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A

Alain Le‐Bail

umr 6144

45H指数
242论文数
6.6K被引数
收录论文 107
发表时间
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PFAS at the food-contact interface: transfer mechanisms, drivers, and alternatives食品接触界面中的PFAS：转移机制、驱动因素及替代方案
errFood Chemistry
IF9.8
err2026-09-09
err0
PREAI
errPiyush Kumar Jha; Alain Le-Bail; Aurelie Hanin; Brijesh K. Tiwari
err分享
err收藏
Toward a better understanding of the functional properties of flour and starch旨在更好地理解面粉和淀粉的功能特性
errApplied Food Research
IF6.2
err2026-09-03
err0
errOAAI
errAnna Béja; Mirela Colleoni; Delphine Queveau; Carole Prost; Alain Le-Bail
err分享
err收藏
Dough mixing under CO2 pressure as a strategy to reduce chemical leavening in laminated biscuits在CO2压力下混合面团作为减少层状饼干中化学膨松剂用量的策略
errJournal of Food Engineering
IF5.8
err2026-04-23
err0
errOAAI
errMaryam Valizadeh; Cécile Rannou; Sébastien Curet; Marie-Luce Lebriquer; Gilles Bertheau; Patricia Le-Bail; Alain Le-Bail
err分享
err收藏
Impact of dough mixing pressure with Air and CO2 gases on dough and bread properties面团与空气和CO2气体混合压力对面团和面包性质的影响
errApplied Food Research
IF6.2
err2025-10-28
err0
errOAAI
errChristy Raad; Patricia Le-Bail; Alain Le-Bail
err分享
err收藏
Wheat flour dry heat treatment (DHT): effect of time-temperature parameters on wheat flour functionalities in the case of sponge cake applications小麦粉干热处理（DHT）：时间-温度参数对小麦粉功能特性在松饼应用中的影响
errJournal of Cereal Science
IF3.7
err2025-08-19
err0
PREAI
errAlejandra Velasquez; Eve-Anne Norwood; Delphine Queveau; Anthony Oge; Alain Le-Bail
err分享
err收藏
Editorial to the IFSET special issue on the 14th ICEF International ConferenceIFSET专刊编辑：第十四届ICEF国际会议
errINNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES
IF6.8
err2025-06-01
err0
PREAI
errHavet, Michel; Arhne, Lilia; Le-Bail, Alain
err分享
err收藏
Exploring the influence of ohmic heating on the action of baking powders and pound cake textural properties探索欧姆加热对泡打粉作用及磅蛋糕质构性质的影响
errAPPLIED FOOD RESEARCH
IF6.2
err2025-06-01
err0
errOAAI
errAsamoah, Eugenia Ayebea; Le-Bail, Alain; Oge, Anthony; Queveau, Delphine; Rouaud, Olivier; Le-Bail, Patricia
err分享
err收藏
Nucleation mechanism in the absence and presence of an electric field
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2025-02-01
err0
PREAI
errFallah-Joshaqani, Saideh; Hamdami, Nasser; Keshavarzi, Ezat; Le-Bail, Alain
err分享
err收藏
Impact of salt and fat reduction under low pressure mixing on pizza dough properties
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2025-02-01
err0
errOAAI
errHaridasan, Nair Nikhil; Hamdami, Nasser; Loesche, Klaus; Le-Bail, Alain
err分享
err收藏
Personalized, digitally designed 3D printed food towards the reshaping of food manufacturing and consumption个性化，数字化设计的3D打印食品，重塑食品制造和消费
errNPJ SCIENCE OF FOOD
IF7.8
err2024-08-21
err5
errOAAI
errDerossi, Antonio; Spence, Charles; Corradini, Maria G.; Jekle, Mario; Fahmy, Ahmed Raouf; Caporizzi, Rossella; Devahastin, Sakamon; Moses, Jeyan Arthur; Le-Bail, Alain; Zhou, Weibiao; Zhang, Min; Bhandari, Bhesh; Severini, Carla
err分享
err收藏
Cryogenic vs. Mechanical freezing impact on the quality of the sea bass ( Dicentrarchus labrax ) during long-term storage
errINTERNATIONAL JOURNAL OF REFRIGERATION
IF3.8
err2024-04-01
err0
PREAI
errJha, Piyush Kumar; Chapleau, Nicolas; Meyers, Pierre -Emmanuel; Pathier, Didier; Le -bail, Alain
