Thunnalin Winuprasith

Mahidol University

H指数:16

被引数:1,266

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Enzymatic hydrolysis of house cricket (Acheta domesticus) protein for the production of bioactive peptides with potential anti-aging and anti-NCD activities

利用家蟋蟀（Acheta domesticus）蛋白质进行酶解，以制备具有潜在抗衰老和抗非传染性疾病活性的生物活性肽

Future Foods

IF8.2

2025-11-200

OAAI

Correction: Detoxification of heterocyclic aromatic amines from grilled meat using a PEITC-rich vegetable sauce: a randomized crossover controlled trial

更正：使用富含PEITC的蔬菜酱对烤肉中的杂环芳香胺进行解毒：一项随机交叉对照试验

Food Funct.

IF0

2025-09-200

Hemoperfusion Adsorbents from Porous PMMA Microspheres: Synthesis Approaches and Their Cytokine Removal Efficiency

多孔PMMA微球血液灌流吸附剂的合成方法及其细胞因子清除效率

j mater chem a

IF0

2025-08-270

PRE

Grilled plant (Soy, Rice, Corn)-Based patties contain lower amounts of heterocyclic aromatic amines but not polycyclic aromatic hydrocarbons than grilled beef patties

FOOD CONTROL

IF6.3

2024-07-010

OAAI

Physical properties and in-vitro gastrointestinal digestion of oil-in-water emulsions stabilized by single- and dual-modified cassava starches with cross-linking and octenylsuccinylation

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

IF8.5

2024-03-012

PRE

Effects of single and dual modifications with debranching and heat-moisture treatments on physicochemical, rheological, and digestibility properties of proso millet starch

CARBOHYDRATE POLYMER TECHNOLOGIES AND APPLICATIONS

IF6.5

2023-12-012

OAAI

Emulsion Technology in Nuclear Medicine: Targeted Radionuclide Therapies, Radiosensitizers, and Imaging Agents

核医学中的乳剂技术: 靶向放射性核素治疗，放射增敏剂和显像剂

INTERNATIONAL JOURNAL OF NANOMEDICINE

IF6.5

2023-08-011

OAAI

Controlling the in vitro gastrointestinal digestion of emulsified lipids by encapsulation within nanocellulose-fortified alginate beads

FOOD STRUCTURE-NETHERLANDS

IF5.9

2022-04-0115

PRE

Effect of hydrocolloids on physicochemical properties, stability, and digestibility of Pickering emulsions stabilized by nanofibrillated cellulose

FOOD & FUNCTION

IF5.4

2022-01-0113

PRE

Detoxification of heterocyclic aromatic amines from grilled meat using a PEITC-rich vegetable sauce: a randomized crossover controlled trial

FOOD & FUNCTION

IF5.4

2021-01-014

PRE

Encapsulation of lycopene in emulsions and hydrogel beads using dual modified rice starch: Characterization, stability analysis and release behaviour during in-vitro digestion

FOOD HYDROCOLLOIDS

IF12.4

2020-07-0195

PREAI

Digestion behavior and gastrointestinal fate of oil-in-water emulsions stabilized by different modified rice starches

FOOD & FUNCTION

IF5.4

2020-01-0125

PREAI

Encapsulation of Vitamin D3 in Pickering Emulsion Stabilized by Nanofibrillated Mangosteen Cellulose: Effect of Environmental Stresses

JOURNAL OF FOOD SCIENCE

IF3.4

2019-10-0739

PREAI

Design and synthesis of modified and resistant starch-based oil-in-water emulsions

改性抗性淀粉基水包油乳液的设计与合成

FOOD HYDROCOLLOIDS

IF12.4

2019-04-0164

PREAI

Encapsulation of vitamin D3 in pickering emulsions stabilized by nanofibrillated mangosteen cellulose: Impact on in vitro digestion and bioaccessibility

纳米原纤化山竹纤维素稳定的pickering乳液中维生素D3的封装: 对体外消化和生物可及性的影响

FOOD HYDROCOLLOIDS

IF12.4

2018-10-01183

OAAI

Properties and stability of oil-in-water emulsions stabilized by microfibrillated cellulose from mangosteen rind

FOOD HYDROCOLLOIDS

IF12.4

2015-01-01169

PREAI

Alterations in nanoparticle protein corona by biological surfactants: Impact of bile salts on β-lactoglobulin-coated gold nanoparticles

JOURNAL OF COLLOID AND INTERFACE SCIENCE

IF9.7

2014-07-0137

PRE

Spectroscopic studies of conformational changes of β-lactoglobulin adsorbed on gold nanoparticle surfaces

JOURNAL OF COLLOID AND INTERFACE SCIENCE

IF9.7

2014-02-0119

PRE

In situ SERS detection of emulsifiers at lipid interfaces using label-free amphiphilic gold nanoparticles

ANALYST

IF3.3

2014-01-015

PREAI

Microfibrillated cellulose from mangosteen (Garcinia mangostana L.) rind: Preparation, characterization, and evaluation as an emulsion stabilizer

FOOD HYDROCOLLOIDS

IF12.4

2013-08-01177

PREAI

Thunnalin Winuprasith

个人简介

教育背景

工作经历

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