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Stanisław Kowalski

University of Agriculture in Krakow

24H指数
113论文数
2.1K被引数
收录论文 26
发表时间
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Chemical and Functional Characterization of a Novel European Black Soybean Variety一种新型欧洲黑大豆品种的化学和功能特性表征
errMolecules
IF4.6
err2026-08-16
err0
errOAAI
errMarek Zdaniewicz; Szymon Lekowski; Barbara Mickowska; Stanisław Kowalski; Małgorzata Makarewicz
err分享
err收藏
Nutritional Value and Fatty Acid Profile of Selected Fermented Food Products (Cheese, Sauerkraut, and Natto) as Vitamin K Sources: Compositional Assessment in the Context of Cardiovascular Disease Risk选定发酵食品产品（奶酪、酸菜和纳豆）的营养价值及脂肪酸组成作为维生素K来源：在心血管疾病风险背景下的组成评估
errApplied Sciences-Basel
IF2.5
err2026-05-01
err0
PREAI
errHassen, Hayat; Topolska, Kinga; Kij, Agnieszka; Sady, Marek; Kowalski, Stanislaw; Kostogrys, Renata B.; Tarko, Tomasz; Franczyk-Zarow, Magdalena
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Enrichment of Wheat–Chia Bread with Hemp, and Buckwheat Flours and Cistus incanus L. Infusion: Impact on Chemical Composition, Polyphenols, Fatty Acids, Amino Acids, and Consumer Acceptance添加大麻、荞麦粉和Cistus incanus L.浸泡液强化小麦-奇亚面包：对化学成分、多酚、脂肪酸、氨基酸和消费者接受度的影响
errMolecules
IF4.6
err2026-04-04
err0
errOAAI
errAnna Mikulec; Barbara Mickowska; Joanna Oracz; Kaja Karwowska; Magdalena Skotnicka; Stanisław Kowalski
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The Impact of Consumer Characteristics, Product Attributes, and Food Type on Polish University Students’ Willingness to Pay More for Sustainable Insect-Based Foods消费者特征、产品属性及食品类型对波兰大学生为可持续昆虫基食品支付更高价格的意愿的影响
errSustainability 2025, Vol. 17, Page 9463
IF0
err2025-10-24
err0
errOAAI
errAnna Platta; Anna Mikulec; Monika Radzymińska; Karolina Mikulec; Stanisław Kowalski
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Segmentation of Young Polish Consumers in Relation to Product Attributes and Willingness to Consume Food Containing Edible Insects波兰年轻消费者在产品属性和食用含可食用昆虫食品的消费意愿方面的细分
errInsects 2025, Vol. 16, Page 980
IF2.9
err2025-10-01
err0
errOAAI
errAnna Platta; Anna Mikulec; Monika Radzymińska; Karolina Mikulec; Stanisław Kowalski
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Quality and Content of Bioactive Compounds in Muffins with Residue After Isolation of Starch from Unripe Apples (Malus domestica Borkh)未成熟苹果（Malus domestica Borkh）中分离淀粉后的残留物在马芬蛋糕中的生物活性化合物的质量和含量
errMOLECULES
IF4.6
err2025-05-16
err0
errOAAI
errGumul, Dorota; Kowalski, Stanislaw; Mikulec, Anna
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Can Sustainable Food from Edible Insects Become the Food of the Future? Exploring Poland's Generation Z
errSUSTAINABILITY
IF3.3
err2024-11-21
err0
errOAAI
errMikulec, Anna; Platta, Anna; Radzyminska, Monika; Garbowska, Bozena; Suwala, Grzegorz; Ruszkowska, Millena; Kowalczewski, Przemyslaw Lukasz; Kowalski, Stanislaw
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The Influence of Fermentation Technology on the Functional and Sensory Properties of Hemp Bread
errMOLECULES
IF4.6
err2024-11-19
err0
errOAAI
errKowalski, Stanislaw; Mikulec, Anna; Litwinek, Dorota; Mickowska, Barbara; Skotnicka, Magdalena; Oracz, Joanna; Karwowska, Kaja; Wywrocka-Gurgul, Anna; Sabat, Renata; Platta, Anna
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The Acceptance of Cream Soups with the Addition of Edible Insects (Mealworm, T. molitor; House Cricket, A. domesticus; Buffalo Worm, A. diaperinus; Grasshopper, R. differens) among Young People and Seniors in Poland波兰青年人与老年人对添加食用昆虫（黄粉虫、家蟋蟀、水牛虫、蚱蜢）的奶油浓汤的接受度研究
errNUTRIENTS
IF5
err2023-12-08
err4
errOAAI
errSkotnicka, Magdalena; Mazurek, Aleksandra; Kowalski, Stanislaw; Pribis, Peter
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Chemical Composition, Antioxidant Properties and Sensory Aspects of Sponge Cakes Supplemented with Edible Insect Flours
errANTIOXIDANTS
IF6.6
