Xiaoxu Zhu

china jiliang university

H指数:11

被引数:852

个人简介

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Metal-phenolic network-stabilized resveratrol nanoparticles as antimicrobial platforms for fresh pork preservation

金属酚类网络稳定化的白藜芦醇纳米颗粒作为新鲜猪肉保鲜的抗菌平台

Food Research International

IF8

2026-08-200

PRE

Curing behaviour effect of epoxy asphalt on the microstructure and physicochemical properties of a modified epoxy mastic asphalt mixture

环氧沥青对改性环氧玛蹄脂沥青混合料微观结构和物理化学性质的影响

Road Materials and Pavement Design

IF3

2026-06-230

PRE

Optimization of key construction parameters for high-performance mastic asphalt: Mixing temperature, storage duration, and compaction method

高性能沥青玛蹄脂关键施工参数的优化：拌合温度、储存时间和压实方法

Construction and Building Materials

IF8

2026-06-180

PRE

Cryoprotective effects of glycerol on the structure and function of myofibrillar proteins in pork patties with multiple freeze-thaw cycles

International Journal of Refrigeration

IF3.8

2026-01-270

PRE

Effects of accelerated aging conditions on the assessment of antioxidant effectiveness of asphalt binders

加速老化条件对沥青结合料抗氧化效果评估的影响

Construction and Building Materials

IF8

2025-08-080

PRE

Non-linear viscoelastic and micromorphological properties of SBS-modified asphalt binder

SBS改性沥青结合料的非线性黏弹性及微观形貌特性

MATERIALS & DESIGN

IF7.9

2025-05-010

OAAI

Comparisons of the properties and sustainability of asphalt binders modified with reactive thermosetting polymers

CONSTRUCTION AND BUILDING MATERIALS

IF8

2024-10-010

PRE

Effects of polymer structure on the physicochemical and performance-related properties of SBS-modified asphalt binders subjected to short-term aging

CONSTRUCTION AND BUILDING MATERIALS

IF8

2024-01-016

PRE

Growing of fungi on the stored low denatured defatted soybean meals and the hydrolysis of proteins and isoflavone glycosides by fungal enzymes

FOOD RESEARCH INTERNATIONAL

IF8

2023-01-012

PRE

Characterization of proteases from Irpex lacteus grown on minimally denatured soybean meal

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

IF3.5

2022-11-162

PRE

Property transitions of neat and styrene-butadiene-styrene (SBS)-modified asphalt binders from small, medium to large-amplitude oscillatory shears

INTERNATIONAL JOURNAL OF PAVEMENT ENGINEERING

IF3.3

2022-05-108

PRE

Isolation and characterization of an activator-dependent protease from Aspergillus ochraceus screened from low denatured defatted soybean meal and the proteolysis of soy proteins

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2021-10-015

PREAI

Rheological and physico-chemical properties of warm-mix recycled asphalt mastic containing high percentage of RAP binder

JOURNAL OF CLEANER PRODUCTION

IF10

2021-03-0135

PREAI

Rutting and fatigue performance evaluation of warm mix asphalt mastic containing high percentage of artificial RAP binder

CONSTRUCTION AND BUILDING MATERIALS

IF8

2020-04-0126

PREAI

L-Arginine/L-lysine improves emulsion stability of chicken sausage by increasing electrostatic repulsion of emulsion droplet and decreasing the interfacial tension of soybean oil-water

FOOD HYDROCOLLOIDS

IF12.4

2019-04-0188

PREAI

Conformational and charge changes induced by L-Arginine and L-lysine increase the solubility of chicken myosin

L-精氨酸和L-赖氨酸引起的构象和电荷变化增加了鸡肌球蛋白的溶解度

FOOD HYDROCOLLOIDS

IF12.4

2019-04-0197

PREAI

L-Lysine and L-arginine inhibit myosin aggregation and interact with acidic amino acid residues of myosin: The role in increasing myosin solubility

L-赖氨酸和L-精氨酸抑制肌球蛋白聚集并与肌球蛋白的酸性氨基酸残基相互作用: 在增加肌球蛋白溶解度中的作用

FOOD CHEMISTRY

IF9.8

2018-03-01105

PREAI

Effect of chemical composition and structure of asphalt binders on self-healing

CONSTRUCTION AND BUILDING MATERIALS

IF8

2017-02-0196

PREAI

Xiaoxu Zhu

个人简介

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