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H

Hafiz Ansar Rasul Suleria

university of melbourne

66H指数
390论文数
3.1W被引数
收录论文 161
发表时间
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Germination-Induced Variations in Proximate Composition, Phytochemical Profile and Antioxidant Activities of White Sesame Seeds: A Green Approach for Nutritional Modification萌发诱导对白芝麻种子粗成分、植物化学物谱和抗氧化活性的影响：一种营养改良的绿色方法
errBioTech
IF3.1
err2026-07-30
err0
errOAAI
errOneeza Anwar; Iahtisham-Ul-Haq; Ramiz Arif; Waqas Ahmed; Hafiz Ansar Rasul Suleria
err分享
err收藏
Red Seaweed-Derived Phycobiliproteins: Marine Bioactive Colorants with Functional Health Properties红藻衍生的藻胆蛋白: 具有功能健康特性的海洋生物活性着色剂
errMarine Drugs
IF5.4
err2026-07-17
err0
errOAAI
errYiming Sun; Yi Zhou; Minyao Wang; Faezeh Ebrahimi; Muhammad Sajid Arshad; Colin J. Barrow; Hafiz Ansar Rasul Suleria
err分享
err收藏
Lentil-Derived Bioactives for Gastrointestinal Health: Potential Complementary Interactions Among Peptides, Resistant Starch, and Polyphenols鹰嘴豆衍生生物活性物质对胃肠健康的影响：肽、抗性淀粉和多酚之间潜在的互补性相互作用
errNutrients
IF5
err2026-04-27
err0
errOAAI
errXingye Wei; Qianwen Sun; Chengxuan Li; Jinghan Wang; Muhammad Sajid Arshad; Hafiz A. R. Suleria
err分享
err收藏
Non-Thermal Food Processing Technologies and Polyphenols: LC-MS Evidence for Stability, Transformation, and Functionality非热食品加工技术与多酚：稳定性、转化和功能性的LC-MS证据
errFoods
IF5.1
err2026-04-17
err0
errOAAI
errChengxuan Li; Cundong Xie; Kashif Ghafoor; Hafiz A. R. Suleria
err分享
err收藏
Ecological Characteristics and Nutritional Values of Australia-Native Brown Algae Species澳大利亚本土褐藻物种的生态特性与营养价值
errMarine Drugs
IF5.4
err2026-03-03
err0
errOAAI
errChao Dong; Cundong Xie; Ziqi Lou; Zu Jia Lee; Colin J. Barrow; Hafiz A. R. Suleria
err分享
err收藏
Retraction notice to "Stress-driven discovery in the natural products: A gateway towards new drugs" [Biomedicine & Pharmacotherapy 109 (2019) 459-467]撤稿通知："Stress-driven discovery in the natural products: A gateway towards new drugs" [Biomedicine & Pharmacotherapy 109 (2019) 459-467]
errBiomedicine & Pharmacotherapy
IF7.5
err2026-02-20
err0
errOAAI
errSyed Shams ul Hassan; Hui-zi Jin; Tareq Abu-Izneid; Abdur Rauf; Muhammad Ishaq; Hafiz Ansar Rasul Suleria
err分享
err收藏
Preharvest UVA-LED Enhancing Growth and Antioxidant Properties of Chinese Cabbage Microgreens: A Comparative Study of Single Versus Fractionated Irradiation Patterns采收前UVA-LED增强白菜幼苗生长和抗氧化特性：单次与分次照射模式的比较研究
errFoods 2025, Vol. 14, Page 4092
IF5.1
err2025-11-28
err0
errOAAI
errJunxi Ai; Han Gao; Yamin Fan; Quan Yuan; Ran Wu; Ahmet Beyatli; Xiaoqiang Shi; Silvana Nicola; Shuihuan Guo; Hafiz A. R. Suleria; Lijuan Zhan
err分享
err收藏
Impacts of Roasting Intensity and Cultivar on Date Seed Beverage Quality Traits and Volatile Compounds Using Digital Technologies利用数字技术开发烘烤强度和品种对枣核饮料品质性状及挥发性化合物的影响
errFoods 2025, Vol. 14, Page 3902
IF5.1
err2025-11-15
err0
errOAAI
errLinghong Shi; Hanjing Wu; Kashif Ghafoor; Claudia Gonzalez Viejo; Sigfredo Fuentes; Farhad Ahmadi; Hafiz A. R. Suleria
err分享
err收藏
Key determinants of volatile profile and bioactive potential in durian (Durio zibethinus)
errCRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
IF8.8
err2025-11-01
err0
PREAI
errLou, Ziqi; Almarshad, Alwateen; Arshad, Muhammad Sajid; Ahmadi, Farhad; Suleria, Hafiz A. R.
err分享
err收藏
Antioxidant Capacity and Polyphenol Compounds Characterization Through LC-ESI-QTOF-MS/MS in Citrus Peels From Different Varieties通过LC-ESI-QTOF-MS/MS对不同品种柑橘皮抗氧化能力和多酚化合物特性的分析
errJournal of Food Biochemistry
IF4.2
err2025-10-23
err0
errOAAI
errM. B. Tanujaya; F. Ahmadi; A. Beyatli; A. Imran; Hafiz A. R. Suleria
err分享
err收藏
Characterization of Polyphenolic Compounds and Antioxidant Activities of Tagetes Flowers With Varying Treatments Using LC-ESI-QToF-MS/MS不同处理条件下万寿菊中多酚化合物的表征及其抗氧化活性研究：采用LC-ESI-QToF-MS/MS方法