err2023-10-26
err10
errOAAI
errKowalski, Stanislaw; Gumul, Dorota; Oracz, Joanna; Rosicka-Kaczmarek, Justyna; Mikulec, Anna; Mickowska, Barbara; Skotnicka, Magdalena; Zborowski, Marek
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The Influence of Microwave-Assisted Extraction on the Phenolic Compound Profile and Biological Activities of Extracts from Selected Scutellaria Species
errMOLECULES
IF4.6
err2023-05-04
err6
errOAAI
errOracz, Joanna; Kowalski, Stanislaw; Zyzelewicz, Dorota; Kowalska, Gabriela; Gumul, Dorota; Kulbat-Warycha, Kamila; Rosicka-Kaczmarek, Justyna; Brzozowska, Anna; Grzegorczyk, Aleksandra; Areczuk, Anna
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Bioactive Compounds and Antioxidant Composition of Nut Bars with Addition of Various Edible Insect Flours
errMOLECULES
IF4.6
err2023-04-18
err15
errOAAI
errGumul, Dorota; Oracz, Joanna; Kowalski, Stanislaw; Mikulec, Anna; Skotnicka, Magdalena; Karwowska, Kaja; Areczuk, Anna
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Chemical Composition, Nutritional Value, and Acceptance of Nut Bars with the Addition of Edible Insect Powder
errMOLECULES
IF4.6
err2022-12-02
err13
errOAAI
errKowalski, Stanislaw; Oracz, Joanna; Skotnicka, Magdalena; Mikulec, Anna; Gumul, Dorota; Mickowska, Barbara; Mazurek, Aleksandra; Sabat, Renata; Wywrocka-Gurgul, Anna; Zyzelewicz, Dorota
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Wheat bread supplementation with various edible insect flours. Influence of chemical composition on nutritional and technological aspects小麦面包补充各种食用昆虫面粉。化学成分对营养和技术方面的影响
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2022-04-01
err79
errOAAI
errKowalski, Stanislaw; Mikulec, Anna; Mickowska, Barbara; Skotnicka, Magdalena; Mazurek, Aleksandra
err分享
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Cistus extract as a valuable component for enriching wheat bread
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2020-01-01
err20
PREAI
errMikulec, Anna; Kowalski, Stanislaw; Makarewicz, Malgorzata; Skoczylas, Lukasz; Tabaszewska, Malgorzata
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Hemp flour as a valuable component for enriching physicochemical and antioxidant properties of wheat bread
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2019-03-01
err89
PREAI
errMikulec, Anna; Kowalski, Stanislaw; Sabat, Renata; Skoczylas, Lukasz; Tabaszewska, Malgorzata; Wywrocka-Gurgul, Anna
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Antimicrobial an antioxidant activity of selected Polish herbhoneys
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2015-12-01
err13
PREAI
errLukasiewicz, Marcin; Kowalski, Stanislaw; Makarewicz, Malgorzata
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Changes of antioxidant activity and formation of 5-hydroxymethylfurfural in honey during thermal and microwave processing
errFOOD CHEMISTRY
IF9.8
err2013-11-01
err92
PREAI
errKowalski, Stanislaw
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The influence of oxidizing agents on water extracts of rye flour
errFOOD HYDROCOLLOIDS
IF12.4
err2012-05-01
err12
PREAI
errBuksa, Krzysztof; Nowotna, Anna; Ziobro, Rafal; Gambus, Halina; Kowalski, Stanislaw
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Starch gelatinization as measured by rheological properties of the dough
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2010-02-01
err18
PREAI
errSikora, Marek; Kowalski, Stanislaw; Krystyjan, Magdalena; Ziobro, Rafal; Wrona, Paulina; Curic, Duska; LeBail, Alain
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研究方向

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合作学者
合作期刊
D
Denis Loustau
H 指数: 63 · 论文数: 433
A
Alain Le‐Bail
H 指数: 45 · 论文数: 242
P
Piotr Tomasik
H 指数: 44 · 论文数: 336
P
Paul Berbigier
H 指数: 38 · 论文数: 164
P
Przemysław Łukasz Kowalczewski
H 指数: 37 · 论文数: 202
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