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Przemysław Łukasz Kowalczewski

andrzej frycz modrzewski kraków university

37H指数
202论文数
4.6K被引数
收录论文 77
发表时间
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European sorghum from field to functional food: Nutritional composition, bioactive compounds, and processing-induced biotransformation欧洲高粱从田间到功能食品：营养组成、生物活性化合物及加工诱导的生物转化
errFood Bioscience
IF5.9
err2026-08-14
err0
PREAI
errJakub Frankowski; Mateusz Labudda; Muhammad Salman Farid; Anna Przybylska-Balcerek; Katarzyna Szambelan; Maciej Ireneusz Kluz; Przemysław Łukasz Kowalczewski; Miroslava Kačániová; Łukasz Łopusiewicz
err分享
err收藏
From Phenolic Profile to Gut Function: Comparative Effects of Region-Specific Shilajit on Selected Culturable Intestinal Microbial Groups and β-Glucuronidase Activity—A Preliminary Study从酚类组成到肠道功能：区域特异性Shilajit对选定可培养肠道微生物群和β-葡糖醛酸苷酶活性的比较效应——一项初步研究
errMolecules
IF4.6
err2026-06-23
err0
errOAAI
errElham Kamgar; Małgorzata Gumienna; Barbara Górna-Szweda; Miroslava Kačániová; Przemysław Łukasz Kowalczewski; Joanna Zembrzuska
err分享
err收藏
Comparative Multi-Analytical Characterization of Lipid Fractions from Three Cockroach Species: Blaptica dubia, Gromphadorhina portentosa, and Periplaneta lateralis三种蟑螂物种（Blaptica dubia、Gromphadorhina portentosa和Periplaneta lateralis）脂质组分的比较多分析表征
errJournal of Food Composition and Analysis
IF4.6
err2026-04-09
err0
errOAAI
errPrzemysław Łukasz Kowalczewski; Jan Jakub Kucharski; Ewa Ostrowska-Ligęza; Anna Grygier; Dominik Kmiecik; Wiktoria Kamińska; Aleksander Siger; Krzysztof Dwiecki; Przemysław Siejak; Dominika Radzikowska-Kujawska; Hanna Maria Baranowska
err分享
err收藏
Upcycling Potato Juice Protein for Sustainable Plant-Based Gyros: A Multidimensional Quality AssessmentSmarzyński, K.; Kowalczewski, P.Ł.; Tomczak, A.; Zembrzuska, J.; Ślachciński, M.; Neunert, G.; Ruszkowska, M.; Świątek, M.; Nowicki, M.; Baranowska, H.M. 利用土豆汁蛋白制备可持续植物基旋转烤肉：一项多维度的质量评估。Sustainability 2025, 17, 7626. [Google Scholar] [CrossRef]
errSustainability
IF3.3
err2026-03-03
err0
errOAAI
errKrzysztof Smarzyński; Przemysław Łukasz Kowalczewski; Aneta Tomczak; Joanna Zembrzuska; Mariusz Ślachciński; Grażyna Neunert; Millena Ruszkowska; Michał Świątek; Marcin Nowicki; Hanna Maria Baranowska
err分享
err收藏
Potato Protein-Based Vegan Burgers: Discovering the Health-Promoting Benefits and Impact on the Intestinal Microbiome基于马铃薯蛋白的素食汉堡：探索其促进健康的益处及对肠道微生物组的影响
errNutrients
IF5
err2026-01-03
err0
errOAAI
errPrzemysław Łukasz Kowalczewski; Małgorzata Gumienna; Paweł Jeżowski; Michał Świątek; Barbara Górna-Szweda; Iga Rybicka; Millena Ruszkowska; Maciej Ireneusz Kluz; Matteo Bordiga
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err收藏
Health-Promoting Properties of Sorghum Bioactive Compounds—A Comprehensive Bibliometric Analysis高粱生物活性化合物的健康促进作用——一项全面的文献计量分析
errNutrients 2025, Vol. 17, Page 3732
IF5
err2025-11-28
err0
errOAAI
errJakub Frankowski; Aleksandra Zielińska; Mateusz Labudda; Maciej Ireneusz Kluz; Miroslava Kačániová; Przemysław Łukasz Kowalczewski
err分享
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Study of Antibiotic Resistance Potential of Spiders Bacteriota and Comparison With the Antibacterial Effect of Essential Oils蜘蛛肠道菌群抗生素耐药性潜力研究及其与精油抗菌效应的比较
errMicrobiologyOpen
IF4.6
err2025-11-07
err0
errOAAI
errMiroslava Kačániová; Joel Horacio Elizondo-Luevano; Zhaojun Ban; Mária Babošová; Jana Ivanič Porhajašová; Ján Kollár; Przemysław Łukasz Kowalczewski; Stefania Garzoli
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Molecular Properties of Starch–Water Interactions in the Presence of Bioactive Compounds from Barley and Buckwheat—LF NMR Preliminary Study大麦和荞麦中生物活性化合物存在下淀粉-水相互作用的分子特性——LF NMR初步研究
errPolymers 2025, Vol. 17, Page 2606
IF4.9
err2025-09-28
err0
errOAAI
errGreta Adamczyk; Łukasz Masewicz; Krzysztof Przybył; Aleksandra Zaryczniak; Przemysław Łukasz Kowalczewski; Monika Beszterda-Buszczak; Wojciech Cichocki; Hanna Maria Baranowska
err分享
err收藏