errFood Science & Nutrition
IF3.8
err2025-10-03
err0
errOAAI
errAyesha Siddiqa; Adnan Khaliq; Muhammad Tauseef Sultan; Muhammad Farhan J. Chugthai; Samreen Ahsan; Waseem Khalid; Hafiz Suleria
err分享
err收藏
Bio-Accessibility of Phenolic Compounds from Green Banana-Fortified Bread During Simulated Digestion and Colonic Fermentation酚类化合物在模拟消化和结肠发酵过程中从强化绿香蕉面包中的生物可及性
errMolecules 2025, Vol. 30, Page 3743
IF4.6
err2025-09-22
err0
errOAAI
errYasmeen M. Bashmil; Frank R. Dunshea; Rudi Appels; Hafiz A. R. Suleria
err分享
err收藏
Enhancement of Physicochemical Properties of Poria Cocos Cubes by Pulse Cycle Vacuum Drying with Carbon Crystal Heating and Moisture Prediction by ELM碳晶体加热脉冲循环真空干燥对茯苓立方体物理化学性质的提升及基于ELM的含水量预测
errFood and Bioprocess Technology
IF5.8
err2025-09-08
err0
PREAI
errShan-Yu Wang; Zhi-Jiang Wang; Xiao-Qiang Jia; Hong-Wei Xiao; Hafiz A. R. Suleria; Zhi-An Zheng; Zi-Liang Liu
err分享
err收藏
Incorporation of brown seaweed (Ecklonia radiata) polyphenol crude extracts in whey protein isolate‑sodium alginate emulsion delivery systems将褐藻（Ecklonia radiata）多酚粗提物加入乳清蛋白分离物-海藻酸钠乳液递送系统中
errFood Chemistry
IF9.8
err2025-08-20
err0
errOAAI
errXinyu Duan; Cundong Xie; Muthupandian Ashokkumar; Frank R. Dunshea; Hafiz A.R. Suleria
err分享
err收藏
Advanced Physical Techniques in Postharvest Date Processing: Revealing Their Effectiveness, Integration into the ‘Hurdle’ Approach, and Recent Innovations采后枣加工中的先进物理技术：揭示其有效性、整合到“屏障”方法中以及近期创新
errFood Reviews International
IF6
err2025-08-08
err0
errOAAI
errMd Sabir Ahmed Mondol; Ubaida Akbar; Deepak Mahadev Kasote; Linghong Shi; Hafiz A. R. Suleria; Malik Adil Nawaz
err分享
err收藏
Impact of Ripening and Fractions on Phenolic Composition and Antioxidant Capacity in Australian Jackfruit (Artocarpus heterophyllus L.)成熟度和不同组分对澳大利亚木菠萝 (Artocarpus heterophyllus L.) 中酚类组成和抗氧化能力的影响
errJournal of Food Biochemistry
IF4.2
err2025-06-25
err0
errOAAI
errShujun Ye; Ali Imran; Osman Tuncay Agar; Dakshina Yadav; Chelsea Moore; Hafiz A. R. Suleria
err分享
err收藏
Enhancing Jackfruit Shelf-Life Through Intelligent Packaging: A Review通过智能包装延长木菠萝货架期：综述
errFood Reviews International
IF6
err2025-06-08
err0
errOAAI
errShujun Ye; Raksha Anil Patil Kulkarni; Malik Adil Nawaz; Ali Imran; Dakshina Yadav; Chelsea Moore; Hafiz A. R. Suleria
err分享
err收藏
Preliminary assessment of the antioxidant, anti-inflammatory, antidiabetic, and anti-carcinogenic attributes of Australian red seaweeds澳大利亚红藻的抗氧化、抗炎、抗糖尿病和抗致癌特性的初步评估
errALGAL RESEARCH-BIOMASS BIOFUELS AND BIOPRODUCTS
IF4.5
err2025-06-01
err0
PREAI
errEbrahimi, F; Subbiah, V; Agar, OT; Legione, AR; Ahmadi, F; Suleria, HAR
err分享
err收藏
Machine Learning Unveils Potential Taste Biomarkers Associated with Energy Status in Shiitake Mushrooms During Spore Release机器学习揭示香菇在孢子释放期间与能量状态相关的潜在风味生物标志物
errFOOD AND BIOPROCESS TECHNOLOGY
IF5.8
err2025-04-11
err0
PREAI
errXia, Rongrong; Xu, Heran; Ren, Hongli; Suleria, Hafiz A. R.; Qiao, Yitong; Hou, Zhenshan; Li, Yunting; Wang, Yafei; Pan, Song
err分享
err收藏
LC-ESI-QTOF-MS/MS Characterization of Phenolic Compounds in the Stem, Roots, and Leaves of Syzygium cumini and Their Antioxidant Potential
errFOOD SCIENCE & NUTRITION
IF3.8
err2025-04-01
err0
errOAAI
errImran, Ali; Ye, Shujun; Li, Jiaying Amanda; Ajaj, Rahaf; Rauf, Abdur; Ahmad, Zubair; Hemeg, Hassan A.; Al-Awthan, Yahya Saleh Mohamed; Bahattab, Omar S.; Quradha, Mohammed Mansour; Suleria, Hafiz
err分享
err收藏

研究方向

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合作学者
合作期刊
C
Christopher J L Murray
H 指数: 256 · 论文数: 1.0K
D
Dan J. Stein
H 指数: 249 · 论文数: 4.2K
S
Simon I Hay
H 指数: 231 · 论文数: 900
A
Ali H. Mokdad
H 指数: 215 · 论文数: 933
Z
Zulfiqar A Bhutta
H 指数: 214 · 论文数: 1.9K
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