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Yolanda L. López-Franco

ciad - centro de investigacion en alimentacion y desarrollo

H指数:23

被引数:1,764

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Mesquite-Derived Galactomannan Esters as Novel Oleogelators: Emulsion Characteristics and Their Emulsion-Templated Oleogels

皂荚树来源的半乳甘露聚糖酯作为新型油凝胶剂：乳液特性及其乳液模板法制备的油凝胶

Polysaccharides 2026, Vol. 7, Page 1

IF5.5

2025-12-190

OAAI

Pickering emulsion stabilized by biocomposite nanoparticles as a protective system for β-carotene

由生物复合纳米颗粒稳定的Pickering乳液作为β-胡萝卜素的保护系统

SUSTAINABLE FOOD TECHNOLOGY

IF0

2025-09-010

OAAI

Composite Nanoparticles of Yucca baccata Saponin-Rich Extract and Chitosan: An Alternative for the Development of Pickering Emulsions

丝兰果实皂苷富集物与壳聚糖复合纳米粒：Pickering乳状液开发的一种替代方法

polysaccharides

IF0

2025-07-270

OAAI

Comparative analyses of the nutritional and antinutritional composition of pod flours from Neltuma spp. (Fabaceae, Caesalpinioideae) species from of and Tanzania

IF8.2

2024-12-010

OA

Enzyme-catalyzed transesterification of galactomannan extracted from mesquite seed (Prosopis velutina) with vinyl carboxylate esters

IF3.6

2024-05-010

OAAI

Yucca schidigera saponin rich extracts: Evaluation of extraction methods and functional properties

丝蓝皂苷提取物的提取方法及功能特性评价

SUSTAINABLE CHEMISTRY AND PHARMACY

IF5.8

2024-04-013

PRE

Arabinoxylans-Based Oral Insulin Delivery System Targeting the Colon: Simulation in a Human Intestinal Microbial Ecosystem and Evaluation in Diabetic Rats

PHARMACEUTICALS

IF4.8

2022-08-2612

OAAI

Ferulated Pectins from Sugar Beet Bioethanol Solids: Extraction, Macromolecular Characteristics, and Enzymatic Gelling Properties

IF3.3

2021-09-273

OA

Ferulated Pectins and Ferulated Arabinoxylans Mixed Gel for Saccharomyces boulardii Entrapment in Electrosprayed Microbeads

IF4.6

2021-04-2310

OAAI

Composition, Physicochemical Features, and Covalent Gelling Properties of Ferulated Pectin Extracted from Three Sugar Beet (Beta vulgaris L.) Cultivars Grown under Desertic Conditions

IF3.4

2020-12-288

OAAI

Enzymatically cross-linked arabinoxylan microspheres as oral insulin delivery system

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

IF8.5

2019-04-0135

PREAI

Production and characterization of supercritical CO2 dried chitosan nanoparticles as novel carrier device

CARBOHYDRATE POLYMERS

IF12.5

2018-10-0116

OA

Pectin and Pectin-Based Composite Materials: Beyond Food Texture

果胶和果胶基复合材料: 超越食品质地

IF4.6

2018-04-18336

OAAI

Rheology and microstructure of gels based on wheat arabinoxylans enzymatically modified in arabinose to xylose ratio

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

IF3.5

2017-08-2825

PREAI

Maize Processing Waste Water Upcycling in Mexico: Recovery of Arabinoxylans for Probiotic Encapsulation

IF3.3

2016-11-0122

OAAI

In vitro degradation of covalently cross-linked arabinoxylan hydrogels by bifidobacteria

CARBOHYDRATE POLYMERS

IF12.5

2016-06-0152

OAAI

Synthesis of tubular nanostructures from wheat bran albumins during proteolysis with V8 protease in the presence of calcium ions

IF9.8

2016-06-0115

PREAI

Entrapment of Probiotics in Water Extractable Arabinoxylan Gels: Rheological and Microstructural Characterization

益生菌在水可提取的阿拉伯木聚糖凝胶中的包埋: 流变学和微观结构表征

IF4.6

2014-03-2423

OAAI

Characterization of Water Extractable Arabinoxylans from a Spring Wheat Flour: Rheological Properties and Microstructure

IF4.6

2013-07-1647

OAAI

Arabinoxylan Microspheres: Structural and Textural Characteristics

IF4.6

2013-04-1925

OAAI