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李

李兴飞 (Xingfei Li)

Jiangnan University

27H指数
105论文数
2.1K被引数
收录论文 81
发表时间
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Synergistic preparation of highly branched starch by cyclodextrin glycosyltransferase and glycogen branching enzyme: influence on different crystalline forms of starch环糊精糖基转移酶和糖原分支酶协同制备高度支链淀粉：对淀粉不同结晶形式的影响
errFood Hydrocolloids
IF12.4
err2026-09-03
err0
PREAI
errJie Long; Ya Wang; Haichao Liao; Xingfei Li; Mingju Li; Xing Zhou; Zhengyu Jin
err分享
err收藏
Multi-scale structure and rheological properties of acid-induced soy protein and (3-lactoglobulin gel to develop plant-based milk alternatives酸诱导大豆蛋白和β-乳球蛋白凝胶的多尺度结构与流变特性以开发植物基乳制品替代品
errFood Chemistry
IF9.8
err2026-09-01
err0
PREAI
errCui, Rong; Kong, Xiangzhen; Zhang, Caimeng; Hua, Yufei; Chen, Yeming; Li, Xingfei
err分享
err收藏
Immobilization of β-Agarase onto Ni-NTA Magnetic Nanoparticles for Efficient Production of Functional Neoagarooligosaccharides将β-agarase固定在Ni-NTA磁性纳米颗粒上以高效生产功能性新琼寡糖
errFoods
IF5.1
err2026-08-11
err0
errOAAI
errKaifan Qiu; Chen Wang; Xingfei Li; Zhengyu Jin; Jie Long
err分享
err收藏
Engineering of β-Agarase with Enhanced Thermostability via Multitool Consensus Prediction and Structure-Guided Screening通过多工具共识预测和结构导向筛选工程化具有增强热稳定性的β-agarase
errJournal of Agricultural and Food Chemistry
IF6.2
err2026-04-02
err0
PREAI
errQianqian Diao; Xingfei Li; Yuxiang Bai; Xiaoxiao Li; Zhengyu Jin; Jie Long
err分享
err收藏
Endogenous Small Thiol Compounds Induced Disulfide Bond Cleavage and the Improvement of In Vitro Digestibility of Soy Proteins
errJournal of Agricultural and Food Chemistry
IF6.2
err2026-02-01
err0
PREAI
errLongzheng Zhou; Xiaoxiao Feng; Xingfei Li; Xiangzhen Kong; Yeming Chen; Caimeng Zhang; Yufei Hua
err分享
err收藏
GC×GC-TOFMS and LC-ESI-MS/MS based flavoromics and metabolomics studies on the lactic acid bacteria fermentation of soymilks with dairy milk as the reference基于GC×GC-TOFMS和LC-ESI-MS/MS的味觉组学和代谢组学研究，以乳酸菌发酵豆奶为研究对象，并以乳制品牛奶为参照。
errFood Bioscience
IF5.9
err2025-10-24
err0
PREAI
errGaiwen Yu; Caimeng Zhang; Xingfei Li; Xiangzhen Kong; Yeming Chen; Yufei Hua
err分享
err收藏
Mild heating modification of disulfide bond-linked protein aggregates and the green process for the preparation of soybean globulins二硫键连接的蛋白质聚集物的温和加热改性与大豆球蛋白的绿色制备工艺
errFood Research International
IF8
err2025-08-12
err0
PREAI
errLongzheng Zhou; Xiaoxiao Feng; Xingfei Li; Xiangzhen Kong; Yeming Chen; Caimeng Zhang; Yufei Hua
err分享
err收藏
Preparation of branched starch by α-amylase and thermophilic glycogen branching enzyme modificationα-淀粉酶和嗜热糖原分支酶改性制备支链淀粉
errFood Chemistry
IF9.8
err2025-07-28
err0
PREAI
errJing Zhu; Yi Gao; Xingfei Li; Cheng Lu; Xing Zhou; Long Chen; Chao Qiu; Zhengyu Jin; Jie Long
err分享
err收藏
Biotransformation of important soymilk off-flavor components during lactic acid bacteria fermentation: screening and quantitative analysis of volatile organic compounds重要豆奶异味成分在乳酸菌发酵过程中的生物转化：挥发性有机物的筛选与定量分析
errFOOD BIOSCIENCE
IF5.9
err2025-06-01
err0
PREAI
errYu, Gaiwen; Zhang, Caimeng; Li, Xingfei; Kong, Xiangzhen; Chen, Yeming; Hua, Yufei
err分享
err收藏
Progress on glycogen branching enzymes and their application in the preparation of highly branched starch: a review糖原分支酶的进展及其在制备高分支度淀粉中的应用：综述
errFOOD RESEARCH INTERNATIONAL
IF8
err2025-05-27
err0
PREAI
errZhu, Jing; Gao, Yi; Li, Xingfei; Lu, Cheng; Zhou, Xing; Chen, Long; Qiu, Chao; Jin, Zhengyu; Long, Jie