err分享
err收藏
Cultural factors and low-salt consumption: A mixed methods approach
errINTERNATIONAL JOURNAL OF CONSUMER STUDIES
IF7.6
err2023-11-27
err1
PREAI
errDebucquet, Gervaise; Lombart, Cindy; Crucean, Doina; Le-Bail, Alain; Le-Bail, Patricia
err分享
err收藏
Hot-air ultrasound-assisted drying of green wheat and barley malts to enhance process kinetics, amylase activity and their application in bread formulation
errFOOD AND BIOPRODUCTS PROCESSING
IF3.4
err2023-11-01
err8
PREAI
errPolachini, Tiago Carregari; Carcel, Juan A.; Norwood, Eve-Anne; Chevallier, Sylvie Swyngedau; Le-Bail, Patricia; Le-Bail, Alain
err分享
err收藏
Environmental life cycle assessment of production of the non-nutritive sweeteners aspartame (E951) and neotame (E961) from chemical processes: The SWEET project
errJOURNAL OF CLEANER PRODUCTION
IF10
err2023-10-01
err1
errOAAI
errSuckling, J.; Morse, S.; Murphy, R.; Raats, M.; Astley, S.; Halford, J. C. G.; Harrold, J. A.; Le-Bail, A.; Koukouna, E.; Musinovic, H.; Raben, A.; Roe, M.; Scholten, J.; Scott, C.; Westbroek, C.
err分享
err收藏
Recent advances of high voltage electric field technology and its application in food processing: A review with a focus on corona discharge and static electric field
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2023-09-01
err34
PREAI
errDalvi-Isfahan, Mohsen; Havet, Michel; Hamdami, Nasser; Le-Bail, Alain
err分享
err收藏
Impact of external static electric field on surface tension of model solutions
errINNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES
IF6.8
err2023-07-01
err5
errOAAI
errGarcia, Adrien; Dessev, Tzvetelin; Guihard, Luc; Chevallier, Sylvie Swyngedau; Havet, Michel; Le-Bail, Alain
err分享
err收藏
Life cycle assessment of the sweetness enhancer thaumatin (E957) produced from Thaumatococcus daniellii fruit foraged from West Africa: The SWEET project
errJOURNAL OF CLEANER PRODUCTION
IF10
err2023-07-01
err3
errOAAI
errSuckling, J.; Morse, S.; Murphy, R.; Astley, S.; Boy, C.; Halford, J. C. G.; Harrold, J. A.; Le-Bail, A.; Koukouna, E.; Musinovic, H.; Raben, A.; Roe, M.; Scholten, J.; Scott, C.; Westbroek, C.
err分享
err收藏
Changes in the quality of apple tissue subjected to different freezing rates during long-term frozen storage at different temperatures
errINTERNATIONAL JOURNAL OF REFRIGERATION
IF3.8
err2023-07-01
err6
errOAAI
errNarayana, Gururaj Pejavara; Jha, Piyush Kumar; Rawson, Ashish; Le -Bail, Alain
err分享
err收藏
Removal of biocontamination in the food industry using physical methods; an overview
errFOOD CONTROL
IF6.3
err2023-06-01
err12
errOAAI
errDallagi, Heni; Jha, Piyush Kumar; Faille, Christine; Le -Bail, Alain; Rawson, Ashish; Benezech, Thierry
err分享
err收藏
Pulsed electric field (PEF) application on wheat malting process: Effect on hydration kinetics, germination and amylase expression
errINNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES
IF6.8
err2023-06-01
err10
errOAAI
errPolachini, Tiago Carregari; Norwood, Eve-Anne; Le-Bail, Patricia; Le-Bail, Alain; Carcel, Juan A.
err分享
err收藏

研究方向

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B
Bhesh Bhandari
H 指数: 110 · 论文数: 1.1K
B
Brijesh K. Tiwari
H 指数: 97 · 论文数: 587
P
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H 指数: 93 · 论文数: 500
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