as a Source of Active Compounds
err2022-06-01
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PREAI
errGarcia, Vitor Augusto dos Santos; Osiro, Denise; Vanin, Fernanda Maria; Yoshida, Cristiana Maria Pedroso; Carvalho, Rosemary Aparecida de
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Production of oral films based on pre-gelatinized starch, CMC and HPMC for delivery of bioactive compounds extract from acerola industrial waste
err2021-10-01
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PREAI
errTedesco, Marcela Perozzi; dos Santos Garcia, Vitor Augusto; Borges, Josiane Goncalves; Osiro, Denise; Vanin, Fernanda Maria; Pedroso Yoshida, Cristiana Maria; de Carvalho, Rosemary Aparecida
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Enrichment of antioxidants compounds in cookies produced with camu-camu (Myrciaria dubia) coproducts powders
err2021-02-01
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PREAI
errLeite das Chagas, Eduardo Galvao; Vanin, Fernanda Maria; dos Santos Garcia, Vitor Augusto; Pedroso Yoshida, Cristiana Maria; de Carvalho, Rosemary Aparecida
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The effect of baking conditions on protein digestibility, mineral and oxalate content of wheat breads
err2020-12-01
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PREAI
errBredariol, Priscila; Carvalho, Rosemary Aparecida de; Vanin, Fernanda Maria
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Influence of the cold plasma treatment on the Al2O3/ZrO2 nanocomposites surfaces
err2020-11-01
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PREAI
errSantos, Katia Helena; Ferreira, Julieta Adriana; Osiro, Denise; Carvalho, Rosemary Aparecida de; Colnago, Luiz Alberto; Junior, Clodomiro Alves; Pallone, Eliria Maria de Jesus Agnolon
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