err分享
err收藏
Re-Engineered β-Agarase for Efficient Agarose Oligosaccharide Preparation with Enhanced Thermostability重设计β-agarase以提高琼脂糖寡糖制备效率并增强热稳定性
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2025-05-16
err0
PREAI
errLong, Jie; Li, Xingfei; Gao, Yi; Ye, Ziying; Chen, Long; Qiu, Chao; Zhou, Xing; Lu, Cheng
err分享
err收藏
Rational Design Strategy to Improve the Thermal Stability of Alginate Lyase Pedsa0632理性设计策略以提高藻酸盐裂解酶Pedsa0632的热稳定性
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2025-04-16
err0
PREAI
errRen, Tian; Li, Xingfei; Sun, Xuan; Zhu, Kai; Zhou, Xing; Chen, Long; Qiu, Chao; Jin, Zhengyu
err分享
err收藏
Structural dynamics of camel milk proteins during digestion: Insights from 2D homo correlation and 2D hetero-correlation spectroscopy
errSPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY
IF4.6
err2025-04-01
err0
PREAI
errMohamed, Issoufou Katambe; Hua, Yufei; Kong, Xiangzhen; Li, Xingfei; Chen, Yeming; Zhang, Caimeng; Fall, Mouhamed
err分享
err收藏
Effect of R-sitosterol and oil phase on gel properties, microstructure and sensory characteristics of pea protein/carrageenan emulsion gels as solid fat substitutes
errFOOD HYDROCOLLOIDS
IF12.4
err2025-03-01
err0
PREAI
errHou, Wenbo; Long, Jie; Zhang, Caimeng; Hua, Yufei; Li, Xingfei
err分享
err收藏
Preparation of agar polysaccharides and biological activities and relationships of agar-derived oligosaccharides and monosaccharides: A review琼脂多糖的制备及琼脂寡糖和单糖的生物活性与相互关系：综述
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2025-03-01
err0
PREAI
errWang, Chen; Long, Jie; Li, Xingfei; Zhou, Xing; Chen, Long; Qiu, Chao
err分享
err收藏
A comparative study on the protein digestion of four different soy beverages: effects of the composition, microstructure, and protein digestibility evaluation method
errFOOD & FUNCTION
IF5.4
err2025-01-01
err0
PREAI
errZhao, Junna; Kong, Xiangzhen; Zhang, Caimeng; Hua, Yufei; Chen, Yeming; Li, Xingfei
err分享
err收藏
Effect of polysaccharide on structures and gel properties of microgel particle reconstructed soybean protein isolate/polysaccharide complex emulsion gels as solid fat mimetic
errCARBOHYDRATE POLYMERS
IF12.5
err2025-01-01
err1
PREAI
errWang, Zixin; Long, Jie; Zhang, Caimeng; Hua, Yufei; Li, Xingfei
err分享
err收藏
Colloidal state-based studies on the chloride salts of magnesium- and calcium-induced coagulation of soymilks基于胶体状态的镁和钙诱导的豆浆凝结的氯化物盐的研究
errJOURNAL OF FOOD SCIENCE
IF3.4
err2024-12-01
err0
PREAI
errLi, Qianru; Hua, Yufei; Li, Xingfei; Kong, Xiangzhen; Zhang, Caimeng; Chen, Yeming
err分享
err收藏
In vitro protein digestive properties and peptidomic characterization of five whole component plant protein beverages using a pepsin-pancreatin model
errFOOD RESEARCH INTERNATIONAL
IF8
err2024-11-01
err1
PREAI
errZhao, Junna; Kong, Xiangzhen; Zhang, Caimeng; Hua, Yufei; Chen, Yeming; Li, Xingfei
err分享
err收藏
Precise Immobilization Strategy Combined with Rational Design to Improve β-Agarase Stability
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2024-10-11
err0
PREAI
errLiu, Xuewu; Li, Xingfei; Xie, Qiaoling; Lu, Cheng; Xie, Zhengjun; Zhou, Xing; Chen, Long; Qiu, Chao; Jin, Zhengyu; Long, Jie
err分享
err收藏

研究方向

植物蛋白加工技术与科学
合作学者
合作期刊
B
Birte Svensson
H 指数: 76 · 论文数: 681
徐
徐学明 (Xueming Xu)
H 指数: 72 · 论文数: 562
刘源 封面图
刘源 (Yuan Liu)
H 指数: 67 · 论文数: 901
Z
Zhengyu Jin
H 指数: 58 · 论文数: 271
J
Jozef L. Kokini
H 指数: 57 · 论文数: 268
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