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Skelte G. Anema

Fonterra Research and Development Centre

54H指数
182论文数
8.5K被引数
收录论文 120
发表时间
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Effect of β-lactoglobulin addition and pH on the acid gelation of heated skim milkβ-乳球蛋白添加量和pH对热处理脱脂乳酸诱导凝胶的影响
errInternational Dairy Journal
IF3.4
err2026-08-17
err0
PREAI
errSkelte G. Anema
err分享
err收藏
A brief history of casein micelles: On the origin of the models酪蛋白胶束的简要历史：模型起源
errInternational Dairy Journal
IF3.4
err2026-02-18
err0
errOAAI
errSkelte G. Anema
err分享
err收藏
Cross-linking milk proteins with glyceraldehyde用甘油醛交联牛奶蛋白质
errInternational Dairy Journal
IF3.4
err2025-08-25
err0
PREAI
errRobin J. Hunter; Skelte G. Anema
err分享
err收藏
Spontaneous interactions between α-lactalbumin and native or heat-denatured lactoferrinα-乳清蛋白与天然或热变性乳铁蛋白之间的自发相互作用
errINTERNATIONAL DAIRY JOURNAL
IF3.4
err2025-05-22
err0
PREAI
errAnema, SG
err分享
err收藏
Heat-set gelation of milk- and fermentation-derived β-lactoglobulin variants牛奶和发酵来源的β-乳球蛋白变体的热致凝胶化
errFOOD HYDROCOLLOIDS
IF12.4
err2025-02-27
err0
errOAAI
errPan, Zheng; Kornet, Remco; Hewitt, Sheelagh; Welman, Alan; Hill, Jeremy P.; Wubbolts, Marcel; Mitchell, Stephen; Mcnabb, Warren C.; Ye, Aiqian; Acevedo-Fani, Alejandra; Anema, Skelte G.
err分享
err收藏
Calcium ion binding to native and heat treated (3-lactoglobulin genetic variants
errINTERNATIONAL DAIRY JOURNAL
IF3.4
err2024-12-01
err0
PREAI
errAnema, Skelte G.
err分享
err收藏
Effect of dephosphorylation on calcium binding to as1-casein-enriched protein
errINTERNATIONAL DAIRY JOURNAL
IF3.4
err2024-11-01
err1
PREAI
errSun, Xiaoli; Gerrard, Juliet A.; Anema, Skelte G.
err分享
err收藏
Effect of protein charge manipulation on αs1-casein-enriched protein self-assembly
errINTERNATIONAL DAIRY JOURNAL
IF3.4
err2024-11-01
err0
PREAI
errNazmi, Ali Reza; Sun, Xiaoli; Dobson, Renwick C. J.; Coker, Christina; Anema, Skelte G.; Gerrard, Juliet A.
err分享
err收藏
The effect of succinylation on the properties of as1-casein enriched protein
errINTERNATIONAL DAIRY JOURNAL
IF3.4
err2024-07-01
err1
PREAI
errSun, Xiaoli; Gerrard, Juliet A.; Anema, Skelte G.
err分享
err收藏
The denaturation of whey proteins in a processed cheese environment
errINTERNATIONAL DAIRY JOURNAL
IF3.4
err2024-06-01
err0
PREAI
errLee, Siew Kim; Klostermeyer, Henning; Anema, Skelte G.
err分享
err收藏
Milk on Ice: A detailed analysis of Ernest Shackleton's century-old whole milk powder in comparison with modern counterparts
errJOURNAL OF DAIRY SCIENCE
IF4.4
err2024-03-01
err1
errOAAI
errBendall, Justin G.; Chawanji, Abraham S.; Fong, Bertram Y.; Andrewes, Paul; Ma, Lin; Macgibbon, Alastair K. H.; Anema, Skelte G.
err分享
err收藏
The turbidity of heated milk in relation to particle size and protein distributions between the casein micelles and the serum phase
errINTERNATIONAL DAIRY JOURNAL
IF3.4
err2023-12-01
err4
PREAI
errAnema, Skelte G.
err分享
err收藏
The effect of dephosphorylation on the properties of aS1-casein enriched protein
errINTERNATIONAL DAIRY JOURNAL
IF3.4
err2023-11-01
err6
PREAI
errSun, Xiaoli; Anema, Skelte G.; Gerrard, Juliet A.
err分享
err收藏
Effect of hydration time on milk protein concentrate (MPC85) solubility and the renneting properties of skim milk fortified with the MPC85
errINTERNATIONAL DAIRY JOURNAL
IF3.4
err2023-05-01
err0
PREAI
errHunter, Robin J.; Anema, Skelte G.
err分享
err收藏
Effect of pressure treatment of recombined whole milk on fat globule membrane composition and acid gelation functionality重组全脂牛奶压力处理对脂肪球膜组成和酸凝胶功能的影响
errINNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES
IF6.8
err2022-12-01
err1
PREAI
errAnantawat, Visaka; Anema, Skelte G.; Singh, Harjinder
err分享
err收藏
Reconstituted skim milk: effect of re-dilution after heating concentrated milk at different pH and temperatures
errINTERNATIONAL DAIRY JOURNAL
IF3.4
err2022-08-01
err5
PREAI
errAnema, Skelte G.; Lee, Siew Kim; Klostermeyer, Henning
err分享
err收藏
Layering of proteins in stored UHT milk samples
errINTERNATIONAL DAIRY JOURNAL
IF3.4
err2022-06-01
err3
PREAI
errAnema, Skelte G.
err分享
err收藏
Acid gelation of heat-treated recombined milk: Fat globule membrane composition and gelation functionality
errINTERNATIONAL DAIRY JOURNAL
IF3.4
err2022-02-01
err3
PREAI
errAnantawat, Visaka; Loveday, Simon M.; Singh, Harjinder; Anema, Skelte G.
err分享
err收藏
Hemp globulin forms colloidal nanocomplexes with sodium caseinate during pH-cycling
errFOOD RESEARCH INTERNATIONAL
IF8
err2021-12-01
err10
PREAI
errChuang, Chih-Chieh; Ye, Aiqian; Anema, Skelte G.; Loveday, Simon M.
err分享
err收藏
Heat-induced changes in caseins and casein micelles, including interactions with denatured whey proteins
errINTERNATIONAL DAIRY JOURNAL
IF3.4
err2021-11-01
err66
PREAI
errAnema, Skelte G.
err分享
err收藏

研究方向

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合作学者
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M
Michael W. Taylor
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T
Thomas Henle
H 指数: 61 · 论文数: 369
W
Warren C. McNabb
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