Effects of biopreparations based on Bacillus and Trichoderma, combined with mineral and organic fertilization and a Pisum sativum L. forecrop on improving the tolerance of Maize plants to drought stress基于Bacillus和Trichoderma的生物制剂，结合矿物和有机施肥以及Pisum sativum L.前茬作物对提高玉米植物耐旱胁迫的影响
errPLOS ONE
IF2.6
err2025-05-06
err0
errOAAI
errRadzikowska-Kujawska, Dominika; Piechota, Tomasz; Jarzyniak, Karolina; Kowalczewski, Przemyslaw Lukasz
err分享
err收藏
Sustainable Protein Fortification: Impact of Hemp and Cricket Powder on Extruded Snack Quality可持续蛋白质强化：大麻粉和蟋蟀粉对挤压零食品质的影响
errSUSTAINABILITY
IF3.3
err2025-03-31
err0
errOAAI
errRuszkowska, Millena; Switalski, Maciej; Tanska, Malgorzata; Rybicka, Iga; Miedzianka, Joanna; Baranowska, Hanna Maria; Kowalczewski, Przemyslaw Lukasz
err分享
err收藏
Thermogravimetric (TG/DTG) characterization of cold-pressed oil blends and Saccharomyces cerevisiae-based microcapsules obtained with them
errREVIEWS ON ADVANCED MATERIALS SCIENCE
IF3.9
err2024-11-22
err0
errOAAI
errOstrowska-Ligeza, Ewa; Cichocki, Wojciech; Baranowska, Hanna Maria; Kowalczewski, Przemyslaw Lukasz
err分享
err收藏
The Effect of Osmotic Dehydration Conditions on the Potassium Content in Beetroot (Beta vulgaris L.)
errMOLECULES
IF4.6
err2024-11-21
err0
errOAAI
errKulczynski, Bartosz; Suliburska, Joanna; Gramza-Michalowska, Anna; Sidor, Andrzej; Kowalczewski, Przemyslaw Lukasz; Brzozowska, Anna
err分享
err收藏
Can Sustainable Food from Edible Insects Become the Food of the Future? Exploring Poland's Generation Z
errSUSTAINABILITY
IF3.3
err2024-11-21
err0
errOAAI
errMikulec, Anna; Platta, Anna; Radzyminska, Monika; Garbowska, Bozena; Suwala, Grzegorz; Ruszkowska, Millena; Kowalczewski, Przemyslaw Lukasz; Kowalski, Stanislaw
err分享
err收藏
Seaweed Nutritional Value and Bioactive Properties: Insights from Ascophyllum nodosum, Palmaria palmata, and Chondrus crispus
errLIFE-BASEL
IF3.4
err2024-11-20
err0
errOAAI
errCmikova, Natalia; Kowalczewski, Przemyslaw Lukasz; Kmiecik, Dominik; Tomczak, Aneta; Drozdzynska, Agnieszka; Slachcinski, Mariusz; Szala, Lukasz; Matic, Sanja; Markovic, Tijana; Popovic, Suzana; Baskic, Dejan; Kacaniova, Miroslava
err分享
err收藏
The Impact of Drying Methods on the Quality of Blanched Yellow Mealworm (Tenebrio molitor L.) Larvae
errMOLECULES
IF4.6
err2024-08-03
err3
errOAAI
errBogusz, Radoslaw; Brys, Joanna; Onopiuk, Anna; Pobiega, Katarzyna; Tomczak, Aneta; Kowalczewski, Przemyslaw Lukasz; Rybak, Katarzyna; Nowacka, Malgorzata
err分享
err收藏
Thermal processing of pomegranate seed oils underscores their antioxidant stability and nutritional value: Comparison of pomegranate seed oil with sesame seed oil
errFOOD SCIENCE & NUTRITION
IF3.8
err2024-01-04
err4
errOAAI
errTavakoli, Javad; Ghorbani, Afsaneh; Sourki, Abdollah Hematian; Ghani, Askar; Jelyani, Aniseh Zarei; Kowalczewski, Przemyslaw Lukasz; Aliyeva, Aynura; Khaneghah, Amin Mousavi
err分享
err收藏
Great potential of flaxseed mucilage
errEUROPEAN FOOD RESEARCH AND TECHNOLOGY
IF3.2
err2023-12-26
err3
errOAAI
errKucka, Matus; Harencar, Lubomir; Razna, Katarina; Nozkova, Janka; Kowalczewski, Przemyslaw Lukasz; Deyholos, Michael; Dziedzic, Krzysztof; Rybicka, Iga; Zembrzuska, Joanna; Kacaniova, Miroslava; Ivanisova, Eva; Gazo, Jan; Certekova, Simona; Tomka, Marian
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err收藏
Microwaved-Assisted Synthesis of Starch-Based Biopolymer Membranes for Novel Green Electrochemical Energy Storage Devices微波辅助合成用于新型绿色电化学储能器件的淀粉基生物高分子膜
errMATERIALS
IF3.2
err2023-11-10
err4
errOAAI
errJezowski, Pawel; Menzel, Jakub; Baranowska, Hanna Maria; Kowalczewski, Przemyslaw Lukasz
err分享
err收藏
Effect of Heating Temperature of High-Quality Arbequina, Picual, Manzanilla and Cornicabra Olive Oils on Changes in Nutritional Indices of Lipid, Tocopherol Content and Triacylglycerol Polymerization Process
errMOLECULES
IF4.6
err2023-05-22
err8
errOAAI
errKmiecik, Dominik; Fedko, Monika; Malecka, Justyna; Siger, Aleksander; Kowalczewski, Przemyslaw Lukasz
err分享
err收藏
Emerging Protein Sources for Food Production and Human Nutrition
errMOLECULES
IF4.6
err2023-03-16
err1
errOAAI
errKowalczewski, Przemyslaw Lukasz; Pratap-Singh, Anubhav; Kitts, David D.
err分享
err收藏

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